You're going to ask where this filter cloth came from, right?

Weave it!

In the past two days, several ingenious women have worked together to make a lot of threads, and Lu gently thought that he would make tofu, so he modified the weaving frame and made it smaller, and then first weaved a fifty by fifty centimeter cloth.

This cloth is naturally thick and rough, and gauze is one in the sky and one in the ground, but Lu lightly deliberately weaved it very tightly, and then washed it repeatedly in water, and boiled it in boiling water, almost didn't toss it and fell apart.

Lu gently covered the coarse cloth on the wooden barrel, and then pulled it loosely on both sides of the mud and the other person, and lifted the bucket containing the soy milk and poured it down.

The white soybean milk flowed down through the coarse cloth, and the bean dregs stayed, and then the bean dregs affected the soybean milk to flow poorly, so Lu had no choice but to stop, clump the coarse cloth, and squeeze the juice manually.

After squeezing, the okara became dry, poured it into a small wooden basin, and then filtered, filtered three times in a row to filter a bucket of soy milk, and then filtered the second, third, and third times, Lu Qingqing was sure that the okara was filtered quite cleanly.

Then Lu lightly added boiled and cooled cold boiled water to the soy milk, and the amount added was about four times that of the soy milk.

It was supposed to be six times, but when I was grinding it just now, it was also mixed with a lot of water, so Lu Qing could only watch it.

Stir well and bring to a boil.

After boiling, take a wooden spoon to skim off the foam that keeps gushing out, and it is said that soybeans are flatulent, and after this step, they will not be flatulent, so if it is not for the invention of tofu, soybeans may not be able to get people's favor and love.

The smell of beans gradually faded, but the fragrance of soy milk became stronger and stronger, Lu Qing saw that the people around him looked curious and greedy, and the men who were still struggling to drop the adobe on the construction site also probed their brains, so they put out the fire and filled a large bowl of beans for them to share.

Next is the most important point.

You can use gypsum, salt brine, gluconolactone, etc., but unfortunately Lu Qingqing has nothing here, but white vinegar can also be ordered, although Lu Qingqing does not have white vinegar, she has fruit vinegar.

This fruit vinegar is made with a red wild fruit, this fruit is a bit like a plum, but it is more sour, although it can be eaten, but it is really not delicious, Lu Xiaoxiao wanted to try to see if he could make vinegar, and it was good to have more flavorings.

She picks up the fruit with hoarfrost on the surface, carefully squeezes it, and then stuffs it into a long, narrow wooden bottle specially made, stoppers it to maintain an oxygen-free environment, and puts it in the rift valley to maintain a suitable temperature.

She tasted it, and the taste was unsatisfactory, and it was not mellow, but it was still sour enough.

She didn't know if she could succeed, so she scooped out another bowl of hot soy milk, dripped a few drops of fruit vinegar into it, stirred it quickly, and then waited with her eyes wide open.

The women in the shed also gathered around, and waited with bated breath for some reason, and then saw that the bowl of soy milk slowly solidified.

"Wow!"

Everyone was in an uproar, as if they had seen some magical sight.

Lu Qing smiled with a sigh of relief, she took a pair of chopsticks, carefully skimmed some bean curd and tasted it, it turned out to be not bad, it was very fragrant and tender, the only drawback was that there was no taste.

Lu lightly happily ordered all the soy milk in the pot, and when they solidified into bean curd, he poured it into a wooden frame.

This wooden frame was also "dug out" by Lu Qing himself, and the whole frame was a whole, but there were several holes at the bottom, and the filtered cloth was padded underneath, and the bean curd was poured into it with a bang, and the water flowed out of the hole at the bottom.

Lu gently asked people to scoop up a bowl of bean curd, sprinkle a little salt, and then beckoned everyone to eat, although the taste is not particularly good, but the hot and tender mouth, it still tastes good.

After dividing more than 30 bowls like this, there was still some bean curd left, and Lu gently put the lid on it, pressed it tightly, and pressed it into tofu.

It just so happens that today's noon dish is shepherd's cabbage.

- There are many people and things can be eaten quickly, and the bitter herbs and bracken that I found before have all been eaten, and everyone looked for something to eat along the canyon, and they found a lot of camellia, which is not much, but it can also make up a big pot.

Boiling the shepherd's cabbage in the pot, putting a lot of water, and when it was almost cooked, Lu gently dragged the tofu with one hand, cut the tofu with a stone knife in the other, and slid it into the pot......

The shepherd's cabbage grows in the rift valley with fat and green stems and leaves, extremely fresh and tender, and the soup boiled out is also tinged with a faint green, and the white and tender tofu is swaying in the green soup and green leaves, which can't help but remind Lu of what jasper and white jade, anyway, it is very beautiful and attractive, and it is particularly delicious to look at.

At noon, everyone's lunch configuration is the barbecue and shepherd's cabbage tofu soup, the fresh and crisp shepherd's cabbage, the tofu that melts in the mouth, and the soup that makes people scream, which is only sprinkled with a little salt, but also a rare delicacy, everyone is not happy to eat the meat, and grabs the soup to drink, the atmosphere is warm and cheerful, and the afternoon work is more hard.

Everyone was very happy, only Lu Qing was smiling, but there was some worry in his eyes.

Ayutthaya noticed and asked.

Lu said lightly: "Worry about food, you see that we have been here for so many days, and we have been wandering around, and we are about to rummage through the rift, but we have not found anything special to fill our stomachs, those wild vegetables and wild fruits can only change their tastes, and they can't eat enough, although soybeans can eat nearly two hundred catties, but these can be eaten by our entire tribe for a few days?"

"After a winter of accumulation, although the tribe saved some frozen meat, but it can't be eaten for long, I asked them, before these people came, the tribe divided everyone's meat, everyone can only eat ten days to half a month, but now several days have passed. ”

"There are a batch of yaks over there, and there can be more than 100 of them, but you can't be cheeky and ask them every day. ”

"So if we can't find anything to eat, I think we're going to have to eat the bark of the roots. ”

Dacheng was not too worried: "Then let's eat, didn't you say that there is a better way to eat tree bark? After holding on for a while, the weather will be warmer, and wild vegetables will begin to grow on the plateau, and if you can't do it, you will pull some grass to eat, and you will not starve to death." ”

Lu lightly glanced at him: "To be serious, everyone does such heavy work every day, where do you have the strength to eat enough?"

Oshiro laughed, as if he thought her eyes were very interesting, and he said, "You forget, we still have more than twenty curly sheep. ”

"......" Lu pursed her lips lightly, she didn't want to kill sheep, what cute little guys, I don't know if those little cuties were "killed" during the time she left.