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The chef's apprenticeship made the crowd at the door look stupid.

Xiao Gangzuan, Zhang Jia Sanrat, etc., who had seen it a long time ago, understood in their hearts that he was so out of shape because Wu Zhe's appearance was too amazing.

Time returns half a cup of tea before the time.

When Wu Zhe pulled out the scimitar, the proud chef was startled, for fear that Wu Zhe would be annoyed by hearing it and would use the knife himself.

Wu Zhe smiled and didn't explain, his left hand swung a few porcelain plates on the kitchen table, and then raised a basket of vegetables into the air.

Don't make trouble! The chef hurriedly dissuaded.

Boom - a burst of sword light.

Chef took a few steps back in fright, only to see the strange girl raise her hand and wave her scimitar, quickly slashing countless flashes in the air.

The sound of cutting continues, and the vegetables fly twice in the air, and then fall down, and then magically sort and fall into several porcelain plates.

The vegetables that were originally mixed in the basket were automatically classified as a plate of cabbage, celery, lettuce, and so on.

And it's cut neatly, as if you have laid it out with your hand and carefully cut it out with a kitchen knife against a knife.

Then another basket of vegetables was tossed in the air, and soon it was cut into the plate by a burst of knife light.

Then there are all kinds of raw materials such as chicken nuggets and diced meat, all of which have become neat and tidy in Wu Zhe's volley knife shadow.

Later, Wu Zhe cut up and took out a second scimitar.

Two scimitars flew in the air, and countless vegetables, vegetables and meat became neatly stacked ingredients.

Sister Fairy is so powerful! Xiao Gangzhuan and the others, who were peeking at the door at that time, exclaimed in their hearts.

After a dazzling volley of knives, the restaurant chef's eyes were round, his tongue was straight, and his throat was huffing for a long time, but he couldn't say a word.

Knife work is a very important knowledge of chef skills, and the idea of gentleman Yuan Cook is also considered mainstream in this world, and I have never seen a knife man who can do volley slashing will be willing to be a cook.

Wu Zhe is this kind of freak, in her concept, cooking for friends and especially beautiful women is an honor.

For the arrogant chef just now, he still wants us to apprentice to the teacher?

She cut the dish at the level of a super knife man, wiped it clean with a scimitar, and returned it to the side of her leg. Pointing to the bellows again, he ordered the kitchen helper who was also in a daze: pull the bellows for me.

Yes, woman, woman, the kitchen helper hurriedly agreed, and the bellows were quickly pulled up, and the fire on the stove was vigorous.

He didn't dare to disobey the woman's arrangement, otherwise maybe after a burst of knife light, he would turn into a stack of ribs, neatly stacked in a porcelain plate.

The small iron bucket clanked a few times, and two smears of oil were thrown into the air, falling accurately into the two hot cauldrons burning on the stove.

The stir-fry technique of another world began to be staged, and Wu Zhe started work at the same time with his left and right hands.

The operation of the evolutionary organism is comparable to that of the most explosive multi-threaded high-speed computer.

With such core help, Wu Zhe's left and right hands were not affected at all.

In fact, Wu Zhe does it with his left and right hands at the same time, not to mention that there is no left-handed and right-handed situation, and even the left and right feet are not weak.

In other words, Wu Zhe's body and limbs can be controlled at will, and he has a great advantage in the fight, and he is not even afraid of Xiao Cheng being besieged. It is completely possible to realize the fantasy of the old naughty boy with one person and four attacks.

The oil in the pot began to smoke, and Wu Zhe threw some of the condiments in his waist bag into it.

Green onion and ginger are stir-fried, and some traditional Chinese medicine is added to enhance the flavor.

An enticing aroma is already wafting in the back kitchen.

The chef was moved.

is the so-called trick to eat all over the world, just by the taste of this pot, you know that the dishes made by this girl will not be under herself.

Next, the ingredients from the two large pots are added at the right time for the oil.

Wu Zhe lifted the handle of the cauldron with his left and right hands and turned the spoon upside down.

Chef couldn't believe that such a slender girl could have such strength.

Those two pots seemed to be bigger than the girl, but they were controlled by her as she pleased.

But it's not surprising to think of the sword that bloomed just now.

Then, the chili pepper, which is customary as a traditional Chinese medicine, is added to the pot.

Wu Zhe brought a lot of this kind of medicinal and edible homologous materials such as pepper, pepper, and pepper, and it could also be used as a weapon at a critical moment to trap people.

The pot on the left is made of Kung Pao chicken, and the right is made of fish-flavored shredded pork.

These two classic Sichuan dishes took shape in Wu Zhe's hands in less than two or three minutes.

The tantalizing aroma goes straight to the chef's nose.

As he put his hands on the plate, he tentatively scooped a small spoonful of Kung Pao chicken and put it in his mouth. It was about to pop out, and then he shook his hand and scooped a spoonful of the fish-flavored shredded pork.

After the entrance, he exclaimed, as if he had seen some miracle.

The porcelain spoon fell to the ground and shattered.

After the chef called, Mu Mudi stayed for a long time, suddenly grabbed a large ingot of silver from the money bag and put it on the ground, and then knelt on the ground, respectfully seeking apprenticeship from Wu Zhe.

So there was a scene that everyone saw when they crowded to the back kitchen: the originally proud chef was strangely begging the little girl to take him as an apprentice.

It smells so good! Someone exclaimed.

What kind of dish is that? I've never seen it before?

Needless to say, no need to question, it's definitely a good dish!

The people gathered at the door of the back kitchen could already smell the fragrance in their noses.

Brothers, please take your seats and wait. Wu Zhe smiled at everyone, beckoned the man to send two large plates of dishes out, and then continued to boil the pot and cook the dishes.

She moves extremely fast, the stove is fully open, and the speed of serving is even faster than two or three experienced chefs working at the same time.

During the cooking period, Wu Zhe also received a helper by the way.

Naturally, I can't take you as an apprentice, so you can be a helper, and it's your blessing to learn as much as you can. Wu Zhe replied to the chef's request for apprenticeship.

Willing to serve the Master. The chef got up from the ground, bowed respectfully and thanked him, then rolled up his sleeves and began to help clean up the utensils, as if he were the little girl's helper.

It's unbelievable that a huge chef in his forties should be a cook for a little girl.

And this fat chef is hunched over and deliberately humbled beside the girl, and the difference between the two figures is more than doubled, and there is a hilarious sense of laughter.

The crowd drooled back to their seats.

The table of the three people of Zong Zhilian, Leader Li, Zhao Darttou, Qian Junzi, and the three rats of the Zhang family was the main table, so they naturally distributed the dishes first.

In the convergence of dozens of pairs of pitiful eyes on the surrounding tables, several people stretched out their chopsticks and spoons to taste the two plates of dishes that were served.

Spicy, but so fragrant!

Delicious!

I thought she wasn't good at cooking, and she didn't want to be good at it. The old man's previous advice was really ridiculous.

Snoring –

Goo –

Woooooo

None of the three rats of the Zhang family spoke, focusing on clamping or scooping, and most of the two plates of dishes went into their mouths.

The three brothers have been accustomed to grabbing food since they were children, and at this moment, when they are relaxed and meet delicious food, they forget to pose in front of everyone for a while.

Of course, Zong Zhilian and the others were embarrassed to say anything about them, but the feeling in their eyes made people doubt whether they would draw a knife and cut the enemy.

It's just that poor Mu Qingya is a little slower as a lady. I ate a piece of fish-flavored shredded meat with chopsticks, and it was spicy for a long time.

She took a big sip of tea, but she could only cover her lips with her hands quietly, secretly relieving the spiciness.

Although Sichuan cuisine is spicy enough to make people smack their tongues, it is fragrant and delicious after getting used to it.

Mu Qingya's eyes drifted to the back kitchen, and she was rarely a little greedy.

The shopkeeper of the restaurant was returning from outside at this time, humming a little tune and entering the restaurant and was startled.

The restaurant was full of people, and his heart suddenly blossomed, and after reacting, he urged the guy to get up: Little stunned, don't you hurry up and receive all the guests. Good tea, good wine and good food are waiting, if there is a half-point difference, I will deduct your monthly money!

But he didn't have long to be happy, and he found that everyone stopped and didn't move their chopsticks to the few dishes that had been placed on the table.

Looking at these diners carefully, he was shocked to realize that something was wrong!

And it's clearly the dress of the Jianghu people! Most of them are equipped with steel knives on their waists!

The shopkeeper almost collapsed on the ground.

Our small restaurant was robbed by so many people tonight?