Chapter 155: Fried wheat flour and noodles
Lu gently put down the pen and went out, the wind was surrounded by a group of clansmen, and the whole person was also a degree darker, but stronger and taller than before.
Lu lightly paused, okay, these people have got natural abilities and run wild to the tall and mighty, a good little handsome guy turned into a man.
Although it seems that this is more popular, those big daughters-in-law and little girls are secretly looking at him.
Lu stood lightly for a while, the wind was in a grass skirt all over his body, his body was full of sweat stains, his hair was tangled, standing among the clansmen who had already worn sackcloth, he looked like a savage, but he talked eloquently, always maintained a graceful smile, calmly dealt with everyone's problems, and was quite a bit long-sleeved and good at dancing.
is worthy of the person she fancies.
"Chief, I'm back!" the wind was still very calm in front of the others, and he became excited when he saw Lu Qingqing, "Everything is in the car." ”
Lu lightly saw a cart of irregularly shaped pieces of rubber.
"So much!"
"The rubber grass that can be seen on the grassland is all rubber, so I have been waiting for a long time. ”
"Come in and talk. As soon as the two of them came in, Lu gently asked, "Have you taught the Qingqing tribe how to make pottery?"
"Yes, the people there are more ...... I think it's a long way away, we can't go a few times a year, we have to change some back, and the rubber grass is nothing else, we can also grow it ourselves, and we can use the pottery making method in exchange for all the rubber and a big bag of seeds. ”
Feng handed a jar of seeds to Lu Qingqing.
Lu's eyes lit up, "You're doing a good job." ”
"It's just that in this way, there is no reason to contact the Qingqing tribe again. ”
"You can rest assured about this, there are more and more good things in our tribe, as long as the wind is released, more tribes take the initiative to come to us. ”
The wind couldn't help but look forward to it, it seemed that a lot had happened in the two and a half months that he was away.
"I also drew the map, but I didn't draw it well. The wind took out a lot of skins, "The Qingqing tribe is surrounded by a grassland, there is a mountain range north of the grassland, beyond the mountain range is the Heihe, and the north of the Heihe River is where those monsters are, I went to take a look, but even in the clearest day, the Heihe River is foggy, and I can't see anything." ”
"In other words, when the monster comes to us, it has to pass through a black river, a mountain range, a grassland, and then we are here?"
"Yes, but don't worry too much, the last time the monster invaded was more than a thousand years ago, around the time of the founding of the country, and I don't know when the next time it will be. "Feng also knows these things very clearly, he is naturally good at grasping the information he gets, and after working with Oshiro, he communicates a lot and knows a lot of things from Oshiro's mouth.
Lu sighed lightly: "There are no big wars, but small wars are continuous." "The overthrow of the Chongming Bird Clan of the Five Totals is something that has only happened in the past few years, and the behind-the-scenes planning is Shangguo, but it is the monsters who do it.
But then again, Mr. Wu said that after that time, the powerful characters among the monsters have also fallen countless times, and the monsters should not run out to make trouble for the time being.
For now, she has to be wary of the kingdom in the south.
Lu gently drove the wind to pick herself up, and then handed over a cart of rubber to the shoe-making team and rubber grass seeds to the planting team, and she thought about it herself and went to the drying ground.
The three of them are back, there is a reason to eat a big meal, the stone in their hearts has been put down, and they have really been hungry for a long time, so let's eat!
People are drying wheat, Lu gently let find out the drier wheat, repeatedly shake, take off the wheat kernels, and then put the wheat grains on the mill for the ox to pull and grind, after the outer bran and the inner pale yellow wheat kernels are separated, with the help of the wind to remove the bran, there is still some broken wheat kernels in the process of drying.
Although the bran can also be eaten, and the whole wheat flour is even healthier, Lu Qingqing only wants to eat delicate grains at this time, and does not want to eat bran.
Lu gently looked at these wheat kernels, the more he looked at them, the more he liked them, and he couldn't help but divide about a pound and fry them directly.
She likes to eat fried wheat flour very much, and the washed and drained wheat kernels are directly fried in the pot, and the fried ones are fragrant and fragrant, and the color is also deep, and after tasting it, the wheat kernels are loose and crispy.
At this time, you can turn off the fire, the wheat kernels are cooled and ground into fine powder, and when you are hungry, dig two spoonfuls to soak in water, stir into a paste, fragrant and thick, much better than any sesame paste, if you can add two spoons of brown sugar, it will be even better.
This time, Lu Qingqing asked the cooking team to continue to grind the wheat kernels on the stone mill, and he personally cooked the wheat kernels in a large stone pot.
After frying, it is ground into powder and soaked into a paste, taste it, the taste is not too good, there is a fragrant taste of cereals more than what I have eaten before, and the texture is fuller.
She is also not good at eating alone, in order to keep the way of eating wheat secret for the time being, there are only three cooking teams present, one soil and one mud and another person, she divided a small half bowl for all three of them, and asked them happily: "Is it delicious?"
"It's delicious!" the three of them said in unison, they didn't expect this wheat to be eaten like this, after removing the shell, you can think like this, what pierces the throat, it's not too smooth!
After eating the wheat flour paste, the three of them were full of energy, and crushed the raw wheat kernels one after another, and finally got the light yellow and delicate wheat flour.
Lu gently added a little alkaline noodles to it, put a little salt of cold boiled water after boiling, mixed the dough, fermented for half an hour, pulled into a ball, and rolled it into a thin dough with a rolling pin.
Lu Qing is not so good at ramen, but he can still roll the dough.
Sprinkle a little wheat flour, roll out a piece of dough, roll out many sheets, stack them together and cut them into a finger-wide noodles with a knife, you can't leave them for a long time, the noodles will stick together after a long time, so put them in the pot immediately.
And Ichito has already started frying eggs there.
The eggs are semi-tame wild eggs, and they are fried several times, and they are fished out one by one and put on a plate for later use.
Add a spoonful of broth to the bowl, put the baked lasagna in, add an egg on top, and sprinkle a pinch of chopped green onions (wild onions were discovered by the planting team themselves and cultivated together with them), and they look yellow, green and white, and the color is beautiful.
The three of them looked at this night in unison, drooling.
There is such food, each of which is so simple that it is so pleasing to the eye, that people can't help but want to spread it and swallow it all.
Lu gently sandwiched a noodle and chewed it, it was quite chewy, there was some flavor in the soup, and the overall feeling was okay, but the people were too bland.