Chapter Forty-Eight: And This Kind of Operation?
"Good!"
The wonder of this creation suddenly made everyone praise loudly, and even Princess Qingluo was amazed, and the female official immediately appreciated it. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
"Reward chef Chen Xuanxi with a bottle of dust cleansing liquid and ten pills of meditation. ā
It is the same specification as Kong Lin, and it is obvious that under Chu Feng's actions, the two have stood on the same starting line.
This made everyone who had previously felt that Chu Feng was killing himself, and their minds suddenly became lively.
Haoyue Qinghong carp does contain highly poisonous, but it is not completely unprecedented, but the royal family, which has always paid attention to etiquette, will not gamble with their own face.
And judging from Chu Feng's calm and confident state, what if he succeeds?
Isn't it a reversal of defeat into victory, and in the eyes of the princess, the future is limitless?
At this moment, Chen Zhengyang's chest rose and fell, and he couldn't help praying.
Ren Hailong and Ou Jinghao's eyes flickered, and they were also a little surprised.
Only the old god Lin Xiuxian is there, and there is a sense of certainty.
Everyone had different expressions, but Chu Feng slapped the Haoyue Qinghong Carp that had returned to its original appearance on the desk, and it suddenly looked like a fool and obediently did not move.
Chu Feng bowed his head and signaled, and the maidservant immediately brought nine jasper wine cups and lined them up on the desk on the other side.
He unscrewed the bottle of tearfish oil, finely smeared a layer into each cup, and began to cut the mushrooms.
The invisible knife qi that was galloping across the square became meticulous at this moment, like a thin blade, cutting it lightly, only to see the thin strips constantly separated, and it was impossible to hear the slightest sound.
After a while, a row of thin strips of tendon mushrooms appeared neatly on the board, Chu Feng's right five fingers were opened, his thumb and index finger were buckled, and the remaining three fingers were slightly opened, and his fingers stretched out like orchids, brushing them lightly.
The thin strips were suddenly fiddled into the shape of wings and tails, flicked lightly, and fell into the cup, Chu Feng shot like electricity, and then punched a nine-trick egg into the cup, poured a drop of Linglan salt water, and put it in the big cage next to it to steam.
When everyone thought that the feast was called Hundred Birds and Chaofeng, they immediately understood that what he was doing was the "Hundred Birds" part.
At this stage, Chu Feng's cooking skills were truly shown.
To be called a chef, you must be proficient in knife skills, materials, techniques, and heat, and be able to cope with all the conditions.
Originally, compared to Kong Lin's tempering, Chu Feng's technique was still a little immature.
But the subtlety of the orchid brush makes up for this, the different shapes, the lifelike birds are shaped, and the whole process is even more fresh and refined, like making a work of art, which is extremely beautiful.
Everyone bowed their heads one after another, and the eyes looking at Chu Feng had changed from sympathy and ridicule to trust and expectation, and the balance of victory and defeat began to tilt.
Only Kong Lin, who tilted his head and listened attentively to the movements, was always there and was not worried.
Because of the next level, Chu Feng will never be easy.
Sure enough, after the first batch of birds was pinched, Chu Feng's attention began to turn to the big cage.
To be precise, it is the light and dancing empty flame under the big cage.
Whether the use of heat can be done just right is an important criterion to measure the level of a chef.
From the firepower alone, there are many types, including the distinction between prosperous, small and micro, light and dark, and there are several levels between each level.
In practical application, it is also necessary to consider the first prosperous and then the small, the first small and then the prosperous, or the intersection of a variety of situations, and the changes are complex.
The Empty Flame is a spiritual flame, and the firepower is fiercer and more refined than that of ordinary fire, and it is naturally more difficult to master the fire.
The discerning diner had already seen this and began to whisper, but Chu Feng's gaze was extremely fixed, staring at the empty flame without blinking, as if not letting every small change escape his own supervision.
At this moment, Ren Hailong suddenly said, "Pay attention to his left hand." ā
Ren Tianye looked closely, but saw that every ten breaths, Chu Feng's left hand popped out with two fingers, gently touched the cage wall, and retracted, if the angle was skewed, it would be difficult to find if he didn't deliberately observe.
Ren Tianye thought for a while and said, "Is he taking temperature?"
Ren Hailong said: "Yes, this is the embarrassment of the Nahai Realm, he can't sense the spirituality of the Empty Flame, he can only test it in this stupid way, invisibly, he has already fallen behind!
Ren Tianye nodded, and suddenly said, "This is not fair!"
Ren Hailong's mouth moved, and he wanted to say that your concern is not right, son, but he swallowed it back after all.
Indeed, Cao Alcoholization's move is another favoritism.
Kong Lin is a powerhouse in the Spirit Building Realm, and he is very handy at controlling the Void Flame, but Chu Feng's strength realm is one level lower, and even if he is not in a hurry to use it, he can't help but put a lot of effort into it.
In this way, the judgment is made.
Fortunately, Chu Feng was very calm from beginning to end, his left hand constantly tested the temperature of the Empty Flame Flame, and his right hand pointed at the bottom of the big cage like a sword, and grasped the heat by adjusting its position.
Finally, the first cage came out of the pot, Chu Feng patted his hands lightly, and one by one the spirit birds with wings spread and flew high suddenly "flew" out of the cup and landed on the plate.
There were no mistakes in the whole process, but it dragged on in time.
Those who know how to do it are already frowning slightly.
At this rate, by the time the last cage is baked, the first cage will have already cooled, and the excessive temperature difference will lead to an overall imbalance, which will greatly reduce the grade of the hundred birds and phoenix seats.
Chu Feng obviously realized this as well, he stood in place, groaned slightly, and suddenly changed his plan.
The right hand is applied to the orchid brush, pinching out the delicate bird, and at the same time, the left hand ignites the fire, opens the big cage, and sends it to the inside for each pinch......
It's actually a two-purpose job, at the same time!
"Isn't it more difficult to control the heat?"
"If you want to hurry, you can't reach it!"
"Alas, young people are unstable in the end!"
When the people who had hoped for him saw him, they immediately shook their heads again and again.
Chen Zhengyang's face turned gray, and Ren Hailong's eyebrows also showed a sneer.
If it was a crime of non-war before, then this hand now is Chu Feng's arrogance.
He is just a Nahai realm martial artist, when facing the spiritual fire, he is not fully engrossed, and he actually dares to be distracted to do other things, is he really a genius of heaven, and his mastery of the fire does not rely on his eyesight, but all by feeling?
Among these people, only Lin Xiuxian was the most nervous.
This kid has a stupid trick, it won't end early, right?
Although the drunken tower won, it was not what he wanted to see.
However, what no one expected was that what happened next can only be described in four words.
As soon as Chu Feng's method changed, his speed suddenly increased greatly, and as the jasper wine cups were steaming out of the cage, the second dish was quickly completed.
"There were no mistakes?"
"It's a pity that he will lose it for a long time, if he goes on like this, he won't be able to do it after all......"
Everyone felt that Chu Feng's luck was very good, and they also thought that his third cage would definitely overturn.
So, the third cage Chu Feng changed again, he simply didn't even look at the big cage, and directly cut out the five fingers with the flame knife qi at will, and the big cage was in his remote control, up and down, high and low.
And the dish went on like this.
When the third cage was baked, and all the birds were steaming hot, without the slightest blemish, the whole hall became silent, and everyone was dumbfounded.
it, and this kind of operation?
"The bottom of the cage is raised by half an inch!"
"The center of gravity shifts horizontally, and it is thirty ancient degrees to the left obliquely!"
"It's time to start the oven, starting with the second one on the right, it's the hottest!"
They didn't know that Chu Feng actually had an unparalleled advantage in grasping the heat.
Because there is an illusory shadow floating in the lobby, it is the sister of Huang Rong, a delicate and beautiful chef.
The first time Chu Feng tested the heat, he actually showed Huang Rong the Empty Flame so that she could grasp the heat.
And then it was when Sister Rong was powerful, with her guidance and help, Chu Feng only had to do it, and there was no need to be distracted at all.
In the end, in order to report immediately, Huang Rong simply floated to Chu Feng's side and lay on his shoulder, and the two worked together like this, showing the brilliance that shocked everyone with their spirits.