After going back to sleep, Ji Jiu found a high-quality restaurant recommended by Dianping, and went to the neighborhood to eat and digest the pressure.

He now feels that choosing to take on this case seems like the wrong decision!

Because there is no military advisor who assists others in opening a catering business!

"Will you be too confident this time?"

Ji Jiusuan put his hands in his pockets, strolling through the streets, looking at some restaurants large and small, lined up with long queues of people, and suddenly had doubts about his ability, he was only good at eating the food part in the past, tasting and analyzing the taste.

However, if you really ask him to open a restaurant, the success rate is lower than that of any chef to open a restaurant, the main reason is the problem of fame, his military division is not popular enough, and the interlacing is like a mountain, no matter how famous the military adviser runs to open a restaurant, there must still be few people who will pay, because you are not professional!

The key to many doubts is that Wind Chime's professional notes detail many stories of restaurant failures, and in her records, it seems that no restaurant can open to the world, and still stand firm and stand firm for many years.

For this reason, the wind bell went out to find the secret of the restaurant's success, and then disappeared.

"It's strange to disappear. Ji Jiusuan muttered to himself, although he had made a decision in his heart, but at the critical time of the Nine Streams and Ten Schools, Mechanics, and Cooking, he completely thought of the previous dream, and the message conveyed by Mr. Gong Jin, could it be that in addition to Confucianism, other schools continue to be secretly passed down to modern times?

What's even more troublesome is that if you go all out to find a daughter for Feng Yuancui, will you get involved in the turmoil of the Nine Streams and Ten Families?

"Maybe it was because of the turmoil of the Nine Streams and Ten Families, and then suddenly the world evaporated. "Ji Jiu has given the disappearance of the wind chimes a good reason for the time being.

There is a lot of data in the hands of the wind chime, just the eight most well-known cuisines in China, books can fill half of the room, Ji Jiushu thinks about it now, he feels that he is so powerful, he can absorb so many books, is this the power of the divine consciousness to reach the level of Jindan, it is amazing!

Although he can taste food, he doesn't know much about the cuisines of various countries around the world, and his knowledge of this area is even poorer, and now that he has the opportunity to learn about it, he naturally strives to study and learn.

It is recorded in the book that in the early years of China's food history, there were four major cuisines, namely Sichuan, Shandong, Guangdong, and Suzhou, and later Zhejiang, Fujian, Hunan, Hui and other local cuisines gradually became famous, so China's eight major cuisines were formed, called Shandong cuisine (SD), Sichuan cuisine (SC), Cantonese cuisine (GD), Su cuisine (JS), Fujian cuisine (FJ), Zhejiang cuisine (ZJ), Hunan cuisine (HN), Hui cuisine (Huizhou), but in addition, later there were Northeast cuisine (Northeast), Gan cuisine (JX), Beijing cuisine (BJ), Tianjin cuisine (TJ), Henan cuisine (HN), Hebei cuisine (HB), Hubei cuisine (HB), Benbang cuisine (SH), Hakka cuisine, halal cuisine and other local specialties.

What is shocking is that the notes of the wind chimes all mention novel cooking methods, the main reason is the new revolution in scientific and technological equipment, and the cooking method of dishes must also improve with the times, so she has tried tens of thousands of productions in the notes, and one of the dishes that gives her the most headache is Kung Pao Chicken!

The method she uses is Flying Frost Electric Burning, processed chicken, chili, Sichuan pepper and so on, after the rapid freezing of the conveyor belt, sprinkled with the sauce made into crushed ice, and then into the stainless steel box through high-voltage electric firing for a few seconds, rolling a few times before the dish, is a super wonderful production method, she in order to control the breadth of electricity, evenly cauterized to every place in the box, but it took a lot of hard work, and the amount of a production far exceeds the amount that ordinary restaurants can make, two years ago began to be used in frozen food, revolutionizing the overall packaging production process of the frozen food industry.

And in addition to these dishes, she has mastered all the ways to make chocolate, incorporating it into all oriental dishes.

For example, special molecular dishes such as bitter cocoa sashimi plate, white chocolate flower sushi, and chocolate pork curry are all written down in detail.

These alone are not enough to create a restaurant that can travel all over the world, and the real technology of dessert is also a book with several cabinets, and the most experimented with in the notes is not cheese, the king of Western ingredients, but cocoa from Maya, but it is not easy to open a restaurant with the taste of cocoa. Ji Jiusuan was evaluating.

The most studied oriental ingredients are rainbow kiwifruit, which grows in the Himalayas in our country and produces little.

But this fruit is currently listed as a forbidden fruit and cannot be produced in large quantities, so Ji Jiushu began to think about the second ingredient, the nine-hole lotus root.

Lotus root, China has been cultivated as early as more than 3,000 years ago, and now in LN and ZJ have found carbonized ancient lotus seeds, the history is quite long, its body is slightly sweet and crisp, can be eaten raw and can also be cooked, the medicinal value is quite high, roots, roots, leaves, flowers, whiskers, fruits, all are treasures, can be nourished into medicine, and are praised as spiritual roots by the Compendium of Materia Medica!

If the lotus root is made into powder, it can eliminate food and stop diarrhea, appetize and clear heat, nourish and nourish, prevent internal bleeding, and is a good liquid food and nourishing treasure for women, children, children, and the frail and sick.

There are four main categories of varieties, safflower lotus is seven holes, white lotus root is nine holes, there are many seven holes of starch in the processing of ingredients, suitable for soup, sweet and crisp nine holes, suitable for stir-frying to eat, and then there is the difference between shallow water lotus root and deep water lotus, but it is only the difference between early maturing varieties and middle and late maturing varieties, and the taste is still distinguished by safflower and white flowers.

Hangzhou White Flower Root is a local lotus root specially selected by the wind chime, combined with the Bahe nine-hole lotus root, to develop what she thinks is the most suitable variety, named White Nine Lotus.

The garden of Feng Yuan Cui is planted, the reproductive ability is very strong, and it is an excellent variety, if the seeds are picked with modern technology, they will definitely be able to bloom all over the world, so they are favored by Ji Jiu and selected as one of the main ingredients of the restaurant.

You must know that the Bahe nine-hole lotus root is a tribute to the Ming and Qing dynasties, it is the sesame lake lotus root that is a specialty of Xishui, and it is also the favorite food of Su Dongpo back then.

The nine-hole lotus root was fortunate to be favored by the wind chime, and cultivated a better variety, but unexpectedly, before it was promoted, the wind bell has disappeared from the world.

This is the favorite product of the wind chime, and it may allow her to leave no regrets when she is not dead. “

Ji Jiusuan sorted out the recipes of lotus root into a stack, and included Bai Jiulian in the taproot bone of the restaurant's opening plan, he believed that since he chose to study the second most important ingredients, it was not his most perfect plan, and whether the restaurant could successfully open to the world, the most important thing was luck, and the action with uncertainty was an imperfect plan.

"The pursuit of perfection in everything can only be condescended to a corner, only imperfection, can have the courage to correct, let the master you move towards success." Xiao Yue suddenly said at this time.

In a word, with a thought and a clear mind, Ji Jiu no longer has a perfect consideration.

Standing up, he smiled and thanked Xiaoyue softly, and went out to swim in the lake in a relaxed mood.