Wen Yiming nodded, put it in his mouth, and sighed that the puffer fish is really a delicacy in the world, even if it is a thicker cut, the entrance is also instantaneous, and the delicate fish meat instantly melts into sweet and delicious juice between the teeth, and crosses a silky line on the tongue, slowly swallowing with the mouth, such as a clear spring that makes people feel shocked, and involuntarily straightens up, that wonderful satisfaction makes people smile.

The next person sent another pot of wine, Sun Erniang stood up and took it, and said to Wen Yiming with her own hands: "Baizi wine is also an innovation of the old man, using the essence of puffer fish to soak in liquor, after warming, the taste is better!"

Speaking of this, Sun Erniang's face was slightly red, extremely beautiful, standing beside Wen Yiming, the fragrance of roses came in bursts, making his heart flutter, and he couldn't help but sigh that it was really a stunner!

The little white seed entered the mouth along the warm liquor, constantly colliding with the teeth, the elasticity between the bites, each sip had a faint sweetness flowing out, with the aroma of the wine, a warm flow into the stomach, and suddenly the whole person fluttered.

It is like thousands of puffer fish bravely going upstream, full of indomitable vitality and beauty, sweet and fragrant, a perfect match!

"Fugu hot pot, please taste it!"

Sun Erniang pointed to the seemingly blandly soup base in front of her and introduced: "The soup base here is very special, it does not use traditional broth or bone broth, but is made of mountain spring water and pickled kelp. Then go down to puffer fish bones, cabbage, chrysanthemum, tofu and other freshness, please taste them. ”

Wen Yiming picked up the small bowl and sent it to his nose to smell it first, there was a faint salty taste, and the fragrance of cabbage and tofu made people appetizing.

After taking a small sip, the smooth soup enters the esophagus with the mouth, and the fragrance of the cabbage blends with the aroma of tofu and beans, which is even more delicious due to the saltiness of the kelp. After boiling for a long time, the milky white bone marrow is integrated into other ingredients, and a kind of sweetness stimulates the taste buds.

"How does it taste?"

Tian Yunhe walked out of the back kitchen with a smile and asked people to serve the last three dishes, and Sun Erniang praised: "Your level still needs to be said, first-class great!"

"That's good!" Tian Yunhe laughed, sat down and pointed to the brown object the size of a coin on the white plate, and said with a smile: "This is puffer fish liver, forty grams can poison 50,000 people!"

"Generally speaking, chefs don't give it to customers, it's too risky, but once you eat it, you will never forget it!"

"Rinse with clean water for six hours to minimize toxicity, then dig out the size of a fingernail and let guests taste it, only the most familiar guests can appreciate this deliciousness!"

Tian Yunhe looked at Sun Erniang and Wen Yiming, and said, "You two, you decide whether to eat or not!"

"I'll come first!"

Sun Erniang took a deep breath, it was the first time for her to eat such a dangerous delicacy, but she believed in Tian Yunhe's level, so she first picked up a piece and said with a smile: "Let Erniang try it first, it's not too late for Mr. to eat again!"

Just about to put it in his mouth, Wen Yiming suddenly grabbed it with his hand, looked at Tian Yunhe and said with a smile: "How can a dignified man let a woman put herself in danger!"

"If you guessed correctly, although Master Tian's cod liver was freshly killed, it has not been rinsed for a long time, but it can be treated with minimal toxicity!"

Wen Yiming looked at the other party's somewhat surprised expression, and chuckled: "It should be soaked with herbs to neutralize the poison and achieve the effect of rapid detoxification, Houttuynia cordata and white chaihu?"

"You ......"

Tian Yunhe was shocked, stood up violently, and said incredulously: "You...... You know?"

Wen Yiming smiled and picked up a piece of cod liver, put it directly in his mouth, a sweet fragrance that had never been seen before spread from the tip of the tongue, instantly conquering the mouth, and the slight poison made the tongue paralyzed, as refreshing as electricity, and it was a stimulating experience that had never been experienced!

"Xiaoyou deserves to be a master!"

Tian Yunhe gave a thumbs up and exclaimed: "No one has ever known the secret recipe of old decay, but today it was actually broken by Xiaoyou, admire!"

Sun Erniang's face was shocked, but she had seen the magic of Wen Yiming, a master is a master, and everything is awesome.

She quickly put the fish liver in her mouth, closed her eyes in enjoyment, and her whole body seemed to be bathed in sweetness, the taste could not be described in words, it was a hundred times more delicious than the highest grade tuna belly she had eaten before!

"Little friend, please try this dish!"

Tian Yunhe sent a palm-sized celadon plate to Wen Yiming with both hands, and said expectantly: "Please!"

Wen Yiming looked at the yellow object in front of him that was only like a grain of rice, and said with a smile: "Master Tian is really good at knife work, and the fish brain can actually be taken out!"

Tian Yunhe was very proud after hearing this, the more he looked at it, the more pleasing it was to the eye, the chef liked to meet people who knew the goods, originally he just looked at Sun Erniang's face to cook, but he didn't expect this young man to be so proficient in cooking?

"Good!"

Wen Yiming carefully picked up the fish brain, put it in his mouth, and couldn't help but praise: "Excellent!"

He looked at Tian Yunhe and sighed: "You are worthy of being a master, it seems to be a puffer fish feast, but in fact, there is a hidden mystery!"

"Xuanji?" Sun Erniang was stunned for a moment, and asked, "Why did Mr. say this? It's not the first time I've eaten puffer fish, what's the problem?"

Wen Yiming looked at Tian Yunhe and smiled without saying a word, and explained: "Order! Each dish is carefully designed by Master Tian, according to the different parts of the pufferfish, the taste is from shallow to deep, layer by layer, and finally after eating the fish brain, you can experience the charm of the whole pufferfish!"

After speaking, he closed his eyes and muttered to himself: "Now it is like a puffer fish is reborn in my mouth, full of vitality and freedom, this is the true meaning!"

"Good!"

"Good!"

"Good!"

Tian Yunhe stood up violently, grabbed Wen Yiming's hand with both hands, and said excitedly: "Those who know me, Mr. also!"

He picked up a bowl of white rice, stuffed it in the hot pot, took out his hands and sent it to Wen Yiming, and said respectfully: "Please Mr. taste the last dish, puffer fish porridge!"

Wen Yiming took the small bowl, scooped up a spoonful of milky white rice porridge with a spoon, just put it in his mouth, a stream of fresh sweetness instantly filled the entire mouth, the hot soup ignited all the taste buds, each white rice seemed to incarnate a live pufferfish, accompanied by chewing in the mouth swimming wantonly, the seemingly ordinary white rice fully absorbed all the essence of the puffer fish hot pot just now, the deliciousness of the fish, the fragrance of cabbage, the refreshing taste of chrysanthemum, and the sweetness of tofu were all locked in small rice grains.

With a bite of his teeth, all the flavors exploded, detonated like bombs, and streams of delicious soup converged into a surging flood, completely engulfing him in the blink of an eye!

"Wonderful!"

Wen Yiming closed his eyes, showed a satisfied expression, remembered for a long time, and said softly: "The puffer fish feast, such as Yangguan three stacks, one layer is higher than one layer, endless, it is really a delicacy in the world!"