Chapter 60: Beef
Nana Hoshino was silent for a while, reaching out to touch her ears, but she gave up with a raised hand, and turned around and went to the living room, where Miki Momonomiya was talking to Yayoi Satsuki affectionately, looking like a hospitable housewife.
Satsuki Yayoi obediently responded to the words, and confessed the old bottom without three sentences, but he was restless, and peeked at the kitchen from time to time, not knowing what Naoto Yoshihara was talking to Nana Hoshino.
In the blink of an eye, Nana Hoshino came out of the kitchen, Yayoi Satsuki quickly stood up, grabbed the tatami mats with her toes rolled up one by one, and screamed softly with some nervousness: "Hoshino-san......"
She could guess that Naoto Yoshiwara was interceding with her, but she didn't know if Naoto Yoshihara's words would work.
Nana Hoshino motioned for her to sit down, stretched out her hand to fill her with full tea, bowed her head and said, "Welcome to your guest, Satsuki-san." ”
Satsuki Yayoi was a little flattered, and hurriedly held the teacup in her hand and asked cautiously, "Isn't Hoshino-san" angry?"
Nana Hoshino lowered her head and muttered for a moment, and said, "It's over, so don't mention it again, Satsuki-san." ”
She doesn't have a big heart, she holds a grudge, and if she says that she won't be angry, it's false...... However, Naoto Yoshiwara said so, and she felt the need to give him a face - what happened in the past two days shocked her so much that she didn't dare to underestimate Naoto Yoshihara anymore.
When I first met, maybe she had kicked Naoto Yoshihara out of the door with Yayoi Satsuki.
But she looked at Yayoi Satsuki, no matter how she looked at it, she didn't like it, and she thought in her heart to invite her to a cup of tea, and then asked her to get out, thinking that Naoto Yoshihara should have nothing to say.
As for what to be friends with...... Hehe!
She didn't bother to chat politely with Satsuki Yayoi, so she poured the tea and sat there with her head down, waiting to send off the guest.
Satsuki Yayoi was a little happy, feeling that Nana Hoshino meant to forgive her, and felt that the guilt in his heart was a lot less at once, and looked at Naoto Yoshihara who was sitting next to him with some gratitude, thinking of the words of that day, he had an idea, and hurriedly brought a few bags to the table, and flattered: "Hoshino-san, I brought you some gifts......"
Nana Hoshino sneered a few times in her heart, do you want to buy me? I look down on people too much, I'm the kind of superficial ...... Before the circle in her stomach was finished, she couldn't take her eyes off what Yayoi Satsuki had taken out.
Yayoi Satsuki spared no money and bought a lot of good things—the money she originally intended to give to Nana Hoshino as ransom, and now that she bought it as a gift, it didn't hurt at all—she first took out a large piece of beef.
What good meat!
It's easy to tell if beef is good or bad from its appearance. The cherry red color of this piece of beef is the perfect color of the beef, and the pure color of the cut is densely veined with white veins, showing a beautiful cut like a marbling.
The marbling of meat, also known as fat hybridization, refers to the fat deposited between muscle fibers. For beef, the fat cross-bred directly determines the grade of the beef, and the richer the marbling, the more tender the meat will be, and the softer and more juicy the taste. Generally, the fat content is about 50% and is recognized as the highest level, and the protein content will be relatively reduced if there is more fat, and the content of umami substances such as free amino acids will be insufficient, and the taste will be greasy, and it will become a fat cow.
At the moment, the two-kilogram beef brought by Yayoi Satsuki has the most authentic marbling, red and white, just right.
Satsuki Yayoi put the beef on the table with great difficulty, observed Hoshino Nana's face, and said carefully: "Hoshino-san, this is a piece of beef that I bought from the cow head shop (note) today, and the clerk said that it was the best, and I don't know much about it...... Hope you enjoy it. ”
Nana Hoshino didn't dare to answer, she was pursing her mouth tightly - she didn't dare to speak, looking at such tender beef, saliva flowed out of one mouth, and it would stink for 10,000 years.
Miki Momomiya is knowledgeable, smiled and gently patted the beef wrapped in plastic wrap, tried the feel and looked at it carefully, and said softly: "Yes, Yayoi-chan, this is indeed the highest grade beef, and it is a cow that grew up eating wheat...... The cost of raising is high, and it is also carefully raised, and the cutting is good, so the price must be very expensive......, right?
Naoto Yoshiwara also stretched out his head to take a closer look, and said strangely: "This cow is all meat, how do you know what it ate and grew up?"
Miki Momonomiya was still shy, dodging and not daring to look directly at Naoto Yoshiwara, and explained in a low voice: " If you feed wheat and this kind of feed with low carotenoid content, the fat is pure white, the highest grade; if you feed corn-based feed, the fat will be slightly yellow, if you feed steam pressed tortillas, the carotenoids will be destroyed by high temperature, the fat color will be white, but you can still see a light yellow; if you eat grass or green storage fodder to grow up, the fat will be very loose, the meat will be soft, and the taste is not good, there is a grassy smell...... Even if the production of high-grade beef is corrected and reared before slaughter, and decolorized and deodorized, it cannot be perfect, and it is difficult to make a fake. ”
Naoto Yoshihara looked at the beef carefully for a while, but no matter how he looked at it, it was a piece of meat, so he could only sigh: "It's worthy of being a chef, it's amazing, Miki!"
He was convinced, and sure enough, there was a line of doorways, and if he was replaced, he couldn't tell what the cow grew up eating if he swallowed the beef whole.
But...... He was sure that if he ate it, he would be able to turn the beef into Xiang.
Miki Momonomiya smiled shyly, and was praised by Naoto Yoshiwara, which made her a little happy, and lowered her head and said softly: "It's nothing, Yoshihara-kun......"
The two of them were discussing beef there, but Satsuki Yayoi paid close attention to Nana Hoshino's face, but when she saw that she only glanced at the beef, she turned her eyes away, pursed her lips with a serious expression, and seemed to be a little displeased, so her heart suddenly tightened, and she quickly took out another thing, doubling her flattery: "I heard from my uncle that Hoshino-san likes games, and I bought it the day before yesterday when I went to Akihabara...... I don't know if Hoshino-san likes it or not?"
Hoshino Nana didn't dare to look at the beef, she was staring at other places to distract herself, and when she heard the sound, she looked at what Satsuki Yayoi was holding in her hand, her body shook and she almost stood up, her hands clenched and barely maintained her surface calm, but she couldn't help but ask: "Is this the "Unknown World" known as the wall of famous works......? It's extremely difficult to get started, and it's unopened, so it's expensive, right?"
Her voice began to tremble.
Satsuki Yayoi hurriedly shook her head: "It's not expensive, Hoshino-san, I bought it on the recommendation of the store manager's uncle." It is said to be his personal treasure...... I also bought this, I heard it is a set. As she spoke, she pulled another figure out of her bag.
Nana Hoshino reluctantly moved her gaze to the figure, and only after a while did she tremble and ask, "Is this the blood queen crimson sauce?" Isn't it said on the Internet that it will only be available for the first three thousand people on sale? It's out of print for a long time, and you can't buy it at a high price......
Satsuki Yayoi put up the figure box and looked at it, a little speechless - she didn't recognize this thing, she started it through a friend of the cheap dad (her mother's new husband), and her cheap dad helped the store manager friend a lot, so the store manager was very hardworking, and after listening to her request, he recommended this one with all his might, not only contributed the best quality treasures in the collection room, but also reluctantly cut the love of the figure.
Satsuki Yayoi was thinking that this figure was with the game.,It should be able to increase the weight of the game and buy the next one together.,Otherwise, it feels too thin to just give away a game.,I really didn't expect the figure to bring more excitement to Hoshino Nana than the game itself.。
Nana Hoshino was silent, she had been obsessed with playing games since Ka Uesugi gave her a game console as a birthday present - Ka Uesugi breathed a sigh of relief, and when Nana Hoshino was studying with a large number of books all day long, Kata Uesugi was scared to death - and the few games that came with it were all rotten...... She also wants to buy new games, and she often drools over watching others brag about various famous products on the Internet, but after all, it is not a necessity in life, and she is reluctant to buy it.
She also yearns for figurines and other peripherals, but for one reason, her family's economic conditions do not support her to have that kind of hobby.
Now that she sees the long-awaited "masterpiece", she can't refuse anymore - the beef is very much wanted to eat, but endure it and hide in the middle of the night and drool in the middle of the night, forget it, but this game is ...... I missed the opportunity to wonder if I would get it in the future!
And Crimson Sauce is so proud of herself wearing a blood-colored cloak, wearing a blood-weeping crown, and holding a bone scepter, and it must be very happy to put it on the table and look at it every day!
This is a commemorative figure that only 3,000 were produced!
Nana Hoshino pursed her mouth tightly, struggling between wanting and not wanting to......
[The logo of the bull head shop is a cow head, commonly known as the cow head shop, which sells almost all the common ingredients]