The waiter's face was embarrassed, and it was obviously unruly to let irrelevant people enter the Fulin Cottage. Ximen Feng said with a grin: "It's just two cooks, why bother? It's really not okay, can't I book a room tonight for this couple to rest here?" The waiter thought for a while, a peasant couple, there will be no hindrance, it is better to sell personal favors. The decision has been made, so he said: "Where is the Fulin Cottage such an unsympathetic place, it is also an interesting life experience for them to experience it here, today will be an unforgettable day for them, of course, you can get free of food and accommodation today, this is all for the sake of Luo Gongzi's face." The words are very beautiful, and the last sentence is clearly to remind everyone by the way that this is a favor for the leader of the Haihe Gang.

Entering the back kitchen, Ximen Feng said to the waiter: "Trouble the little brother to call a few chefs who have seen the world, write down the process, and there will be a few more delicacies on the recipe of Fulin Cottage in the future, which is not only a good thing, but also allows me to repay the love of Fulin Cottage." The waiter answered.

Sure that there was no one eavesdropping at the kitchen door, Ximen Feng hurriedly said to Li Wenwen and his wife by transmitting the sound into the secret: "I can't make trouble, Su Yi's family is not simple, it is definitely a behemoth, we came directly after receiving the ranking, and we didn't stop halfway, but when I came to sit down, the waiter here already knew my ranking and the situation on the spot, and the information network behind it can be seen, we don't even know how the news was transmitted." Let's stop making trouble, just wait and see, I found another excuse, now we are friends, and it makes sense to walk all the way······" After speaking, I heard footsteps outside the door, and the waiter had already brought two chefs.

Ximen Feng pretended to clear his throat, glanced at the two cooks arrogantly, and asked, "Which one is the chef of Mingyue Building?" A cook arched his hand forward, and his heart was very unconvinced, and he said in his heart, how old are you, how much can you know about cooking, and the little doll is not afraid to flash her tongue. Ximen Feng smiled: "What's your main dish?" The cook was embarrassed by the bad etiquette, and replied politely: "The signature dish below is amber shrimp and vinegar fish." Ximen Feng nodded and said: "No wonder, I didn't eat your main dish, otherwise I thought Mingyuelou was just like that, and I didn't want to give you any particularly troublesome dishes. You know, the simpler the dish, the more you have to do it with care. After that, the petty official began to point to the east and west, and instructed others to give him a hand. The little official of Simon asked, "Is there fresh tofu and meat here?"

"Yes, there is a tofu workshop near Fulin Cottage, so the tofu used every day is absolutely fresh, and the little official needs to fetch a piece for you. ”

"Okay, go and get back quickly. The cook turned around and went out to get tofu.

The little official of Simon took the opportunity to instruct another cook to help cut the cabbage, and took advantage of this opportunity to clip a small bag in the bandage on his wrist. In the small bag is the kelp powder that he quietly grinds from kelp. He had the impression that there was a condiment called monosodium glutamate, but he couldn't find it anywhere, so he thought of replacing it with kelp flour, and with this thing, he was confident that the food he made was more delicious than these cooks.

In a short time, the simplest first vinegared cabbage has been freshly baked. Seeing such a simple dish, the two cooks pursed their lips disdainfully, and Ximen Feng smiled without saying a word, and made a gesture of please. One chef couldn't help but take a second bite after only one bite, and another former chef of Mingyue Lou took a small bite and was completely convinced. Such a simple dish, the taste is so wonderful, it is really rare to hear it in the world. The two chefs respectfully asked Ximen Feng about the details of this dish, and Ximen Feng said it as it was, of course, he would not say anything about kelp noodles. Ximen Feng also made up an elegant name for this dish, called Bai Fei Yucui, and the two chefs who were flickering were overjoyed. The second Ximen Xiaoguan made a dish of mapo tofu, which made the two chefs even more fascinated. The one in Mingyuelou said respectfully: "Today, I know that the home-cooked food is so wonderful, and the details in the cooking process are even more difficult to notice, not only the heat, but also the combination and amount of seasoning, the freshness of the ingredients, the taste, and the knife work are all knowledge!"

Ximen Feng knew that he couldn't slap his face anymore at this time, and it was time to give sweet dates, so he smiled and said: "The kid is also a good mouth, so he is a little too particular about eating on weekdays, and there are many problems, so don't be surprised by the two of you." ”

"Where, Ximen Shaoxia is not only strong in martial arts, but also so proficient in cooking, simple ingredients can make such a delicious taste in the world, it can be called the reincarnation of Yiya. ”

"Let the seniors see the smile, the predecessors of the amber shrimp must be a lifetime of the kid can not make the authentic taste, those who need years of hard work accumulation, the process is complex to produce the delicious, the kid was born recklessly, there is no patience, this is afraid that this is the end of the road. ”

"Simon Shaoxia is really too humble······"

Everyone was polite, and the little official of Ximen proposed to take advantage of the situation to offer treasures, and then teach two meat dishes to the two, and the two cooks were happy and smiling, and they were very happy. The waiter who had been standing next to him for a long time said, "You are so happy, let's talk first, and I'll go out first." ”

The waiter went out of the kitchen, and did not go to the hall, but into the backyard, where a young man with a magnificent instrument was sipping tea, and it was one of the people who greeted him at noon today.

The waiter respectfully stepped forward to salute, and the young man asked, "What do you see?"

The waiter thought for a moment and said, "That couple is strange, and it is inconvenient for me to look at the woman, but the man's eyes are difficult to hide, although his gait is not young, but his eyes are not suitable for his age, and there are no calluses on his hands that a peasant should have to do farm work." The women are fine, but the men are clumsy when washing the vegetables, and they don't look like they often do housework. ”

"This doesn't mean anything, after all, the man is the head of the family, maybe he is not working at home, what else?"

"I can't say it, that Luo Gongzi is indeed like a master chef, I can't see any clues, the two chefs are full of praise for his skills, but I always feel that something is wrong. ”

"No, he already has such martial arts at a young age, I don't believe he has time to delve into the art of cooking. There are other abnormalities that we can feel, but we haven't noticed yet. So many masters are gathered together, and in today's test, almost all the first-class people are in this circle, which must be unusual. The only one who stayed in the second class for a long time was amazing, and there was only one possibility, his body was so good that he didn't need to make a move. Moreover, they all entered the city on the same day, and even the couple who sold vegetables had never seen each other before. This hour should be the time to close the stall, but they have no intention of closing the stall, as if they are waiting for something. Especially that old man, he can hardly feel the breath of a living person on his body, except for a master who cultivates Yin Gong, a normal person should be sick like this, but he doesn't look like it. ”

After saying this, the disciple took a sip of tea and said: "Although these are unreasonable, they are all speculations, and there is no tenable basis, there must be any decisive factors that we have not found." I don't know what their purpose is, but it's not a good sign that so many masters are gathered together. Treat them well tonight and ask when they will leave. He paused for a moment, took another sip of tea, but his eyes became fierce: "Mr. Yun will come to inspect the venue tomorrow, the auction will definitely be held as scheduled, I don't want anything wrong with it, if they have an idea, you know what to do." ”