It was another morning, Ling Hong got up early in the morning, today's temperature was obviously much lower than before, Ling Hong couldn't help but shiver when he got up in the morning, it seemed that it was about to enter winter.

Ling Hong checked the wolf dog meat that was roasted last night, the moisture was almost roasted, Ling Hong deliberately put out the open fire on the barbecue side before going to bed, and let the charcoal fire bake slowly, and the effect was really good.

The next thing is to deal with this consuming beef, Ling Hong's visual measurement of 500 kilograms should be more than that, a full half a ton of meat, probably Ling Hong will not have to go out hunting for a winter.

Peeling cowhide is a technical job, especially such a cow, the intact cowhide is peeled off Ling Hong wants to make it into his own sheets, thinking of sleeping on a haystack in winter, although there is a down jacket brought in by the real world as a quilt, but it will definitely be frozen into a fool, Ling Hong has no doubt how terrible the famine winter is.

Facts have proved that Ling Hong can already peel off rabbit skins very well, but in the face of cowhides, Ling Hong is really going crazy! In his memory, he seems to have seen Bei Ye peeling on TV, but the interval is also a long time, Ling Hong groped for his memory and began to peel the skin.

Ling Hong carefully made a small incision in the animal's sternum, and then poked his finger into it to separate the knife edge, so as to avoid puncturing the internal organs of the cattle.

Of course, Ling Hong's movements are very gentle when making small cuts, and he must make sure that the knife only cuts the skin of the animal. After that, Ling Hong continued to probe his fingers under the skin of the animal, creating a certain gap between the skin and the meat, and then used a tool to cut more skin, and gently cut the Swiss Army knife, from the head of the cow to the belly of the cow, so as to cut the hide.

Subsequently, Ling Hong carefully cut off the skin on the neck and limbs of the cow, and vaguely remembered that Bei Ye said that the tendons of the limbs of animals are used for many purposes, and when cutting, they must be careful to avoid cutting them off.

When Ling Hong peeled the skin, he had used as few knives as possible, most of them were done by hand, without using knives, so as to avoid accidentally cutting the animal skin, and also to ensure that the animal skin was less fat.

It took Ling Hong a whole morning to peel a complete cowhide, mainly because it took a little long to cut the skin before, after cutting, Ling Hong cut the whole cowhide directly with his hands, and also harvested the four tendons on the cow's leg and a tendon on the back, and the horns were also completely taken off by Ling Hong, Ling Hong felt that he was a first-class butcher, and the internal organs of the cow were directly buried by Ling Hong.

It is obvious that a cow has improved Ling Hong's quality of life, especially the cow fur the same size as a quilt, and the whole cow beef.

At noon, Ling Hong's food was hearty, and he originally wanted to make a beef offal or something, but Ling Hong couldn't tell what could be eaten and what couldn't be eaten in the cow's internal organs, beef shutters, tripe or something, and Ling Hong still knew it, so forget it raw.

In the end, Ling Hong decided to eat steak! Ling Hong used a mountain knife to cut off a long piece of tender meat on the spine of the cow, and then cut off a long piece of tender meat inside the spine, this is the most central beef tenderloin, and it is also the most tender meat in the whole cow.

Ling Hong lit the campfire, went to the pond and washed his stone pot, and then the stone slab barbecue was next! Ling Hong also took out the honey for later use, Ling Hong swore that this meal was the most delicious thing Ling Hong had ever eaten, it was simply amazing!

Slate honey grilled beef tenderloin!

This is the name that Ling Hong gave himself for this cooking, this name is also the fried sky, the bacon omelette in the famine, honey ham or something, and the slate honey roasted beef tenderloin made by himself can not be compared, Ling Hong found that cooking in the world of starvation is really an alternative enjoyment, at least in the real world, it is definitely not enough to spend money to eat such a pure natural deliciousness.

After eating, Ling Hong put the cowhide under the shady tree that could not be exposed to the sun to dry naturally, and then wash it well after drying, Ling Hong didn't want fleas on his body.

Ling Hong didn't plan to do anything else in the afternoon, Ling Hong had already known that there were fish in the pool, and he had no fishing rod before, so he directly brought back a fishing net, and now Ling Hong is not short of food, so he is not ready to attack the fish.

Let's catch a bird first, there are so many monster meats, Ling Hong doesn't want to wait for them all to rot and turn into fertilizer and then be used to fertilize the fields by himself.

How to catch a live bird is also a big problem, Ling Hong has no bird catching tools now, and the fishing net feels unrealistic. Suddenly, a fragment flashed in Lin Hong's mind, was there a text in elementary and junior high school about loving birds, people used guns to shoot birds, and used fishing nets to catch birds in a large area.

Lin Hong couldn't remember the specific details, anyway, the fishing net must be able to catch birds, and it should be very easy to catch, but how did it fail before! Lin Hong began to think.

Lin Hong patted his head and reacted, sure enough, there is Yan Ruyu in the book, and there is a golden house in the book, and the nine-year compulsory education is not in vain.

Knowing the method, Lin Hong was very confident, and used some of the seeds he brought to use as bait, and the fishing net was pulled to the big tree on the side......

It didn't take long for Lin Hong to catch three crows, but unfortunately they were all too ugly, Lin Hong wanted to catch a winter bird and keep it as a pet, the winter bird Lin Hong felt that he was the most beautiful bird in the famine, and the second was the red bird, and the crow was of course the ugliest.

The three crows were barely enough, so Lin Hong put away the fishing nets, tied up the three crows with three bundles of spider silk, and then fed them the monster meat they picked up after the seven or eight days of the pig village battle.

The crow is also powerful.,Three groups of monster meat nearly ninety pieces of monster meat have entered the stomachs of the three crows.,Every time a piece of monster meat is eaten.,The crow will lay a moment of eggs.,The eggs laid by the crows are also quite large.,And the size of a normal adult man's fist.,It's a lot more than eggs.。

Ninety pieces of monster meat were all converted into eggs by crows in less than half an hour, so many eggs, when will they be eaten, Ling Hong's eyes are different when he looks at these three crows, he can really eat them!

Ninety eggs Ling Hong can't eat, Ling Hong decided to leave five eggs to try, and all the other eggs are taken to the other side to rot, and then they can be collected to make gunpowder, if he still wants to eat eggs, it would be good to let the crow lay eggs temporarily, and it will be fresher, Ling Hong is not short of monster meat.