Walking into the villa, Zeng Yujie had already opened the takeaway.

"Dingbian paste with oyster cakes, so delicious that you have no friends!Tang Chen, come and eat it!" Zeng Yujie beckoned, "If you can't get used to it, there are fried oysters here, and white porridge fritters......"

Tang Chen smiled and said, "I haven't brushed my teeth and washed my face yet, I'm going to wash up and wash myself first......"

Zeng Yujie had already started eating, and tried hard to swallow a mouthful of food before saying: "Then I won't wait for you, I'll wait for something to go out......"

Tang Chen smiled and said, "Okay, I'll call Zeng Lao ...... by the way."

"Why don't you let Uncle Nine sleep a little longer, it's not easy for him to go for a day yesterday!" Zeng Yujie said vaguely with an oyster cake in his hand.

"Am I the kind of person who has to rest all day after walking a little bit?" said Zeng Lao's voice at the staircase. Immediately afterwards, I heard the sound of the soles of my shoes touching the wooden board, "You stinky boy, you are too underestimated to Uncle Nine and me." Zeng Lao scolded with a smile as he walked down the stairs.

Zeng Yujie said with a smile: "Aren't you afraid that Uncle Jiu will be tired!Come and have breakfast, ...... while it's hot."

At this moment, Zeng Lao smiled and said: "I seem to have seen your driver, it's really punctual, it's not half past seven...... no, the driver and bodyguard has already driven an Audi A4L and slowly came to the front of the fourth brother's villa.

Zeng Yujie didn't say anything, and Tang Chen also went upstairs. Zeng Lao sat down at the table slowly, took a bowl of white porridge, picked up an oyster cake, and ate it slowly.

"Uncle Jiu, why don't you eat Dingbian paste? I remember that you liked it very much before?" Zeng Yujie was a little unexpected, and asked in a daze.

Zeng Lao said slowly: "People are old, unlike you young people, it is better to eat something light for breakfast." ”

It is no wonder that although Zeng is always from Fujian Province, he has lived in Guangdong Province for most of his life, and some health concepts of Cantonese cuisine have been integrated into his habits. The concept of "medicine and food have the same origin" has always influenced the eating habits of Cantonese people, especially Cantonese cuisine. Cantonese cuisine pays attention to health, eat Cantonese cuisine first taste soup, the general restaurant almost has more than five or six kinds of soup for you to choose, and then it is the main dish, but after eating the main dish, you must remember to leave a little stomach, because the types of Cantonese dim sum are more fine, two or three in a cage, a plate of snacks don't look small, you will feel full when you are still unfinished. Cantonese cuisine pays attention to good taste, pays attention to freshness, freshness and tenderness, and pursues the unique freshness and original taste of food. In terms of taste, Cantonese cuisine is full of "sweet, sour, bitter, spicy, salty, and fresh", that is, the so-called "five flavors and six flavors", and special attention is paid to seasonal changes in taste. For example, summer and autumn aim for lightness, while winter and spring are more intense. As an outstanding representative of Cantonese cuisine——— Xianning cuisine is unique in this regard, Xianning cuisine is a concentrated embodiment of China's unique "healthy diet" tradition, so that "spring is clear, summer is cool, autumn is **, winter is warm".

The climate of Guangdong Province is humid and hot, long-term residence here heat poison and dampness invasion is inevitable, to relieve heat poison and dampness, only rely on traditional Chinese medicine treatment to consolidate the foundation, so the ancestors of the Cantonese people combined with the principles of traditional Chinese medicine, the effect of the medicine and the sweetness of the mouth, to create a soup formula suitable for the four seasons of the year. Therefore, the old fire soup has become a characteristic of the food culture of Guangdong Province and the essence of Cantonese cuisine. It is also necessary to pay attention to the timely response to the season, generally stew more in winter and spring, and simmer more in summer and autumn. Since ancient times, the Chinese have advocated harmony and unity between man and nature, and medicine and food complement each other and complement each other. The food culture of Guangdong Province has well retained this characteristic, according to the geographical location and climatic characteristics of Guangdong Province, the dishes pay attention to the right time, the summer and autumn dishes are mainly to dispel heat and heat, and the winter and spring dishes are mainly nutritious and nourishing, focusing on food therapy and health preservation, and paying attention to physical and mental health in daily diet. Eating in Guangdong Province, there is really nothing wrong with it.

Zeng Lao was affected by this, and naturally paid attention to health preservation.

When he had a choice, he would definitely choose light white porridge for breakfast. Even if he has a lot of money, Zeng Lao's choice has not changed.

After Tang Chen finished washing, he also went down the stairs. His choice is naturally based on early adopters.

"Ajie, when you go out to do market research, you have to follow up with the relevant departments, do you know?" After Zeng Lao knew Zeng Yujie's plan, he specially instructed, "Doing business in China can't bypass the relevant departments." ”

Zeng Yujie smiled bitterly: "Got it, Uncle Ninth ......"

In fact, Tang Chen understood the pain in Zeng Yujie's heart, as a fledgling calf, he naturally couldn't understand why he had to deal with the government (zheng) government to do business. But facts have proved that many enterprises that do not deal with the government (zheng) government are not doing well and even face losses. Who said that China is based on "public ownership as the mainstay and economies under various ownership systems develop together"? If you think about it carefully, you can understand that if you don't dredge up the relationship, you can be suppressed by any excuse. Although this phenomenon is rare now, when it comes to transportation, it is still necessary to negotiate with the relevant departments first.

"I'm full, let's go out first......"

Zeng Yujie was afraid that Zeng Lao would be verbose again, so he hurriedly grabbed his file bag containing Apple Macbook Pro and a bunch of materials and walked out. At this time, the driver and bodyguard also entered the door. Zeng Yujie hurriedly said: "You can also go in for breakfast, I called a lot, I'll go first......"

The driver and bodyguard was a little confused: "Have I eaten it?"

Zeng Lao smiled and said: "Young man, it's okay to eat more, we can't finish eating, it's not good to waste it......"

Before the words fell, Zeng Lao's mobile phone rang.

Zeng Lao put down his chopsticks, took out his mobile phone, and looked at it from a distance for a few seconds before pressing the answer button: "Hey, Lao Guo, what time is it, you can call me?...... What? You're out there?...... Did you have breakfast?That's right, let's come and eat together......"

After hanging up the phone, Zeng Lao got up and said, "Master Tang, you eat first, Lao Guo is here, I'll pick him up outside." This old Guo really can't hold back anything at all, and he came to the door so early. ”

Tang Chen felt funny in his heart, if he wanted to talk about urgency, Zeng Lao didn't seem to be anything worse. At the beginning, in order to invite him, he did not hesitate to make a heavy promise, and even stayed in Panzhou for several days, just to make an appointment for him to come to Fujian Province as soon as possible. But think about it, if it weren't for this kind of temperament, I'm afraid Zeng Lao wouldn't have been able to make his business so big.

Why put off what you can do today until tomorrow?

After a while, the voices of Zeng Lao and Lao Guo were gradually getting closer, Tang Chen turned his head to look, but saw that Lao Guo, who had just entered the door, was dressed in a Tang costume, like an old man who had just finished Tai Chi from the park. As soon as he entered the door, Lao Guo smiled and said, "Master Tang, it's early!"

Tang Chen naturally had to return the courtesy: "Old Guo, good morning! Let's have breakfast together, give, chopsticks ......"

(End of chapter)