Because Chang Yi was thrown into the river by Lin Chenxi, the director temporarily hired Li Fatzi to be the host, anyway, he is not professional, and if something goes wrong, the audience can understand it, and maybe it will have an unexpected show effect.

As soon as Li Fatzi heard that the director invited him to make a temporary guest host, he hurriedly patted his chest and said proudly, "No problem, leave it to me, I don't have any other advantages, that is, righteousness, you have an accident, I don't save the scene, who will save the scene?"

The director looked at Li Fatzi gratefully, and was about to say that he would invite him to dinner when he turned around, but after Li Fatzi picked up the microphone, he left him and ran to the ingredients area, and said while running: "I don't know what ingredients the chefs choose, just look forward to it if you think about it, no, you have to take a look at it first." ”

Lin Ziyu next to him held his forehead and said to the director: "Director Qiao, you actually found a big coward to be the host, your heart is really big enough." ”

The director was stunned for a moment and asked, "Is there anything wrong with this?"

"You're the equivalent of putting a fat mouse, ah no, a gluttonous man with Erha attributes into a kitchen full of delicious food, and you think about the consequences. ”

Cold sweat began to run on the director's forehead.

The audience was delighted.

"The director regrets it, 23333."

"It's not good to choose anyone, I prefer to choose this foodie as the host in the cooking competition!"

"Actually, I don't have to choose, the alternates are my father-in-law and Xixi, my father-in-law probably won't do it, choose Xixi's god pit, uh, the consequences are too beautiful, I dare not think about it. ”

"That's right, if you don't choose him, do you choose Xixi?"

", everyone, look, this thing has started to be eaten secretly!"

"So soon, the chefs haven't started yet!"

Here, Li Fatzi had already gotten into the cook's pile, "Let Jean, let Jean, hey, this caviar doesn't seem to be very fresh, how can there be stale ingredients in such an important competition? No, I have to taste whether it is new or not!" With that, he picked up a piece of bread, scooped a spoonful of caviar and put it on the bread, and then devoured it, "Uh, I ate it too fast just now, and I haven't tasted it yet, well, I'll try it again!"

The cameraman behind him was speechless, obviously he still wanted to eat, but he wanted to say that he ate too fast and couldn't taste it, you Zhu Bajie ate ginseng fruit?

"Haha, it turned out to be an illusion, it's fresh, it's really fresh. Li Fatzi also deliberately emphasized it to get rid of the suspicion of gluttony.

However, he has no explanation of three hundred taels of silver here, and it will only get darker and darker.

After tasting a few ready-to-eat ingredients, Li Fatzi finally remembered what he had done, "It seems that the chefs are in a predicament, the rules of this competition are a bit strange, and the chefs may not have adapted to it." Hey, this foreign is called ...... The chef has already chosen what to call it, and he chose snowflake beef, which is not much, and it seems that he is going for the five old men.

I guess there is no way, after all, the rules of the competition are very unfriendly to foreign chefs, and it is still unknown whether the local villagers can accept foreign food. If you choose desserts, the boundaries are not so obvious, and the villagers should be able to accept them, which is also what they are good at, but the old men's tickets, I'm afraid they won't get it, after all, they are old, so they are not suitable for desserts......"

Li Fatzi was about to go down, but saw the director waving his hand, Li Fatzi was stunned for a while, and then understood what the director meant: "Ah, at this time, it should be said that the spirit is commendable?"

Aha, this foreign chef is really very challenging, and he actually chose to challenge the five most tricky old men, this kind of challenging spirit is worth learning from......"

After praising the foreign chef in more than 500 words, Li Fatzi saw that the other chefs were still hesitating, so he said: "The chefs have fallen into a difficult choice, so let's go interview the villagers now about what they like to eat and see if we can help the chefs." Aha, who called me a living Lei Feng, follow me. Li Fatzi waved his hand and motioned for the cameraman to follow.

"Erzhu, what do you usually like to eat?" Fat Li grabbed Erzhu and asked.

"Spicy strips!"

Chefs: "......"

Li Fatzi didn't give up, and grabbed the other children and asked.

"French fries. ”

"Potato chips. ”

"Popcorn. ”

"QQ sugar. ”

"Chocolate. ”

Li Fat Man sweated profusely, "Why are they all snacks, and you don't have a favorite meal?"

"I don't like to eat. ”

"I don't like to eat either. ”

"Every time I ate, my dad would stand by with a rattan and watch me eat. ”

Fat Li: "......"

"Well, it seems that the chefs have a headache and have met a group of picky eaters. Now let's interview the adults and see if their answers will be normal. "Fat Li's first target was Lin Ziyu.

"I, I like to eat vegetarian food, and my favorite is bitter gourd. ”

"Xixi, what about you. ”

"I love to eat prawns. ”

"Uncle Lin, what about you?"

"I like to eat plum cabbage and pork. ”

After asking around, the adults' answers are basically different, and the only popular ingredient that is the same is chicken butt!

"You'd better ask for yourselves. Fat Li can only say this to the chefs.

The audience in front of the TV began to complain again.

"It's better not to interview, and I don't know what to do after the interview. ”

"Is it better to make spicy strips, potato chips, or chicken butts?"

"Heartache for these chefs for a second. ”

"I guess they didn't expect to be stumped by a group of villagers one day, 233333. ”

"At the end of the day, it's a weird rule. ”

Twenty minutes passed.

The chefs hurriedly selected the ingredients, and the competition officially began.

Li Fatzi walked around the arena with a microphone, "Hey, this French contestant actually makes baked snails, it seems that there is a lot of weight, is he planning to wipe out the judges? I have to tell you that although your idea is good, this is not a formal competition, and the judges can choose not to taste your dishes." In other words, no matter how delicious you are, as long as the judges resist and don't eat your food, you won't be able to get their votes!"

French chef Franklin said: "Host, you are right, if the food you make is not wanted to be eaten, then no matter how delicious it is, it will be in vain." But you seem to have forgotten that food is contagious, and as long as a judge tastes that delicious food and infects other people, they will have the urge to try it!"

"Then come on, it's not easy to impress the five old men with mass-produced food. ”

Fat Li continued to wander around, and actually found an RB chef who made puffer fish sashimi in a corner, Li Fat shook his head and said, "This chef's heart is really big." ”

Dare to make such a dangerous delicacy, or a foreigner made it, I'm afraid that as soon as I take the ingredients, I will be targeted, maybe I will be locked by a sniper rifle.

Even if these factors are not mentioned, how dare villagers who have never been exposed to puffer fish dare to let their own relatives eat such food?

Difficult!

It's hard to cook, and it's even harder to get raw.

People here are not in the habit of eating raw meat!