Su Yunliang listened to the request, and without saying a word, he walked to the spiritual materials and picked them up.

She first swept her eyes over all the spiritual materials, and then had an idea, picked a piece of fat and thin pork belly and a handful of garlic sprouts, and went to find someone to settle the bill.

Su Yunxi was also selecting spiritual materials, and he still chose three broilers.

Broiler chickens are specially raised, and the diet is strictly controlled on weekdays, although the aura is worse than that of wild pheasants, but the toxins are less than half.

The broiler chickens raised in this way are very popular with chefs and the general public, but they are expensive, almost twice as much as wild pheasants.

Next to the broiler chicken was the wild pheasant, but Su Yunxi didn't choose one. Su Yunliang saw it in his eyes, and he knew what Su Yunxi's level was.

The taste and aura of broiler chickens are not as good as those of wild pheasants, but they contain less toxins and are much more convenient to handle. The choice of such a broiler chicken for the identity authentication of the spirit chef is already suspected of cheating.

Since the Spirit Master Hall provided such spiritual materials, it was obviously acquiescing in this kind of cheating.

Su Yunliang understood after a little thought.

The number of spirit chefs is scarce, but the demand is very high. Those specially bred broilers, pigs and other things are to make up for the lack of spiritual chefs.

In order to make up for this shortcoming, both the breeding industry and the planting industry have developed to a considerable scale, and broilers and pigs are no longer rare, but can be seen everywhere, and everyone is willing to buy them.

In this case, using them to evaluate Spirit Chefs is not cheating, but just relaxing the standards.

Who made the number of spirit cooks too small?

Su Yunliang didn't know if the identity authentication was the same elsewhere, but he just thought about it in his mind and left this matter behind.

However, after Su Yunxi saw the spiritual materials she selected, he sneered disdainfully: "Su Yunliang, you won't be so poor that you can't even afford the spiritual materials for the assessment, right? Is such a thing enough for you to toss? There are only three chances for an assessment, you have to grasp it." ”

"I will return these words to you as they are, Su Yunxi, take advantage of the opportunity, don't embarrass the Su family. Su Yunliang paid the money, then smoked the kitchen, and left with the selected spiritual materials, leaving Su Yunxi with a dashing back.

"Hmph, you can be proud, when you cry later!" Su Yunxi scolded angrily, also paid the money and smoked the kitchen, and left with three broiler chickens.

She nervously looked at the broiler in her hand and kept cheering herself up.

She has three chances, and she's sure to make it!

In fact, Su Yunxi's talent in refining spiritual food was only average, otherwise he would not have been able to become a spiritual chef for so many years.

Although she was able to barely refine the spiritual food now, the spiritual food and spiritual energy she refined was too small, and there were many toxins left. For people who are accustomed to eating normal spiritual food, such things are no different from garbage, and there is no way to eat them at all.

Even when she and Zhao Shi were in love, Zhao Shi refused to eat the spiritual food she refined.

The same is true of Su De and Zhao Yun, who are very fond of her.

Although the two of them love Su Yunxi in every way, when it comes to themselves, they are unwilling to compromise at all.

The accumulation of toxins in the body is not good for cultivation, the two of them already have a lot of toxins in their bodies, and they are old, unless their brains are in water, they will eat what Su Yunxi made.

Originally, the plan of the two was to let Su Yunxi continue to polish, strive to refine the better quality spiritual food, and then come back for identity authentication, which would be more certain.

But Su Yunxi was stimulated since he heard that Su Yunliang was a spirit chef, and he didn't want to continue wasting time, so he was anxious to complete the identity authentication and prove his identity as a spirit chef, and slapped Su Yunliang in the face.

And she would make such a brain-dead decision, Zhao Shi contributed a lot.

Su Yunxi and Zhao Shi have been dating for many years, and they have even done the most intimate things, how can they not see that Zhao Shi cares about Su Yunliang?

If she hadn't been too sensitive back then, how could she have ruthlessly calculated Su Yunliang and ruined her reputation?

This time, she was also keenly aware of Zhao She's thoughts, so in order to prove that she was better than Su Yunliang, she couldn't wait to come to the certification.

Who knew that he would meet Su Yunliang this time!

After Su Yunxi entered the kitchen, he was still indignant in his heart, and he hated Su Yunliang very much.

"I don't know what tricks I played, but I actually got a letter of introduction. As soon as she closed the door, she began to mutter, "It's a pity that the fake is the fake, even if you have a letter of introduction, you don't want to be a spirit chef!"

Su Yunxi still felt angry after speaking, so he made up his mind to use the spiritual food he made to slap Su Yunliang's face later.

She didn't believe it, Su Yunliang could also learn the refining method of spiritual food in a rural place like Qingyun Village!

Su Yunxi thought indignantly and began to deal with the three broiler chickens in his hand.

On the other side, Su Yunliang was also processing pork belly.

Neatly extract the toxins, put them in a pot and boil them, and when they are ripe, they are removed and cut into thin slices. Rinse the washed garlic sprouts and cut them into hob segments.

The iron pot is hot, the meat slices are boiled in the pot over low heat, and the garlic sprouts can be stir-fried in the pot when the meat slices are rolled and slightly browned.

The pork belly is fat and thin, neither too fat, but also not too thin, after boiling over low heat, the hot oil overflows with the fragrance, and after the garlic seedlings are heated, the unique fragrance escapes, and the fragrance of the fried meat is perfectly mixed.

In order not to let people see the clues, Su Yunliang did not extract all the toxins, nor did he add other ingredients, only sprinkled some salt powder into it, and extracted some spiritual energy, and made a plate of low-grade version of the back pot meat.

Although it is low, the fragrance is still attractive and tight.

Su Yunliang tasted the chopsticks and felt that the taste was okay, so he put the meat back into the pot and waited deliberately, until there was only a small half of the hourglass left, and then walked out with the food box.

She has been hiding clumsily lately, how can people see the true level?

Who knew that as soon as she opened the kitchen door and walked to the middle-aged certifier's desk with a food box, Su Yunxi's annoying voice came from behind her: "Su Yunliang, you haven't left yet?"

Su Yunliang rolled her eyes speechlessly, and was about to open the food box, but Su Yunxi walked over quickly, put the food box on the table with a "bang", and looked at her with disdain: "I advise you not to be embarrassed here, even if you don't have a face, I still want to be embarrassed." ”

With that, she snorted proudly, opened the food box, and brought out a bowl of chicken soup from inside.

The moment the food box was opened, Su Yunliang silently moved to the side, distanced himself from Su Yunxi, and at the same time looked at the chicken soup in the bowl quietly.

The chicken is a whole one, it looks like it's boiled in white water, and it can barely catch the eye, but the smell is unbearable.

Su Yunliang didn't know how others were, but she couldn't stand it anyway - the slightest fishy smell from the chicken soup made her almost vomit.

She subconsciously looked at the middle-aged adjudicator, but saw that the other party's face remained unchanged, and she couldn't tell whether she was satisfied or disappointed.

He looked at Su Yunliang: "What about yours?"

Su Yunliang smiled dryly: "Check her first, I can wait!"

Su Yunxi thought she was ashamed of herself, and snorted proudly: "Count you as acquaintances." ”

Su Yunliang pretended not to hear, even if she made a low-profile version, she didn't want to let the fishy smell ruin the dishes she cooked!