Speaking of this, Master Liu seemed to think of something, and couldn't help but say: "A few years ago, I ate small miscellaneous fish in a Yangtze River fish restaurant, and it actually cost 35 yuan a plate. Thirty-five is thirty-five, I clearly saw that there were several chubby red-tailed meat meals in the pile of small miscellaneous fish, this kind of meal fish was handsome and full of meat, the best to eat, hurry up and order a plate, waiting for the delicious food to be served. ”

Then he asked the waiter to find the shopkeeper, but he didn't expect the shopkeeper to say that the warped meal was the best fish among the small miscellaneous fish. I can't help but ask him if he really doesn't know or if he doesn't know?"

"Immediately refute him, there are white meals, meat meals in the fish, meat meals are also called oil meals, and Huanglang meals, and the cocked mouth meal is the worst, the meat is less and more thorns, if it is pickled, it will be a shell!"

If the cocked mouth meal can grow to a weight of one or two catties, the meat will plump up, and it will become a famous and precious fish, that is, the warped white fish, also known as white fish or white strips, whether steamed and braised are beautiful. ”

Later, the shopkeeper gave me a thumbs up and said that I was a connoisseur, a connoisseur of eating fish! How did he know that I could catch fish as soon as I could walk, and that I could recognize the species and catties of fish by a single scale. In the future, every time I went to that Jiangxian restaurant for dinner, the owner of the store would always come over politely to greet him. ”

Master Liu picked up the big spoon, gently stirred the fish soup and said: "The trash fish is easy to clean, you don't need to use a knife to cut open the belly, grab one in the hand, and push the thumb nail of the other hand against the tail of the fish, and push the scales up, pinch it at the fish's pectoral fin, pinch the mouth, squeeze, and all the intestines in it will come out." ”

"When pinching the fish, the hands are a little affectionate, just squeeze out the stomach and intestines, the roe remains in the abdomen, and the seeds of the small trash fish are delicate and soft, which is really delicious in the fish. If the gallbladder is not removed or broken, the fish will have a bitter taste, and the taste buds on the tongue will be a little tangled. ”

"In the past, the farmer cooked small miscellaneous fish, fried it in a pot, put in green onions, garlic, water-milled pepper and home-dried plate sauce, then poured in a bowl of water, submerged all the fish, covered the pot and simmered until half of the soup was collected. ”

"Sprinkle some coriander or shallots before cooking, if you mix a few shrimps, not only fresh, but also the red color is very beautiful and eye-catching. In the cold winter wax moon, the small trash fish is put into a bowl, and it is frozen into fish jelly overnight, and the taste is absolutely fresh!"

"I remember when I was a child, the old man used to say that eating fish jelly can make the whole family poor, because fish jelly is especially useful for food, and there is a bowl of fish jelly on the table, and you have to estimate the extra bowl of rice when cooking. ”

After saying this, everyone's appetite moved, and they scooped up the fish soup one after another and began to taste it. In the first bite, all kinds of umami explode in the mouth, shouting a good word!

It was as if a big river appeared in front of me, with rolling waves and endless waves. Countless small fish swim in a row, rippling blue waves, and starlight.

Occasionally, one crosses the surface of the water, splashing bursts of waves, a unique fresh sweetness into the taste buds, like antelope hanging horns, borderless, making people smile.

"Trout...... Ondin ...... Small Mandarin Fish ...... Small hemp strips...... And the boat spikefish and the nerd fish?"

Wen Yiming used his sense of smell to distinguish the taste, but he didn't expect that there were eight or nine kinds of miscellaneous fish in the simple and single-course soup!

"Okay, it's the finale, it's worth the trip!"

Ling Tiancheng drank two bowls in a row, patted his stomach with satisfaction, and laughed: "After eating Master Liu's craftsmanship, I know what it means to be plain and magical, how to get a fresh word!"

Hu Jianmin also tasted this dish for the first time, and he was very satisfied with today's arrangement. Fortunately, with Master Liu here, after a meal, the guests and hosts enjoyed themselves, and their own host also had face.

Master Liu saw that everyone was satisfied, especially Wen Yiming, and said happily: "Today's time is urgent, next time a few distinguished guests will greet in advance, I will prepare some riverside specialties, although they are not precious, but they are absolutely delicious, please taste them." ”

"How about an appointment until next Saturday without next time?"

Hu Jianmin proposed: "In the future, we will gather every week, how about everyone come to Hu Garden, and let Master Liu get us some good dishes?"

After speaking, he stared at Wen Yiming, expecting the other party's reaction, Wen Yiming nodded with a smile: "I am an idler, if you have time, you will naturally be willing." ”

"Okay, that's it!"

Ling Tiancheng clapped his hands, he couldn't wait for this, and said with certainty: "With Brother Hu's red wine and food, Yan Lao's tea, and the fragrance of our Yaxiangju, there are a few confidants in life, what more can a husband ask for!"

Everyone laughed, it was officially determined that there would be regular gatherings, Hu Jianmin's heart moved slightly, remembering the last time he talked to Wen Yiming about the villa, the company happened to develop several new real estate projects nearby, and the environment was good, so take this opportunity to let Wen Yiming move over, and it would be good to move around often in the future.

"Girl, you're full of wine and food, we should express it!"

Ling Tiancheng looked at Ling Yuxin and said, "It just so happens that Yiming has researched a new incense, and you are also here, how about a furnace with us?"

Ling Yuxin smiled, stood up and went to finish cleaning, everyone returned to the study, she took out the messy box, and prepared to start making incense.

"Hehe, a burner of incense after dinner, a free past the gods!"

Hu Jianmin's face was full of anticipation, and he said excitedly: "Since I got Mr.'s meditation incense, every time I taste it, I feel refreshed, and even my insomnia for many years is swept away, it's really amazing!"

Yan Sihai also smiled and nodded, Wen Yiming also gave him ten copies, every time he had a wonderful experience, not only his body became stronger and stronger, but even his spirit was much stronger.

Wen Yiming said with a smile: "It's not worth mentioning trivial things, just like it." It all depends on the master to leave a precious inheritance of incense, I am just doing it step by step, today is to benefit the qi incense, replenish the qi and benefit the middle, fill the lung meridians, everyone comment. ”

A few people nodded secretly, young people are not arrogant or impatient, modest and studious, and they will become great in the future!

Ling Yuxin prepared props and began to make incense, although the company is usually very busy, she practices incense techniques every day. In particular, Jing Xinxiang has recently felt that her mood has broken through, and her level is one step closer.

Wen Yiming watched the other party's more and more flowing movements, the sense of rhythm became stronger and stronger, and every move was natural and fascinating.

Hu Jianmin and Yan Sihai couldn't help but close their eyes, inhale greedily, and the clear stream is like a sweet spring, merging into the lung meridian that has dried up for a long time.

Each breath seems to inject new vitality into the body, and the blood is more and more full, rushing between the heart and lungs, like a balloon blown up, which is very wonderful.

Wen Yiming also closed his eyes, feeling the change of the fragrance of the benefit, in his perception, the aroma into the lung meridian, the slightest into the buckle like a supplement to the qi, strengthen the meridians, faintly echo with the heart meridian, one breath and one inhalation, the blood qi gradually stronger.

It takes seven days for a person to die without food, three days without water is dangerous, and without oxygen, he dies in seven minutes!

Qi is the source of life!

The lungs are running all the time, accumulating a lot of impurities and hidden dangers over the years, and the fragrance of qi is like a spring rain, moisturizing the dry earth and rejuvenating all things.

Tranquility incense calms people's nerves, and the fragrance of beneficial qi makes people vibrant, moving and quiet, the way of civil and martial arts!