At this moment, his stomach rang out uncontrollably.

Today, from morning to night, I only ate one banana core. It looks like a lot of things, but in fact, it's almost all water, and now it's been digested all the time.

Going to the reef area to find food at high tide in the evening is obviously not a wise choice. Not to mention the highly poisonous little things such as chicken heart snails and monk hats and mizuki, the sharp reefs hidden under the sea water can easily cut the legs.

So, to be on the safe side, it's better to eat coconut meat honestly.

Thinking of this, Ye Xuan stood up and looked for it under the coconut tree with the light emitted by the bonfire. Soon, he found an old coconut, which had been falling for a long time, and the skin had completely turned dark brown, and he shook it in his ear, and there was no sound of water in it.

Green coconut has a lot of water, but coconut meat is nothing, while old coconut has a lot of coconut meat.

The skin of the coconut is very hard, but this one is a little better because the water in the skin has been evaporated, leaving only the fluffy coarse fibers in it. Taking the coconut back to the grass shed and sitting down, Ye Xuan used both hands and mouth, and roughly tore all the coconut skins, leaving only the round fruit.

After putting the coconut in front of the live camera, he spit out the remaining fibers in his mouth, and said with a smile: "Many people will throw away the coconut after drinking coconut water, in fact, the coconut meat in it is also very delicious, not only can be made into coconut milk, but also for cooking." Most people who throw away coconuts are often helpless in the face of the coconut's hard, thick shell. Now I will give you a method, you can open the coconut without any tools, it is very simple. ”

The coconut in his hand was turned around, and at the top of one of the sides, there were three slightly concave round spots.

He pointed to the three spots and explained, "Do you see these spots? Each coconut has three spots, and you have to press them one by one with your finger and you will see that one of them is soft to the touch." This is the coconut cover door, just use a sharp object, pierce into this spot, you can easily drink coconut water. In addition to these three dots, you can also see several raised lines all over it, the thickest of which is the central axis of the coconut. As long as you aim at the central axis and smash it down, the coconut will easily be split in half. ”

As he spoke, Ye Xuan held the coconut in both hands, aimed the central axis at the coconut tree on the side, and smashed it hard.

"Click!"

With a crisp sound, the ball-like coconut was split in half, revealing the thick, milky flesh within.

Seeing this scene, the audience in the live broadcast room suddenly brushed up the barrage, and at the same time, there were some gifts, which kept flashing.

"Damn, it's that simple?"

"I used to buy fake coconuts..."

"Nima, the last time I got a coconut, I almost broke my kitchen knife. ”

"Basic operation, all sit down!"

"As a HN person, I laugh and don't say anything. ”

"If you successfully get new skills, you can pretend to be forced. ”

"Congratulations to players for unlocking the new achievement--- Coconut Blossom Expert!"

Swallowing his saliva, Ye Xuan took out the dagger, cut off a small piece and stuffed it into his mouth.

The coconut meat is very white and tender when you open it, but when you actually eat it in your mouth, you will find that it is very hard to chew.

It took a lot of effort to chew a small piece of coconut meat, and after swallowing it, he frowned and said, "This old coconut meat is really too hard to chew, but the taste is okay, especially in the first bite, I almost thought I was eating water chestnuts." However, it is not as sweet as water chestnuts, and it has almost no taste. ”

"The more you chew, the more fragrant it gets, and overall it's ok. At the end, he added.

This kind of old coconut meat is rarely eaten raw. Most people use it to make soup, or use a blender to make coconut milk, and some even make toasted coconut chips, which are crispy and delicious.

Yes, you can make toasted coconut flakes!

Thinking of this, Ye Xuan took off the kettle jacket, held the dagger and began to cut the coconut meat into thin slices, and said in his mouth: "This thing is too hard to chew, it is estimated that after eating a whole coconut, my chewing muscles are almost useless." So I'm going to make toasted coconut chips, which is a very nice flavor snack. ”

Normally, you need an oven to bake coconut flakes, but he doesn't have one now, so he can just bake them in a small pot. The main purpose is to dry the moisture inside, so that the coconut meat will become crispy and fragrant like potato chips.

He cut the coconut flakes very thinly, so that they could dry quickly, and after a whole coconut was cut, he filled most of it in a small pot.

Putting the small pot on the bonfire, Ye Xuan stir-fried a few times with a dagger from time to time to prevent the coconut meat at the bottom of the pot from being roasted.

After a few minutes, a rich coconut aroma gradually wafted from the small pot. Ye Xuan took a deep breath and reveled: "It's so fragrant, it should be delicious." ”

There is not much moisture in the old coconut meat, so after ten minutes, the coconut flakes in the pot begin to gradually turn brown. After stir-frying a few times, he removed the small pot from the campfire and set it aside to cool quietly.

After a while, Ye Xuan picked up a piece of coconut flakes, blew it and stuffed it into his mouth and chewed it.

It's not as crispy as potato chips, but it's much better than before, and it has a strong coconut flavor. After tasting it, he couldn't help but give a thumbs up and praised: "It's really good, if you can add some sugar, it should be even better." It's easy to make, so it's recommended that viewers try it at home. ”

Now it is not as cheap as before, the coconut on the market is very cheap, more than ten or twenty yuan a piece, buy it back and drink the coconut water, and then make the coconut meat into toasted coconut flakes, which is absolutely cost-effective.

Hearing this, the audience in the live broadcast room was moved.

"I've really learned that coconut can still be eaten like this. ”

"666, or the patriarch can play. ”

"I'm going to buy one after work tonight. ”

"I've had toasted coconut flakes and they tasted pretty good. ”

"Obediently, I feel that in this episode of the show, the patriarch is simply on vacation. ”

"+1! I think so too. ”

"Coconut seafood, nothing to fish, surfing, it's not beautiful. ”

"I've done it before, and it turned out to be burnt..."

Roasted coconut flakes are much better than raw coconut meat, and if you eat too much of this old coconut meat, it will not be digested at all, which will cause stomach distension and stomach pain.

For a moment, a series of crisp clicking sounds sounded on the beach.

After swallowing the last piece of toasted coconut chips, Ye Xuan unscrewed the lid of the kettle and poured a large mouthful of water. Although this thing can't be filled, at least it can cushion his stomach and won't make him feel uncomfortable in his stomach.

"Today is my first day in Kavenu and everything is going well. I had a shelter to shelter from the elements, as well as a stockpile of firewood. But the problem of fresh water remains unsolved. Tomorrow morning, I'm going to finish exploring the other half of the desert island and try to find fresh water. ”

Ye Xuan paused slightly, and then said, "At any time, you need to prepare for the worst. Now it's worth thinking about what if no fresh water is found tomorrow on the other side of the island, and it doesn't rain for a few days?"

During the rainy season, although there is abundant rainfall, it does not rain every day. It's normal to not rain for a few days in a row. When the time comes, drifting on the sea with just a few coconuts is no different from suicide.