Green was so impressed by this dish, in the world before Green traveled through, this dish could be said to be the representative of dark cuisine, which frightened countless people.

Underneath is a bread and a few fish heads stuck in the dough.

The chef was still a little smug and raised his chin to introduce it.

"The name of my dish is Hope, and the main ingredients are flour and sturgeon head, as well as some fruits and vegetables as a condiment. ”

Several judges turned black when they saw this dish, because no matter how you look at it, it doesn't look like a good dish, and it's inexplicably a little scary.

"Where does hope come from?" Bolt asked.

"Look at these fish heads, even if they have been cooked, they still stretch their necks, as if they want to break free from fate, doesn't this represent the power of hope?"

Bolt looked at Anroes and said, "Mr. Anroos, do you want to taste it?"

Anroth shook his head.

The two palace cooks didn't even bother to pick it up and look at it.

Vivien took a small bite.

Two chefs in quick succession submitted dishes, which made the onlookers a little excited, but several judges didn't say anything, which immediately made everyone feel a little disappointed.

But some people also see something in the performance of the judges.

For example, the first chef's dish, there are two judges who did not taste it at all, and the second chef, only Vivian tasted a small bite, and it is clear that both chefs have no hope of making the cut.

The two chefs can also see some of it, but the results have not yet been announced, so they can only wait anxiously from the side.

The rest of the chefs were a little nervous by these two chefs, for fear that the time would be too late, or they were afraid that the promotion quota would be given directly to these two chefs, until they saw the performance of these two chefs, and they did not settle down.

It's been an hour since it started.

"I'm done!"

"I'm done!"

Two chefs in quick succession finished their own dishes.

"Send them all. ”

One is hairtail soup and the other is cuttlefish soup, this time the dish is much more reliable than the first two chefs, and the hairtail soup has a rich aroma and milky white color, which makes people very appetizing at first glance.

The cuttlefish soup is as thick as ink, but it is dotted with stars in the black, like a starry sky at night.

Usain Bolt couldn't wait to take a bite, first with a mouthful of fish soup, then a mouthful of cuttlefish soup, and then two mouthfuls of cuttlefish soup.

Anroth only tasted one bite of both dishes.

The two court cooks looked at each other as if they had made a decision.

After tasting it, Vivien said, "Let's wait on the side for now, as for your promotion, we will wait until all the dishes of the twelve chefs are completed." ”

"Yes. The two chefs stood next to the two chefs in front of them.

The judges had a very different attitude, which made the previous two chefs a little jealous.

The second chef rushed out, looked straight at the two palace cooks, and asked, "Why have you tasted both of their dishes, but you haven't tasted a bite of mine?"

"If you don't taste it, how do you know what it will taste?

A palace chef looked at the chef, shook his head, and said, "My name is Ferrero, and I have served as the imperial chef in the Andrea Palace for thirty years, and I have seen and cooked most of the dishes you have cooked. ”

"I've seen this dish of yours, too. ”

"A dish, pay attention to the color and aroma, the taste is important, but the color and fragrance are also essential, you look at your own dish, at a glance, it is a few fish heads rolling their eyes, do you have an appetite?"

The chef was still not reconciled and said, "Although my dish is not beautiful, it tastes good!"

Vivien looked at the chef and said, "Let's not talk about whether the combination of your dish is reasonable, just the problem with the heat is enough to make you unable to win this competition." ”

"Your bread has been baked for too long, more than six minutes, so long that the bread is already hard and unshaped, not to mention professional judges like us, even ordinary people can find the shortcomings of your cooking. ”

"We, the judges, are the judges of this gastronomic conference, and if you feel that we are unfair, you can always report it to the Duke, but if you are deliberately causing trouble, you will be expelled from Orleans immediately, and you will never be allowed to enter again. ”

The chef wanted to say something, but after hearing Vivien's words, he flinched again, he actually knew how his cooking skills were, he knew how well he cooked, and he just wanted to fight for it again.

But if the price paid is too great, the gains outweigh the losses.

During his time in Orleans, he has deeply realized that Orleans is different from other cities, it is a fresh city, calm, peaceful, and a very good city to live.

At the same time, it is also a city where there is an opportunity to express one's ambitions.

Many people who come to Orleans don't want to leave, and so does the chef.

Soon, the twelve chefs brought their own dishes, and it was the chef who had left halfway through the process, and the teenager who looked like an apprentice.

The chef who left halfway through was making a soup, and while it was still being made, there was an enticing aroma wafting out.

The apprentice boy showed a very beautiful knife work, which the other eleven chefs had not shown, and feasted the eyes of the onlookers.

Many onlookers agreed that the apprentice would pass the first round.

In Green's opinion, this apprentice boy has some showy skills in it, and there is no need to use such gorgeous knife work for the dish made by the apprentice boy.

It was so gorgeous that it wasted some time, but the first round of the competition itself was more than enough, so the apprentice could still finish his cooking within the stipulated time frame.

Some people don't like this kind of showy stuff very much, feel that it is useless, and it is too pretentious, but Green is not very rejecting this kind of thing.

The food conference is a competition, but it is also a big show for onlookers, and it is not bad to have a chef who likes to express himself like this, at least for the audience.

There is not much difference between skill and skill, whether it is ordinary or gorgeous, and the important thing is strength.

As long as the apprentice's cooking skills are good enough and the food is delicious enough, then it doesn't hurt to let him pass the first round.

Vivien exchanged views with the other judges, and then began to announce the winners.

"There are a total of three chefs who can pass this round. ”

"The first one, Leon, is a dish, a fish soup. ”