Ji Juan saw that Li Nan had woken up, and when she was leaving, she specially mentioned: "Your living expenses are on the table, turn around and tell Li Tong that you will take it to breakfast." ”

Before Li Nan could react, an exclamation came from inside Li Tong's house: "Where is the living expenses?"

Then I saw a girl who didn't even wear shoes, ran to the living room like a fly, and took away a small pile of money on the table, Li Nan felt that his head was about to be infected by this barbell-like laughter, but he didn't show weakness, and also stepped forward to collect the money.

After returning to the bedroom, he closed the door, picked up a piece of gold from under the bed, thought about the previous coordinates, and went directly to a restaurant.

At this time, the sky in the other world was already a little dark, and it was dinner time in the restaurant, there were many people, and the sound was very noisy.

Li Nan walked straight to the counter and asked for three dishes and one soup to take out a few plates of dim sum, and specifically said that it was for take-out, and asked them to prepare lunch boxes.

Although the bookkeeper of the restaurant felt that the young man opposite was dressed strangely, there was no reason to drive the guests out: "Okay, please wait for a while, it is estimated that it will take a while."

Chenghui, the food money is a total of one gold and thirty-six Wen, plus the lunch box and plates, how about charging you two gold?"

Li Nan didn't bargain, and took out the gold from the small bag containing the gold and handed it to him.

The hotel bookkeeper was stunned, this was the first time he had seen someone come over for dinner, and he brought a whole square of gold, and asked with some hesitation: "Is there any scattered gold coins?"

Li Nan frowned: "Can't you find it?"

"I found it, but there are not so many in the account today, I am going to withdraw the money, please wait a while. When the account office of the restaurant saw Li Nan frowning, he knew that he should have no change, so he hurriedly said.

Li Nan was not in a hurry, found an empty table and sat down, and asked for a pot of warm water, just to relieve the thirst in his mouth when he just woke up from sleep.

This restaurant is divided into a lobby and a private room, and in the box, it is natural that it is either rich or expensive, and the people in the lobby are by no means ordinary people. How could real ordinary people, who were digging in the soil, come here to eat?

The hotel bookkeeper didn't let Li Nan wait long, but he brought the coins he was looking for in a few minutes.

"These are forty-nine jade coins and eight gold coins, you count them, and by the way, look at the material of the jade coins, we will definitely not pass them off with inferior jade coins. "The bookkeeper brought a small wooden box with more than fifty coins in it.

Where did Li Nan know the quality of the jade coins, but looking at the colors were good, some were red, some were green, and some were white, except for the white ones, the other colors were very clear, and he reached out to take the wooden box, and did not look carefully: "I believe in your store, so you don't need to look carefully, when will my food be good?"

"It'll be okay in less than half an hour, please wait a moment, why don't you bring the snacks to your stomach first?" The intimate of the bookkeeper asked.

Li Nan thought about it, his snacks were originally for breakfast, and it was good to finish eating here, and he could save time to go back to breakfast, so he nodded and agreed.

Many of the dim sum in the restaurant here were made in advance and placed over there to be warmed, so after Li Nan nodded, it didn't take long at all, and it took a round trip from here to the kitchen, and a few plates of dim sum were served to Li Nan's table by Xiao Er.

A plate of osmanthus crispy, a plate of red dates and cloud mud cake, a bowl of magnolia fragrant dew, and a small glass of green plum wine were also included in the store.

The crispy osmanthus dish is six-diamond-shaped, painted with a few osmanthus verses, and the goose yellow fluttershy with the osmanthus pattern is placed in exactly six pieces.

The creamy yellow crisp with the aroma of osmanthus is sprinkled with a few dried osmanthus flowers, and a few dried osmanthus flowers are covered with a thin layer of honey. It looks much more refined than the osmanthus cake I ate last time in that carriage.

Li Nan hurriedly picked up a pair of chopsticks next to him and put a piece into his mouth, although it was crispy, but there was no trace of greasy, the faint fragrance of osmanthus came to the nose, the crisp itself only had a faint sweetness, but with the small layer of honey covered on it, it was very sweet and refreshing, and it didn't feel greasy at all!

A plate of osmanthus is crispy, and it takes six mouthfuls to eat.

At this time, I had the heart to look at the plate of red date cloud mud cake next to me!

The round rouge plate was also neatly arranged with six pieces of light brown cloud mud cake.

The pastry does not have any other decorations, and the color does not look as crispy as the previous osmanthus flowers.

Li Nan picked up a piece, put it in his mouth and tasted it, and found that the taste was completely different from what he had eaten before, and he always felt extra sweet and greasy when he ate it before.

But this time, this piece, even the sweetness that the jujube itself should have been brought is much lighter, only a little light, and it needs to be savored carefully to taste the sweetness.

It seems that this pastry was made without a trace of sugar. But it's normal, sugar is so expensive here, there is no need to put sugar in making some cheap pastries. But this is not sugar, but Li Nan likes it very much.

Then I picked up the magnolia syrup, the most expensive of all the pastries, and after only taking a sip, I felt very disappointed.

It is indeed very sweet, and it is also very fragrant, it is this sweetness, this fragrance! Li Nan, who is used to eating industrial raw materials, does not think that it tastes better than some drinks such as milk tea?

Disappointed put down the incense bowl and turned to look at the small glass of green plum wine, Li Nan has never drunk wine since he was a child, this can be said to be his first time.

This glass of green plum wine is not as clear and transparent as imagined, and even has a hint of turbidity, which is the kind with a pale cyan color.

No wonder the ancient poems are all about turbid wine, dare to love this wine is really turbid! and Li Nan saw that the liquor his father drank, the clarity could not be compared at all.

Although it is a little turbid, it should not be dirty, Li Nan still tried to take a sip, it was not as spicy as he imagined, but it was sour with a little bitterness, and the spicy taste was almost none, all in all, it was not very delicious in his opinion, and it could even be described as unpleasant.

The guests on the side were pushing their glasses and asking for glasses, and some of their cups were filled with this plum wine, and some were of a different color, which looked like it might be rice wine or some other wine.

One by one, they drank happily, their eyebrows were flying, Li Nan really couldn't understand it, how could they like such a difficult thing to drink so much?

Just when I was thinking about what I didn't have, there was a sudden shout at the door of the restaurant: "Shopkeeper, look at what I brought you today, if you don't have a good price, I will send it to another house!"

This sound was so loud that almost all the guests here heard it, and some people even went out to see it curiously.