Convincing others to sign a contract is such a thing as easy to complete, how far has Ji Jiu grown, and what experience has he had in the year after graduation?

Huang Diandian drove the car, thinking about things, the dull and depressed complexion of the three people behind him had disappeared, and they had forgotten all about the loss of face because of their negligence, but now what they remember is to persuade the deputy chairman Ke Zhen, the style of the signing, this person is really unfathomable!

"Keep to the right, you're almost driving in the opposite direction. Ji Jiusuan reminded.

After a few people finished handling the signing chores, it was already six o'clock in the evening, and they drove to the godfather steakhouse in Neihu, and the time was already seven and fifteen, if they wanted to sign the second contract, they had to grasp tonight, but when Ji Jiu took a few of them to this extraordinary steakhouse, several people were stunned, did he want to have a treat?

At this time, a man in a straight suit walked over with his head held high.

Ji Jiusuan took the lead in stretching out his hand and asked, "It's Sun Bobo's senior, right?"

The suit-clad man also held Ji Jiusuan's hand and said, "You are a modern military advisor, Ji Jiusuan?"

"Exactly, please also invite the seniors to take a seat, this restaurant only entertains a few of us today. Ji Jiusuan said with a smile, waving his hand and asking Sun Bobo's seniors to enter first.

The chef in charge of the restaurant imported a woody oven from the United States, smoked incense with white oak, walnut and cherry wood, reheated with longan charcoal, and then grilled the steak on the grill with charcoal, so that the steak was grilled in a primitive and rough way, making the skin of the steak more crispy. Wood smoking makes the steak more flavorful, which seems simple but is actually more difficult, and requires a deeper mastery of the chef's skills, which is the real reason for the restaurant's reputation.

When a few people came in, the waiter briefly introduced the origin of the restaurant and the chef's insistence.

"Everyone had an Australian 9+ Wagyu ribeye steak, everyone's soup was a cappuccino with porcini mushrooms, my appetizer was a warm-boiled lobster from Inmesan, USA, and the last one was a baked potato. As soon as Ji Jiu sat down, it was another surprising move, and he rushed to finish ordering the meal as soon as everyone saw the menu.

"My share is the same as this little brother. Sun Bobo pointed at Ji Jiusuan and said to the waiter.

The rest of the people also chose their own dishes one after another, and took a serious look at what would happen next, if Ji Jiusuan succeeded again, the three of them had already decided to maintain a good relationship with Ji Jiusuan no matter what, and the whole earth would definitely be stormy because of him in the future.

Before Sun Bobo could open his mouth to talk to everyone, Huang Diandian finally couldn't hold back and said first: "Hello Sun Bobo, I am Huang Diandian, the daughter of Huang Dayou, the president of the massage hamburger chain." “

"It turned out to be Huang Dayou's daughter, fortunately, he is smart and good, but unfortunately his strength in tasting food is slightly inferior to me. Sun Bobo looked up at Huang Dotted and said with satisfaction.

"Of course, my dad hasn't been cooking the ingredients himself. Huang nodded back, she was well aware of the arrogance of the Night Market Steak Chairman.

"That's what I think is a pity. Sun Bobo said with a sigh.

"Senior, what is your way of beef?" Ji Jiusuan suddenly interrupted and asked a wonderful question.

"Little brother is too polite, just call me chairman. Sun Bobo said with a smile, he felt that the little brother recommended by Professor Shi also had a unique taste of food.

Ji Jiusuan immediately changed his words and asked again: "Chairman, my favorite way to taste beef is to do whatever I want, what about yours?"

"Crisp and tender, juicy and hot, fragrant and biting, pouring sauce without losing its flavor, form, cooking, plating, before and after dishes, is not a formal way that I have felt in evaluating food for many years. Sun Bobo replied seriously, this is his way of food.

After Fang finished speaking, the delicacies were already on the table, and everyone stopped talking and began to taste the flavor of steak, the appetizer moistened the mouth, the side dishes were decorated, and the soup warmed the stomach, which was the orthodox Western-style steak eating.

"It's really good, and the ability to choose a restaurant is also good, boy, you're not simple. Sun Bobo praised the dishes, and then said, "What about your freewheeling?"

"Raw food is not good, too much blood and water lacks true taste, so I are more than seven cooked to taste, beef itself belongs to the taste of slightly heavier meat, the best meat in addition to the aging process, the most important thing is to cook as you like, go to different restaurants, will meet different chefs, such as the heart is persistent, then how to taste the flavor of the world, the fragrance of frying, the taste of stew, the freshness of frying, the sweetness of frying, the baking of the absolute, with different seasonings and side dishes, can present the ten thousand styles of beef, so I taste the food, and then do what I want for my way. Ji Jiu explained seriously, the other party is also a gourmet, but he can't be neglected.

"Papapa!" Sun Bobo applauded for a rare time, since he became the chairman of the steak in the night market, it has been seven years, and he has not listened to others explain the food experience and applauded.

"Well said, I have my own way of thinking about the pursuit of food, and I like it. Sun Bobo continued to appreciate.

Ji Jiu figured out that the time was almost up, pointed to the steak in front of him that was divided into seven pieces and said, "The steak divided into seven is convenient to eat, but it lacks the fun of handling it yourself." “

"Little brother, would you want a seven-in-one?" asked Sun Bobo, biting into a juicy steak.

"How, the chairman is willing to help me?" Ji Jiusuan asked rhetorically.

"Give me the seven pieces in front of you, and I'll be willing to help you. Sun Bobo insinuated bargaining with Ji Jiu.

"You can only give the chairman one, up to three, but three is conditional. Ji Jiu figured out what he meant and made conditions.

Sun Bobo smiled and said, "Did anyone choose three?"

"Yes, the chairman will give you these three pieces. Ji Jiusuan asked the waiter to bring a small plate and put three pieces of beef on it and gave it to Sun Bobo, the chairman of the steak in the night market.

"Haha, refreshing!" Sun Bobo looked at the steak in front of the table and feasted on it.

Ji Jiu turned his head and said to Huang Dian: "Remember, the chairman also wants three places." “

Then he looked at the three people who had already eaten, sighed and said, "Yes, eat so fast, I'm ready to sign a contract." “

"With such a grand plan, Professor Shi actually sent you to preside over it, what did he do?" Sun Bobo asked casually.

"I think it's chatting and eating with various gold owners every day, and being the perfect shopkeeper. Ji Jiu said sarcastically, only gave 100,000 RMB, and wanted him to help say something good, difficult!

When signing the contract this time, Huang Diandian really didn't know what to say to Ji Jiu, and he signed two contracts on the first day, obviously she was by his side, but he didn't know how he did it, and the more he looked at it, the more he couldn't see through him.

Ji Jiu didn't know that Huang Diandian had already made up his mind at this time to add one more test to his father and let his marriage be free!