Chapter 168: After-Dinner Dims

Turning magic into the ordinary, and placing the supreme secret in the ordinary, so that an apprentice can bathe in the light of magic even when he is eating...... For the first time in his life, Sharjah admired a person he had never seen before.

That person, not to mention his own level, just looking at his disciples, the shadow of the person who occasionally appeared from his disciples, had already made Sharjah involuntarily raise his head and look up.

Fang Tianzhuang's heavy fanfare and pretending to pose pose obviously affected more than just Sharjah.

"Wow, brother, I'm going to too" Seeing Fang Tian's hand lightly clamp the two xiǎo wooden sticks, xiǎo Qiqi's eyes lit up, and Fang Tian's sleeves were pulled and pulled.

The four xiǎo fish in her bowl had already been swallowed by her one by one, and even the moss inside was chewed off by her, and she was extremely unpleasant, and when she saw her brother Fang Tian take out something fun in his hand, he became entangled.

"Here, here you go. But do you still have something to eat?" Fang Tian happily handed the chopsticks in his hand to Xiǎo Qiqi, and at the same time did not forget to hurry her.

"Stupid girl, who told you to eat so fast, hehe" Xiǎo Dick, who was also within three steps of Fang Tian's side, scooped up a xiǎo fish with a spoon and hung it on the bowl to tease Xiǎo Qiqi. Stunned, Xiǎo Qiqi cleared his eyes, and then rushed towards Xiǎo Dick like a Xiǎo leopard, obviously aiming at the Xiǎo fish in his bowl.

xiǎo Dixa tuǐ ran away, and xiǎo Kiki chased after him.

Looking at the scene in front of him, a smile hung on the corner of Fang Tian's mouth. Living with these xiǎo guys, his mentality is also unconsciously much younger.

"Senior, please build two grills. ”

"Berg, you go over and deal with these wild goats or something. ”

"Xiǎo sister, Weiwei, you go and wash these fruits. Be careful not to go water skiing. ”

The xiǎo fish just now was just used to give these xiǎo guys a taste, and now it's time to officially cook. Fang Tian, who made a temporary cameo as the chef, shouted and commanded.

"Okay, Brother Fang Tian, are we still doing Popeye today?" Xiǎo Berg first assigned tasks to his Xiǎo companions, and then he himself carried those voles and asked Fang Tian with some greed, obviously remembering the roasted bamboo rats he had eaten some time ago.

"Hehe, these grass rats are dirty, but they can't be eaten. Fang Tian shook his head.

There are countless restaurants that operate voles and grass rats in their previous lives, but Fang Tian has never eaten them. Wild bamboo rats are exceptionally tender and delicious because of their single living environment and single ingredients. As for the rest of the rats......

Fang Tian's gratitude is not sensitive.

From this point, it can also be seen that Fang Tian is really not a qualified gourmet.

It is said that someone who eats puffer fish and accidentally poisons the human head to eat the size of a pig's head, and when his breath is dying, he still can't bear to put down his chopsticks.

"Oh, that's right. Hearing Fang Tian's answer, Xiǎo Berg and several other Xiǎo guys who were also looking at Fang Tian were quite disappointed.

Fang Tian thought that they would release those rats next, well, they did release them, but they just stood by the stream and put them. Those unlucky voles and bamboo rats were thrown into the xiǎo stream like dumplings by them, and then watched them squeak and screak and fly wildly out of the stream and fly around the shore, these immoral xiǎo guys laughed.

Looking at their actions, Fang Tian shook his head.

In a few moments, the materials were ready. Don't look at these xiǎo guys are not very old, but when it comes to dealing with these things, there is no ambiguity at all. From xiǎo, xiǎo to just birth, they grew up under the influence of Owen Frank and these people, heard and witnessed, little by little, drop by drop, unconsciously, they mastered the qiē that should be mastered.

The influence of the environment is nothing more than this.

Half a wild goat and two hares, slashed several times in succession, smeared with salt, and roasted on a wooden rack, which was the first course.

The duck eggs are boiled in water, shelled and put in a pot with the young duck ròu chopped into pieces, and boiled with some sweet and sour fresh fruit, which is considered a second course.

Those wild jī ducks or something are boiled, then taken out and stir-fried in oil, and then added to the potatoes brought by the family to soak in water and simmer over low heat, which is considered the third course.

The iron grill similar to the previous life naturally can't be spent, Fang Tian let the universal machine Sharjah nòng out a lot of polished and smooth xiǎo bamboo strips, and there is no need to have a nòng tip, and use non-sharp bamboo strips to string sheep ròu skewers, which is still not difficult for a genuine magician known as the "heavy weapon of the country". As a result, the sheep ròu string that resembles the previous life makes a grand appearance at this time, but it is a pity that there is no cumin. This is the fourth course of the day. ,

Those fruits, Fang Tian casually chopped them into all kinds of strange shapes, arranged them into all kinds of strange shapes, and put them on a large wooden plate, which was the fifth or sixth dish of the day.

Sixty or six Shun.

In fact, both the ingredients and the method are quite ordinary, not to mention the seasonings, but because these xiǎo guys personally participated in the whole process from beginning to end, their interest was quite high.

This is also the characteristic of the xiǎo guys, many xiǎo things, can make them happy for a long time. Especially when the sheep skewers on the iron grill sizzle under the fierce fire, and the oil droplets fall onto the charcoal, they are even more salivated.

So, then, needless to say, these xiǎo guys started a gluttonous feast until the plate was in disarray. Sharjah, the only big guy, took over Fang Tian's grill and ate it while roasting it on lamb ròu skewers, and he was also quite interested.

Xiǎo Qiqi, who was full of food and drink, stroked the round Xiǎo stomach with one hand, pulled Fang Tian with the other, leaned on him and took a nap.

So Fang Tian motioned for Sharjah to spread the oilcloth on the ground that had been cleaned a long time ago, and lay down on it.

As soon as he swung like this, the xiǎo guys naturally followed suit, and suddenly, after a while, they either lay or sat on a large tarpaulin.

"Brother Fang Tian, tell us a story?" As the saying goes, full of warm thoughts...... Eh, xiǎo Berg makes so mention yì.

It is conceivable that his mention of yì naturally received a big response, and even Sharjah's eyes flashed with the same meaning. In fact, speaking of which, listening to Fang Tian's "story", Sharjah's expectations are even higher than those of these xiǎo guys.

Fang Tian made pillows with his hands, tilted his head to the left, and then tilted to the right, indicating his refusal. This time I went out for a picnic, in addition to a picnic, there was another purpose. If you really want to tell the story and don't get distracted, then the introduction will be difficult to find.

Receiving his response, the audience was full of mourning.

xiǎo kiki turned over and rode on Fang Tian's body, and xiǎo pounded his xiōng chamber with his hand to indicate non-compliance.

However, these xiǎo guys laughed for a while, and then gave up.

There are still a few days to go, and we are already entering June. The vegetation has long been flourishing, the hares are happy, the wild birds are flying, and sometimes there are vigorous eagles spreading their wings in the wind, gliding at a high altitude that seems not far away.

And this, naturally, entered the eyes of the xiǎo guys who were full of food and drink for a while and had nothing to do.

"Brother Fang Tian, if only I could fly like that. "There is a moment," Xiǎo Berg said, pointing to an eagle that crossed the sky.