Li Fatzi relied on the identity of the host to spread joy on the field, stealing a bite here, digging a spoonful here, and the chefs dared to be angry. Well, it's wrong, I think I don't care, and some of them are very enthusiastic, as for why they react differently from foreign chefs, it's all because the situation is different.

The foreign chef only made eight portions of steak, and Li Fatzi stole a few pieces, and there were only six portions left. Either he will serve the dishes, only six portions, or he will not have all the six portions of steak and make it again. As for the six parts first, or keep the six parts, and wait until the rest is ready, it is impossible. When the dish is served, it means that the dish has been done, and you can't do it again, keep it for other steaks, and the first six portions will be cold, which will seriously affect the taste.

And other chefs can't just stare at the six professional judges, so the dishes they cook start at thirty, and they are stolen to eat a few pieces, although it is a little heart-wrenching, but it has not reached the point of breaking the muscles and bones, so naturally there will not be much reaction.

Li Fatzi took a turn on the field and ate it secretly, and then slipped back to the judges' seat.

Lin Ziyu asked curiously, "Da Qi, don't you continue to steal food?"

Li Fatzi defended: "What is stealing, I'm helping the chefs taste it!"

"Hehe, everyone has remade the steak, and they said they didn't eat it secretly?"

"That's because the steak he made was a little flawed, I tasted it, and gave an opinion, and he remade it!" Li Fatzi naturally wouldn't admit it.

Lin Ziyu: "......"

Although he chose to redo it, the foreign chef made the steak even faster. Since I had my first experience and was familiar with the equipment, this time the steak was even more perfect.

"Waiter, serve!"

"Please turn on the lights on the seats of the target judges. ”

"Do you want to turn on the lights?" this is the first time he's encountered this situation.

The waiter said sweetly: "Yes, this competition is not a formal competition, and there are many judges, it is difficult for a chef to make dishes that meet the size of all the judges, so to choose the target judges, you can choose all the target judges, or you can put some dishes on the public table and let the judges take them for themselves." ”

The foreign chef first selected five professional judges, then ordered Lin Chenxi, and finally thought about it and put the next four copies on the public table.

"Hey, and my share?" Lin Chenxi was a little surprised.

Lin Ziyu said: "This is a sign of respect for the master, nothing strange." ”

"I'll try it, wow, it's delicious. ”

On the side of the professional judges, the five old men also appreciated this steak.

"The heat is just right, charred on the outside and tender on the inside. ”

"The presentation was perfect and creative. ”

"The sauce has a clear sense of layering, a peculiar aroma, and more highlights the fatness of the steak, so I should use a unique secret recipe. ”

"Yes, the ingredients are superb, the chef's skills are also good, and the sparks from the collision of the two completely amazed me. ”

"I tasted this chef's steak not long ago, and it was far less delicious than this one, and it should be that the rules have pushed this chef into a desperate situation and played extraordinarily. ”

The foreign chef couldn't help but smile happily when he heard the comments of several professional judges, but his joy was broken not long after.

"I'll tell you, this steak is bloody, it's not cooked yet, it's going to cause diarrhea if you eat it, you'd better not eat it!" Li Fatzi said as he cut the steak and forked it up to show the villagers. In fact, it's not as exaggerated as Li Fatzi said, but it's just a little dark red inside.

"Hey, really, it's still red inside. ”

"Half-baked?"

"Don't eat it, you will get worms in your stomach if you eat it. ”

"Yes, there are people in the next village who have worms in their heads because they have eaten undercooked pork. ”

The discussion of the villagers scared back a few people who were eager to try.

Seeing that no one dared to eat, Li Fatzi said proudly: "Do you eat or not, if you don't eat it, I'll eat it, it's all mine, it's all mine!"

The foreign chef was so angry that he shouted: "Referee, this is cheating, this is cheating!"

Chang Yi wiped the cold sweat on his head and explained: "This is not a formal competition, and the judges have the right to refuse to taste the food. ”

"But, he used words to fool the other judges!"

Chang Yi patted the poor foreign chef on the shoulder and comforted: "This can only show that he likes the steak you make too much, hey, sometimes the dish is too good, and it is also a kind of fault, look at it." ”

Foreign chefs want to cry without tears.

Turning his head, Chang Yi complained to the camera: "Fortunately, when the first publicity was made, it was not very high-minded, otherwise I don't know how to get over, maybe I will be scolded for foreign friends." However, this is also a good negative example, that is, it is okay to take the boutique route, but you must lock in the target, otherwise it is easy to be served by others. ”

The audience was delighted.

"When the general program is promoted, it is very high-minded, but this program team does the opposite, which shows how prescient!"

"Definitely, there are programs in which Xixi participates, and it is strange that people are not killed. ”

"Don't wronged Sister Xixi, how well-behaved she is today, she doesn't cheat people at all. ”

"That's it, Sister Xixi is the most well-behaved, so she won't cheat people. ”

"ANYWAY, WHAT ARE THE INTENTIONS OF THE TWO FLAG-MAKERS IN FRONT OF YOU?"

"I must want to see the people of Xixikeng, 23333. ”

"FLAG, let's go!"

"Count me in. ”

......

Following the foreign chefs, other chefs have also done a good job of the food, because of the experience of foreign chefs, these chefs are much more cautious in their choices, and they dare not put the food on the public table easily, for fear of being served by Li Fatzi.

The bear children have finally waited for their own food.

"This fried fish is delicious. ”

"This fried shrimp tastes good. ”

"Is this jelly? It's fun, it's still heart-shaped. ”

"Ice cream? ”

At this time, the chef who made the flower bun finally came out of the pot, full of three cages of lifelike cartoon characters.

The chef did not choose to serve the food immediately, but unhurriedly began to heat the white chocolate and regular chocolate, and when the chocolate melted, the temperature of the flower bun was just right, so the chef flipped his hands and coated the desired parts with white or brown chocolate, a basket of flower buns, and finally finished.

When the buns were brought to the table, a group of children were stunned.

"Wow, that's beautiful. ”

"This bald head is mine!"

"This bear two is mine!"

"Get out of the way, this beautiful sheep is mine, and this lazy sheep is also mine. ”

"Seventh sister, how can you take two copies?"

"I got it for Swallow, can't I?"

More than 30 flower buns were quickly divided by the bear children, and in the hands of the swallows, there was also a lazy sheep and sheep-like flower bun in a daze.