In addition to food, face is the most important thing!

Feng Yuying quickly made a decision, and she must not let her current appearance be seen by Feng Yuanzhi.

"Well, I just came back, I've already changed my clothes and I'm ready to go to bed, so let's talk about it at the door. Feng Yuying pretended to be natural, but forgot that this was not her usual tone of speech at all.

"Oh, then I won't come in, sister, have you seen that guy?" Feng Yuanzhi felt a little strange, but didn't think much about it.

"Nonsense, can you see your sister and I in person?" Feng Yuying raised his tone.

Feng Yuanzhi then asked, "What is the result?

"It's still nonsense, your sister and I came to the door in person, and he still dared not to give it?" Feng Yuying snorted, her tone a little weaker, giving people a feeling of sudden weakness.

"That's nature, that's nature, sister, have you found something? What is the origin of that guy? Does it have anything to do with the King of the Mountains?" Feng Yuanzhi asked urgently.

"Forehead" Feng Yuying was stunned suddenly, how could she forget the most important purpose? Is it because ......the food is too delicious? Or is the battle too fierce?

"Sister?"

"I forgot, let's talk about it next time, oops!" Feng Yuying slapped her forehead, just in time for a bruise.

"Sister, what's wrong with you?" Feng Yuanzhi was at a loss, how could this old sister be inexplicable today, she was obviously quite reliable.

"It's not much, I bit my cheek, you go back, don't offend him again, wait until I test it clearly. Feng Yuying hurriedly pretended to be natural.

"Oh, that sister, remember to share my order when you change to food in the future!" Feng Yuanzhi turned around and left.

Feng Yuying's tongue turned around in her mouth, and she could still feel the aftertaste of the food, and she couldn't help but feel a little hungry, so she walked to the table and grabbed a piece of dim sum and threw it into her mouth, but the result could only be described in four words, the taste was the same as the wax.

"I'm so angry, I don't believe I really can't clean you up!"

......

The palace of the king of Hirayama

Hao Yan, Chu Xinyi, Chi Xiangnan and Qiu Beichen were having dinner, and more than half of the dishes had the light of food, and the table full of flavors and flavors was a little more jeweled.

"Xiang Nan, Beichen, your culinary foundation is very solid, and it is not a problem to pass the food assessment, but your physical cultivation is far less solid than your heart, so you should not be too obsessed with cooking, and your physical cultivation should also be taken seriously, I ask you to be promoted to the physical body four blood qi three stacks as soon as possible. Hao Yan said.

Qiu Beichen nodded, he already had a deep understanding of the effect of the light of food qi, and with his own triple cultivation, it was not too much of a problem to be promoted to the triple stack of blood qi in a short period of time.

"But I'm only heavy, and the time is ......" Chi Xiangnan was a little embarrassed.

"It's okay, I've got this ready. After Hao Yan finished speaking, he took out the casserole from the thrifty and extravagant field, put it on the table and uncovered the lid.

In an instant, the light of the food qi suddenly exploded, and the white light filled the entire room, completely engulfing the four of them. Then the light of food qi slowly retracted and began to rise, one inch, two inches, three inches, the color turned yellow, the promotion of treasures to obtain the vision of relaxation, four inches, five inches and six inches, the color turned blue, and the promotion of treasures to obtain the vision of the split clothes and armor.

Eventually, the light of the food gas stopped at seven inches and five, and it was quietly suspended above the casserole, and the surrounding heat was rising and not dissipating.

What kind of food is it, there is a light of seven inches and five foods?

Chi Xiangnan and Qiu Beichen hurriedly stared in, and even Chu Xinyi, who was eating silently, raised his head curiously.

I saw that the soup in the casserole was orange and slightly brown, clear and clear, and I could clearly see the square pieces of meat sunk at the bottom, the color of the meat pieces was slightly redder than ordinary meat, and there was no fat, and the lean meat had some white tendons, which looked more and more distinct.

The ginseng is completely stewed white, the roots are swollen and floating, and the fragrance is not as delicious as the broth, but with a slight sweetness, deep and heavy like the earth of Kunyuan.

"Huh, am I dazzled?" Chi Xiangnan hurriedly rubbed his eyes, just now he could actually see frost flowers on the surface of the soup, how could frost flowers appear on the hot ginseng soup, so he must have been dazzled.

Unexpectedly, just after rubbing his eyes, a second frost flower appeared on the surface of the soup, and the frost flower quickly melted after appearing, and disappeared without a trace in the blink of an eye.

"You are not dazzled, this ginseng venison soup is added with diluted cold yang dew, the cold yang dew is actually pure yang but the entrance is cold, after the soup is formed, it will continue to frost, and then quickly melt and transform into pure yang heat, so this pot of soup is difficult to cool. Hao Yan said.

"Shouldn't you use the hundred-year-old ginseng king and white-spotted venison as well?" Chu Xinyi couldn't help but speak.

"Of course, this is the only way to maximize the effectiveness of this ginseng venison soup. Hao Yan said it very easily.

Chi Xiangnan and Qiu Beichen looked at each other, not to mention the value of the light of food, this pot of soup and ingredients are worth a lot of money, I am afraid that ordinary nobles would not dare to eat like this.

"Extravagant......" Chu Xinyi muttered.

"It's all about making the most of the ingredients, and you can taste them. Hao Yan took a bowl with his own hands and handed it to Chi Xiangnan.

Chi Xiangnan was flattered and hurriedly took it, scooped a spoonful of blowing air and sent it to his mouth, there was a slight bitterness in the entrance, and he immediately returned to sweetness.

Sweet and sweet, there is a difference between sweetness and sweetness, the feeling of sweetness is not limited to the tongue, but fills the entire mouth, and even extends to the throat.

One of the most typical is tea, the tea is not sweet, the good tea is slightly bitter and sweet, the kind of wisps of mellow aroma, can make people feel soaked in aroma from the inside out, and its effect is far from being comparable to simple sweetness.

This ginseng venison soup, the effect of sweetness is particularly good, and I don't know how to deal with it, the earthy smell of ginseng can not be tasted at all, the mellow fragrance is like good tea, but it is thicker than good tea, and it has a slightly pungent stimulation in the throat, and the heat is so hot that it penetrates the viscera, and it is very warm and comfortable.

"Whew, it's so hot, it's hot!" Chi Xiangnan exhaled a breath of hot air, his forehead had begun to sweat, his face began to turn red, and his clothes exploded.

"Your cultivation is too weak, drink this bowl and cultivate on the spot, quickly!" Hao Yan urged.

Chi Xiangnan hurriedly sped up, and drank the whole bowl of ginseng venison soup spoonful by spoonful, when he drank the last spoonful, he already felt a little unbearable, the heat wave was violently rushing in his abdomen, and the heat was almost exploding, so he hurriedly sat cross-legged and entered the cultivation state.

Seeing that Chi Xiangnan's face was as red as blood, and the heat was rising above his head, Qiu Beichen also hurriedly took a bowl to taste, and couldn't help but praise the good soup after just one bite.

As an outstanding chef, he knows very well that medicinal diets are difficult to make, the reason is very simple, medicinal diets pay more attention to the original flavor of herbs and ingredients, and most of them conflict with heavy seasonings, and it is precisely soy sauce and oyster sauce and other seasonings that are the key to freshness, so many people do not like to eat medicinal food.

However, as a separate large category, the value of medicinal diet cannot be ignored, and if you want to make medicinal food delicious, you must master the original flavor of medicinal materials and ingredients to reach a high level, and only in this way can it be possible to prepare delicious medicinal diet.

Qiu Beichen has a little dabbling in medicinal food, and he rarely makes it, at least he will never be able to make such a delicious ginseng venison soup.