The aroma of the dumplings surprised several judges!

It stands to reason that one of the biggest characteristics of the Buddha jumping over the wall is the strong aroma, even if it is only stewed for two hours due to time limitations, but due to the characteristics of the ingredients themselves, it is almost impossible to have any dishes that can suppress the Buddha jumping over the wall in terms of fragrance.

Not to mention the dumplings that are wrapped in a thick skin?

But the fragrance of this dumpling is just like Zhao Zilong on the slope of Changsaka, despite the surrounding thousands of troops and horses, I feel like entering a no-man's land and getting into the noses of people nearby!

"What's the matter? Did you put the essence?" Vice President Li frowned.

Food is to be eaten in the final analysis, no matter how fragrant, delicious, and good-looking, its premise is healthy, at least there is no harm, if the use of industrial flavors to enhance the taste, in fact, it deviates from the essence of food.

"It's not a flavor ......" Among the three judges, Director Song, who was the most knowledgeable, suddenly shook his head and said, "What kind of soup are you cooking it from?" Lao Zhao, can you smell what kind of soup it is?"

Chef Zhao laughed: "I'm not a dog's nose, how can I smell it at once." Director Su, your idea is very good, cooking dumplings with soup can not only enhance the fragrance, but also make the dumpling skin taste, kill two birds with one stone, if I guess correctly, what kind of fish soup should you have?"

Jiang Xuan smiled faintly and said, "Yes, it's not a special fish, it's just wild." ”

"Can wild crucian carp be cooked so fragrant?" asked Director Song curiously.

The other players around noticed that Director Song's tone was not a question, but a bit of 'ask'.

"It's definitely not going to work for a short time, but I was at home in advance, and spent a whole day boiling the meat on the belly of a dozen fish into gravy, and finally only a pot of soup remained, which froze and brought to melt on the spot. Jiang Xuan said.

The warm man at home on the side had a slightly red face, and just commented on his Buddha jumping over the wall, one of the biggest disadvantages is 'not enough heat', in contrast, the other party prepared fish soup in advance, which is far more than him in this regard.

"Is it a violation if you prepare it in advance?" the host asked.

"Of course not, fish soup is an ingredient raw material, not a finished product, if he made crystal dumplings in advance, it would definitely not work, but how can the preparation of raw materials be considered a violation, oil, salt, sauce and vinegar, vegetables, meat, water and oil, not all have to be prepared in advance." Vice President Li smiled, "I can't wait to try it." ”

The three-point dumplings were sent to the three judges, and as soon as Chef Zhao stretched out his chopsticks, he was slightly stunned.

The other two judges were also stunned, and went up to take a look, but no one moved their chopsticks.

"You may not see it clearly, comrade cameraman, please push the camera in. Vice President Li said.

Under the camera push, I can see the crystal dumplings on the plate.

After a short silence in the audience, those who knew a little bit were all gasping!

On the dumplings with a full half-moon shape, there are seven clear pleats, the shape and interval of each pleat are not different at all with the naked eye, and the dumpling skin is almost completely transparent, through the dumpling skin, you can clearly see that the filling inside, the shrimp is carved into the shape of a dragon, and it is slightly shaking in a piece of milky white juice.

The skin of the crystal shrimp dumplings is very particular, too thin, it will break when steamed in the pot, it is too thick and affects the appearance, and cornstarch is generally added, but the cornstarch is relatively rough, so it looks blurry and translucent.

To be almost transparent, it must be made of gluten-free flour, and the craftsmanship of rolling dough is also excellent, to ensure that every part of the dough is evenly stressed, which is more uniform than that made by the machine.

It takes a pair of hands that are surprisingly stable!

The most amazing thing is the carving, I have heard of carving radishes, carving tofu, and carving shrimp is the first time I have heard of it!

The shrimp is too delicate, and it is impossible to carve the shape with this kind of meat, although the 'dragon' in the dumplings is not lifelike, and it mainly relies on the shape of the shrimp itself for a little processing, but it is indeed processed to produce a dragon shape.

"How?" Chef Zhao was too curious.

"Let me guess!" Director Song interjected, pondered for a moment, and suddenly laughed and asked Jiang Xuan, "Did you use a mold?"

"Sure enough, it's an expert. Jiang Xuan also smiled, that is, the mold was used, of course it was impossible to do it by hand, and the mold could easily solve this problem.

"There is aura!" Director Song gave a thumbs up, but he still didn't eat it, looking at the shrimp dumplings thinking thoughtfully.

"Old Song, do you think again, where are the fish?" asked Vice President Li with a smile.

"Yes, Director Jiang, the name of your dish is Fish and Dragon Dance, yes, the jade pot dances the fish dragon, we saw the jade pot, it is the transparent dumpling skin, the dance of the fish dragon, the dragon is there, what about the fish?" Director Song said.

Vice President Li said: "The name of the dish should come from Xin Qiji's Qingyu case Yuan Xi, the BMW carved car is full of fragrance, the phoenix flute is moving, the jade pot is light, and the fish and dragon dance all night." I have that question too. ”

"Two, that's a bit nitpicky. Chef Zhao smiled and said, "The name is just a talk, besides, isn't this dumpling just a fish soup." ”

"Yes. Director Song thought about it and smiled, "Occupational disease, I can't help but get to the bottom of it when I see good things, I have been eye-opening to be able to do this, I just think that if I can highlight the two things like fish and dragons, it will be perfect." ”

Jiang Xuan said: "Several, hurry up and eat it while it's hot, it's almost cold, this dumpling is going to be hot." ”

"Yes, yes, come on, let's try it. ”

Chef Zhao first took a big bite, and just halfway through the bite, suddenly there was a "hmm", and the corners of his mouth were like a fountain, and a stream of viscous pale white juice spewed out.

Unexpectedly, in this dumpling, there are not only dragon-shaped shrimps, but also like peeing cow balls, and thick soup!

It's no wonder that through the wrappers, the 'dragon' inside looks like it's swimming, and it turns out that there is soup inside!

"I understand, I understand!" Chef Zhao didn't care about wiping the 'liquid' at the corner of his mouth, so he patted his thigh and looked a little excited, and asked: "This is fish soup jelly, lard wrapped in shrimp, steamed together in dumpling skin, right!"

"Yes, yes, yes! This makes sense, dancing fish dragons, dancing fish dragons, sure enough, there are fish and dragons!"

"And the fish is wrapped in shrimp, first eat the fish jelly, and then eat the shrimp, there is a gradual layering of 'fish into dragon'!" Vice President Li gave a thumbs up and said, "This dish is not only delicious, but also very cultural!"

"Several teachers have won awards. Jiang Xuan smiled faintly.

"It looks like today's game is a climax, so how many teachers, can they give points now?" asked the host of the scene.

On the side, the face of the warm man at home became more and more ugly, and he was a little pale.

Just looking at the expressions of these three judges, the results are already about to come out.

Just now, for him, or for all the contestants except Jiang Xuan, the three judges praised or pointed out the shortcomings, they were all high-minded 'comments', but for Jiang Xuan, they were treated as equals, and there was even an obvious 'consultation'.

What do you need to say about the results?

In the live broadcast room, the kindergarten group, which has always been vulnerable, finally broke out, and all kinds of small and medium-sized gifts were brushed out like raindrops.

'The director is too domineering!'

'Hahahahaha

At the scene, Vice President Li smiled and said, "Okay, let's start giving points now!" My rating is ......."

Before the words fell, his face suddenly changed!

"Huh, what's going on?"

"How can this dumpling have a bitter taste?!" Chef Zhao frowned.

No one expected that just when Jiang Xuan won nine out of ten, a mutation sudden!

After eating the dumplings, my mouth began to be bitter and astringent!