Section 2 I don't understand it, but I can do it
Ximen Feng lay down for three days, and the first thing he did when he got out of bed was to go to a thatched house, drink three bowls of water, and eat three big steamed buns and two plates of dishes, and then he felt that he was really alive. But the taste of this meal Ximen Xiaoguan didn't dare to compliment, it was too monotonous, except for vinegar and salt, and the heat was not particular, it was just cooked. If it weren't for the unbearable hunger and devouring it like this, even if it seemed that he had gone through difficult years, he would not have been able to do it.
After eating and drinking, Ximen Feng decided to shake in the yard to eliminate food. Ximen's house is a middle-sized family, the courtyard is not big, the main courtyard door comes in, bypassing the stone screen is the main courtyard, and the hall in front of the main courtyard is the main hall. On the left side of the main hall are two stone gates, each leading to a side courtyard, the inside is the bedroom of the small official of the West Gate, and the side courtyard next to it is the place where the people live. Of course, Huang Xiaoxiao, who just found that the little official of Ximen woke up, did not live here, she lived in the old lady's side room on the right side of the hall, firstly, to avoid suspicion, she could not live in the same courtyard with the male servant, and secondly, it was much more convenient to serve the old lady. There is a small road outside the stone gate on the left side of the main hall, leading to the backyard behind the main hall, there is a large empty field in the backyard, the middle is the warehouse, the left is the thatched house, the right is the kitchen, and the three rooms are the same. The courtyard of the Ximen family was very large in the past, and the five large courtyards of the current one are not enough to make up one of the Ximen houses of the year. It's a pity that the family changed dramatically, and the Ximen family sold the original family business, dismissed many domestic servants, and left only the four domestic servants who were unwilling to leave the Ximen family and a few tenants who were still willing to follow the Ximen family.
After strolling around, I arrived at the main courtyard, and when I entered the main courtyard, I saw the housekeeper Uncle Ding sweeping the courtyard, and an indescribable familiar feeling came to my heart. I don't know why, he always feels that it's strange that he doesn't sweep, and the more he looks at it, the more itchy his heart becomes. He ran over with a smile and asked Uncle Ding to sit on the side, grabbed the broom and began to sweep the floor, the efficiency was much faster than Uncle Ding, and the entire yard was swept clean in a while. Uncle Ding was a little strange at first, he didn't say anything, watched Ximen Feng sweep the ground, turned his head and went to find the old lady.
"Madam, isn't it a little strange young master. "Uncle Ding is not calm at first, although the young master is usually very kind, but he has been living a life of stretching out his hands for food and opening his mouth, how can he even change his temperament after a while: "Don't hurt your head, why did you even change your temperament?"
The old lady was also very puzzled, and asked Uncle Ding what happened, and Uncle Ding said, "The young master has started to work, and it seems very uncomfortable not to let him do it." ”
The old lady is happy, this is Feng'er sensible, and it is nothing to hone and hone. But Uncle Ding said very depressedly that it was nothing, it was faster than him sweeping the floor, and it was very clean. The old lady thought to herself that she couldn't, Feng'er had never let him work since he was a child, except for reading and playing, because he didn't need to do anything in this environment, and he also took it for granted, and he never took the initiative to do it. The old lady also began to worry, don't break her head. Hurriedly got up from the Taishi's chair and followed Uncle Ding to the yard to find his grandson.
The grandson was not in the compound, but there was a small voice from the backyard: "Young master, don't make trouble, I'll come." The old lady followed the sound to look for it, but found that her grandson was sitting on a stone bench washing clothes, rubbing back and forth skillfully, and Xiaoxiao was begging the young master to return the work. The old lady didn't dare to go over to disturb, and told Uncle Ding that maybe Feng'er had been lying down for too many days and wanted to move. After all, this kind of transformation is not a bad thing, and it is up to him to be bored.
At dinner, the old lady was completely calm. There are five dishes and one soup on the table, and there is an appetite at a glance, and the wafting aroma is also seducing the gluttonous worms in everyone's stomach. The chef in his own family is not at this level, especially when the cook tells the old grandmother with a wry smile that these delicious meals are from Ximen Feng, and the old lady is stunned. It's a good thing for people to be diligent, but the problem is that a person who has never learned to cook can make dishes that even his own chef can't make at once, is this my good grandson? Just thinking about it, Ximen Feng walked in with the last scrambled egg with zucchini, and specially wrapped a piece of white silk around his chest. It's weird and good-looking, the old lady thought.
Ximen Feng's next move made the old lady even more confused, and he beckoned the people in the family to eat together. Although the Ximen family is not a famous family, and even the descendants of the family have not changed their surnames to Ximen, but the previous rules were that the old lady and Ximen Feng ate at dinner. The Ximen family even has two grandchildren and uncles and uncles ding, a maid Huang Xiaoxiao, a cook and a grandson, and a little servant Qin Yu, just six people and six dishes. In the past, everyone gathered in the kitchen to eat, isn't this grandson really evil?
Ximenfeng gave his grandmother another reason to be surprised: "Grandma, today I will drink this tomato and egg drop soup to appetize, and tomorrow my grandson will go to the beach to get some kelp to make soup, so that it will be delicious." Grandma couldn't help laughing: "Silly boy, you said that those black seaweeds on the rocks on the seashore are fed to pigs, how can people eat them." ”
Ximen Feng's big eyes were round, feeding the pigs, but he still had the patience to say to his grandmother: "Grandma, as long as it is handled properly, this thing is the most delicious and good food, and it can also cure your wind disease, remove fat, and clean up the stomach and intestines. "Grandma can't be calm anymore, grandson has been in a coma for three days, and after getting up, he began to talk nonsense, it seems that Lao Ding is right, he really hit the evil, but this evil... It didn't feel so evil, and the grandmother said, "Good grandson, have you been in a coma for three days and have been covered by something unclean, why don't you ask a Taoist to take a look tomorrow?"
"My grandson is very good, where did I hit the evil spirit?"
"Where did you get these cooking methods? Do you know what you do?"
Ximen Feng thought about it, it's really strange, aren't these things that everyone knows, he said to his grandmother: "Grandma, I'll make a meal tomorrow, you can taste it, grandson is good, don't invite some magic sticks to come to the door, let the neighborhood see the joke." I don't understand the specifics of this, but I'll do it. Grandma was helpless, and felt that although her grandson had suddenly become a lot more capable, his mind was also very normal, so she dispelled the idea of inviting a Taoist priest. No matter what kind of possession he has, my grandson is so well-behaved and kind, he must be possessed by a fairy, so he will not be an evil demon. Thinking of this, grandma's heart calmed down.
But the grandson's next muttering made Grandma's heart hang again.
"I don't even have monosodium glutamate, so it seems that I can only rely on kelp to improve the freshness. ”