Under the apricot blossom tree, everyone sat at the table, they thought that the Hassha Kingdom would treat them with the most delicious delicacies from the mountains and seas, but they didn't expect these cold dishes to be made like small vendors on the street, so a group of people were a little disappointed.

"Ahem, I have a bad appetite and don't eat cold anymore. ”

"Me too. ”

"Me too. ”

"Team Leader Wen, you are a food expert, you can taste it for us. ”

After the team leader finished speaking, the leader of the food group also covered his stomach and said, "I caught a cold yesterday, so I won't eat cold dishes first." ”

Looking at everyone, Wang Fatzi asked on the side, "Why don't you serve hot dishes directly?"

"Yes, just serve the hot food!"

After Lu Li finished speaking, a group of experts also reconsidered: "Let's eat hot dishes directly!"

As he spoke, the waiter served a plate of freshly scrambled tomato eggs, which were very ordinary, but an inexplicable special fragrant smell reached the noses of several people.

"It's so fragrant, I'll taste it. ”

As he spoke, the leader of the jury picked up a piece of egg and put it in his mouth, chewed it slowly a few times, everyone stared at the team leader, and the group leader's expression changed from hunger to savoring to intoxication, and when he swallowed the whole tomato egg, tears of excitement were about to flow out.

"Wow, this is the best tomato egg I've ever tasted! The eggs are delicious, the tomatoes are sweet and sour, it's just a god!"

After the team leader finished speaking, he didn't care about the image and took another big bite and ate it, they are all experts, what kind of delicacies and seafood, what kind of delicacies have not been eaten? It is the first time that they have disregarded the image.

"Wow, it's delicious!

"This must be a meal made by a five-star chef!"

A plate of tomatoes and eggs was just put on the table, and it was snatched up in less than a minute.

"A few more plates of scrambled eggs with tomatoes!"

"Wow, the cold tomato salad is so delicious!"

"The apples are also very good! This apple is sweet and delicious, and it is full of moisture, and I feel like I have tasted the nutritious taste inside!"

Looking at the experts who seemed to have not eaten for ten days, Lu Li sighed and said, "If you say that you don't eat cold things when you catch a cold, experts, you people in the city are really good at playing!"

Seeing that everyone was eating so happily, Wang Fatzi waved his hand and shouted, "Serve!"

The waiters were in an endless stream, copying green vegetables, copying shredded potatoes, and the same was served, and everyone swept away each plate, and when the last dish came up, they smelled the smell of chicken and a group of people seemed to be hungry again.

"Eggplant stewed chicken, everyone is welcome to taste it!"

After Wang Fatzi finished speaking, a pot of vegetables was placed in the middle of the table, before eating, Lu Li opened the apricot blossom wine, and he was not going to drink at first, because of the needs of work, they couldn't drink during the day so as not to delay work, but they were all happy, and they always felt that something was missing if they didn't drink.

"Come, try Loulan's apricot blossom wine, how can you not drink apricot blossom wine when you come to Xinghua Town!"

After Lu Li finished speaking, a cup was placed in front of everyone, and the waiter opened a jar and poured it full for them one by one.

The chairman of the jury shook his head and said, "No, no, we are still working, we can't drink, cough cough, what kind ......of wine is this, it tastes so good?"

"It's just that you can't drink it, it's ...... slippery"

"The wine tastes sweet, the aroma is like a clear stream in the tip of the tongue and in the throat, flowing into the lungs, full of warmth, good wine!"

"I'll taste it too!"

"Wow, it's really good wine, pour me some more!"

A jar of wine was poured down again, while the chicken was still cold, Lu Li took a piece and put it in his mouth, the chicken was fragrant, very chewy, and the eggplant with the side dish was chewed, and it tasted great!

For some reason, drinking apricot blossom wine and eating eggplant stewed chicken, Lu Li suddenly thought of his grandfather, when he grew up, he also ate a lot of delicacies, but he no longer had the feeling of eating eggplant stewed chicken at the end of the year without vegetables when he was a child.

But, this time, he's feeling again!

After the leader of the food team took a few pieces, he took a bite, closed his eyes, and when he swallowed it, two lines of tears had already flowed.

"It's the taste of my mother's cooking when I was a child, and the taste of the yearning for the New Year in that poor era, thank you, I haven't been so moved for a long time. ”

After eating, the head of the food team took out a handkerchief and wiped the tears from the corners of his eyes.

For lunch, the sun is warm and spring is full.

After eating, after drinking the last sip of wine, the chairman of the organizing committee stood up and looked at the apricot blossoms in the garden and couldn't help shouting: "The garden is full of spring and can't be closed!

"The peach blossoms are beautiful, the food is more nostalgic, I give six stars!"

Soon, a group of experts gave the evaluation of the world's fruit basket, and after the evaluation, they insisted on meeting the chef who offered them such a delicious meal.

"Okay, then I'll take you to meet our chef!"

Lu Li is also very happy, as long as he gets a six-star praise, as long as he hangs on the Harsha forum, hehe, Irku, can you still compare with me?

A group of people were talking about to walk to the hotel kitchen, which was five stories high, painted with white paint on the outside, and stood out in the apricot orchard.

Wang Fatzi pulled Lu Li aside and whispered, "Brother Lu, you can't go, our chef ......"

"What's wrong with the chef? I'm going to see such a delicious meal!"

"No!"

"Shut up!"

"Don't hit me later......"

Pushing open the kitchen door, everyone is busy, and there are chefs with high hats standing in the kitchen, they are not young people, but groups of aunts!

Looking at the aunt, the group of people were dumbfounded.

"You, where is your chef?"

After the leader of the organizing committee asked, an aunt in her 60s pointed to a group of people around her and said, "What kind of chef? Did you say cooking? We are all ah, what's wrong? Isn't it delicious?"

"Wang Fatty, Wang Fatty, you really found me a group of aunts!"

Lu Li has the heart to strangle Wang Fatzi.

"Ah, I really can't imagine that such a delicious dish is, oh no, that's easy to explain, I tasted the taste of home, only people who cook with heart can have this taste!"

Once again, a few aunts refreshed their definition of food.

"We just copy the home-cooked food, we can't do anything else, this meal is delicious, that is the ingredients are delicious, you look at this local chicken, all of them are free-range, desert chicken, you just copy it twice and it is delicious, and this tomato, you see, you can take a bite casually, this tomato is simply amazing!"

As the aunt spoke, she took a tomato and handed it over, and the team leader took it and took a bite, and the sweet and sour taste instantly filled his taste buds.

"Sure enough, the ingredients are so good, can I see this tomato garden?"

After the team leader finished speaking, the commentator next to him hurriedly said: "We will visit the fruit and vegetable garden tomorrow." ”

"No, just today!"

"Let's take a break at noon!"

Wang Fatzi also persuaded him on the side, not to mention that they all drank wine, and a group of people shook their heads and said, "Take us directly to visit!"

The tour guide looked at Lu Li, Lu Li nodded and said, "Okay, let's go, let's visit Tomato Town!"