Tuk!

The sound of knives kept ringing. Pen % fun % Pavilion www.biquge.info

The sound is slow and urgent, heavy and light, listening to the ear, suddenly like a horse galloping, and suddenly like a wooden fish tapping.

Although there are repeated changes, they are continuous without pause, and such a wonderful sense of rhythm shows that the sword skill has tended to be in the realm.

What shocked everyone even more was Kong Lin's awe-inspiring majesty.

"This person is actually a strong soul-building man!"

"No wonder you are blind, you can still have such a knife technique!"

"The seniors who strive for self-improvement are really our role models!"

When Kong Lin truly showed his strength, the viewers of his sword law benefited a lot, and his deeds made the young people in the audience admire.

On the seat of the Star Sword Sect, the smug look in Ou Jinghao's eyes flashed.

This hand is indeed brilliant.

The eyes are the windows of the soul, Kong Lin's mind is distorted, and his eyes are infiltrating, if he shows him the skin of Princess Qingluo, I am afraid that if he is not salivating, he will soon reveal flaws.

But now close your eyes, pretend to be crippled, and restrain yourself, even if you are a strong person who serves the princess, it is difficult to see the flaws.

As for winning sympathy and appreciation, it is secondary.

Because Ou Jinghao personally tasted the Spring River Flower Moon Banquet made by Kong Lin a few days ago, he knew where his confidence came from.

The seat where the drunken Xiaolou crushed Jing Yuexuan didn't even use half of the real level.

said that it was too late, the stinger on the board had been cut into silver threads, Kong Lin's kitchen knife fell, holding a sea bowl, knocking nine nine-trick eggs in it in a row, and then pinching the double bamboo chopsticks and began to stir.

His wrist was slightly forced, and the head of the chopsticks drew a circle in the bowl, and the movement gradually accelerated, and the image of the chopsticks shaking gradually became an afterimage, and it was impossible to distinguish.

However, the chopsticks only stirred in the egg mixture, and there was no sound of collision with the wall of the bowl.

Under the gaze of everyone, Kong Lin's chopsticks were handed over to his left hand, and with a quick swing, a wisp of crystal clear egg liquid was pulled out of the bowl for a long time.

His body spun slightly, and the egg liquid was like a match, lying in front of him, and his right hand quickly held the knife again, and the snow stinging silver threads bounced up one after another.

Wrapped in the egg mixture, under the control of the delicate true qi, the head and tail are connected, and a crystal clear moon appears in the world, and after a slight pause in the air, it suddenly falls on the plate that has been prepared for a long time.

Almost at the same time, another wisp of egg liquid jumped up from the mouth of the bowl with the bamboo chopsticks, and another strand of snow stinged silk bounced out, and so on.

"Jiang Yue every year!"

Everyone was dazzled, nine porcelain plates were already full, and the waiter announced the name of the dish, and the maidservant brought it to the table one by one.

In the face of this appetizing cold meal that is as delicate as a work of art, many people are even reluctant to put down their chopsticks, but after the female official of Shangshi tried the poison, Princess Qingluo has tasted it beautifully, revealing her appreciation.

The semi-congealed egg white liquid of the nine-trick egg is as smooth as fat, and it first melts between the lips and tongue, and a fragrance goes straight to the heart and spleen.

When the teeth bite the stinging silk, there is immediately an indescribable strange taste erupting from it, and the two flavors are combined and linger in the mouth.

Others also tasted and enjoyed their mouths.

Lin Xiuxian relaxed as soon as he entered, obviously this "blind" chef's skills have reached the peak, I am afraid that even ordinary imperial chefs can't compare, Chen Xuanxi's kid wants to win, only to work the ingredients.

The three members of the Chen family were worried, and no matter how delicious the food was, under the influence of their mood, they also felt the same taste as the wax.

At the same time, Kong Lin immediately began to make a second cold meal.

This time, he was dealing with a pair of huge crystal sand wings, the kind of wings cut off from the spirit beast crystal sand bird have a hard skin, but the internal bones are extremely fragile, and they will break if they are not careful.

Ordinary chefs are careful when handling this ingredient, for fear of breaking the brittle bones inside, but Kong Lin's knife technique has actually become aggressive, just like forging ahead against the current, facing the turbulent water and sharp bends, but facing the difficulties and overcoming obstacles.

Rub, rub, rub!

The hoarse sound of knives began to sound, and the obviously ugly sound fell into everyone's ears, but there was an incomparably passionate feeling, like a wild horse that had broken off, rampaging and free.

But every time the knife is closed, there is a thrilling pressure, as if it is really on the surface of the turbulent lake, and it is in danger of capsizing at any time.

"Spring River Tide Flat!"

So, when the waiter reported the food, the plate was cut into slender and long, and the crispy bones full of elasticity and strength were brought into the mouth, and what came to my heart was full of a sense of conquest.

Just two cold meals are already memorable.

The most important thing is that it also makes everyone have a great appetite and look forward to the next hot dishes.

And Kong Lin did not disappoint them, with the assistance of Kong Liuyan, all kinds of dishes were delicious to the extreme.

Made of Suliu shrimp, the shape resembles the pattern of water waves;

Slice the fresh black carp, match it with the blood of the flame parrot, and eat the smack-smacking "hollow valley orchid";

Stuff the ice crystal gravel into the outer ***** of the belly of the star-scale fish, and finally skillfully achieve a balance, and evaporate the "oblique moon hidden fog" with dense mist......

A series of meat and vegetarian delicacies are continuously served on the table, a good table of Spring River Flower Moon Banquet, color, fragrance, taste, meaning, shape, all are wonderful to the top, so that everyone is addicted,

After half an hour, everyone finished tasting it, and the maidservant brought the green lotus and blue water to moisten the mouth.

Because then, it's time for the next chef to come out.

With the stomach of the warrior, although the feast at the first table is rich, the amount is not much, and it is no problem to eat another table.

What's more, the main judge is Princess Qingluo, and she only tasted everything, and finally nodded slightly, and the female official Shanggong immediately looked at it:

"Chef Nie Hong washed three bone pills and one Linghua pill. ”

This reward made many people's pupils shrink, and their expressions were inexplicably subtle, and when Kong Lin stepped aside and the waiter informed Chen Xuanxi to meet him, everyone's faces couldn't help but show a trace of sympathy.

With the precedent of the chef of Zuixiaolou, even if this third son of Chen is a genius and learns amazing cooking skills in a short period of time, he is still in front of the jade, and it is difficult to be a brick!

Obviously, Cao Alcohol is favoring the drunken Xiaolou.

But he had a good reason to say that the two sides were presenting a feast, not just a single dish, and that the mixed tasting would only be difficult to compare with when served at the same time.

In this way, there must be a sequence, and those who are behind can only consider themselves unlucky, and dare to resist the government's arrangement?

"Chen Xuanxi has seen Her Royal Highness the Princess!"

Just under the gaze of everyone's different eyes, Chu Feng stepped forward lightly and bowed down.

"Excuse me!"

Princess Qingluo raised her hand, her eyes were calm, and the female official Shangyi on her left looked at Chu Feng, her brows raised slightly, as if she didn't expect the chef of Jingyue Xuan to be so young.

And that's just the beginning.

Next, the attendant took the menu, glanced at it, and even showed a surprise that could not be concealed, and paused before reporting: "Chef Chen Xuanxi of Jingyuexuan presented a hundred birds and phoenix banquets for His Royal Highness, and the main material ...... Haoyue Qinghong Carp!"

As soon as the words fell, there were exclamations.