Chapter 56: Sichuan Cuisine in Production (5)
After Shen Chu picked out the two turbid chickens, he took the keel knife and habitually played a few knife flowers, and then compared the basic posture of the kitchen knife in the air, chopping, cutting, cutting.
Turning up a piece of fire feather chicken and pressing it on the cutting board, first cut everything, only to see Shen Chu holding down the meat with his left hand, and pulling everything on the fire feather chicken with the keel knife in his right hand, it was a long strip of chicken two fingers wide that was cut off, and everything was pulled, and a long strip came down again, he was also the first time to use the cutting method, and he was not proficient, but after he cut two chickens, he had a feel.
Shen Chu recalled the technique just now, and then held down the chicken, the keel knife in his right hand was slightly raised on the chicken, and the knife light flashed and quickly cut and pulled up on the chicken, and after a while, Shen Chu stopped the knife in his hand.
Looking at the chicken on the cutting board, it turned out to be the same, as if it had not been cut, strange, could it be that Shen Chu was in a light posture just now?
Shen Chu looked at the turfeather chicken on the cutting board, smiled, and then pulled out the meat on the cutting board with the keel knife in his hand, and it suddenly showed that it was different, it turned out that it was all cut into strips.
The combination of the sharpness of the dragon bone knife and Shen Chu's lightning-fast speed showed such an effect, and it was indeed a powerful basic sword skill.
After cutting the meat strips, it was simple, Shen Chu cut all these fire feather chicken strips into small dices of meat two fingers wide, and then washed the blood and threw it into a basin for later use.
As for seasoning or something, you will only season it when you want to do it, and it's too early at this time.
The ingredients of Kung Pao chicken, sauerkraut fish, and mapo tofu are all ready, Shen Chu thought about it, and then took out a ten-pound piece of meat from the rehmannia pig in the warehouse, and it is also pork belly, which is the most suitable for making back to the pot meat, especially the meat of the rehmannia pig is strong, and it tastes charming.
Shen Chu rinsed it, put it on the cutting board and flashed the knife, the sound of dodging resounded in the kitchen, and it was directly cut into pieces of meat that could be transparent, because the meat of this yellow pig was very strong, so Shen Chu had to cut it thinner, if it was still cut so thick like the earth, it would definitely not work, and the cut was too thick to bite, then the dish would be wasted.
After cutting the meat slices of the yellow pig and putting them aside for later use, Shen Chu was stunned, thinking of the shredded green pepper meat, which seemed to be a bit repetitive, and the meat in the pot was also to put green peppers, and they were all pig meat, forget this green pepper shredded meat Shen Chu decisively gave up.
I thought that the last time I went to the Purple Gold Forest to catch the roaring roar, I also hunted some rabbit and cow-type exotic beasts by the way.
After thinking about it, there seems to be a recipe for fried rabbit meat in the food program I watched when I was on Earth, which seems to be a dish from Zhejiang.
But this dish is sweet, Shen Chu doesn't know whether those boys eat it or not, this dish is a beauty dish, haha, Shen Chu thought about it, I felt interesting, and when I introduced it, I could tease those high-ranking noble young masters, especially introduce this as a women's dish, see how they react, although it is said that this dish can be eaten by both men and women, but Shen Chu doesn't say it, who knows?
After Shen Chu finished processing the meat of this fire rabbit, he thought about it carefully, and there were already seven dishes.
There is also a strange beast called Flame Burst Cow, Shen Chu thinks that it should be delicious to use this to make dry stir-fried beef, no matter what kind of cuisine he has, this can only be eaten by himself, the system can't pass the test, and it can't be on the menu, and if it can't be on the menu, it can't be sold.
If it weren't for the fact that the system could earn some kitchen god coins every day, it was estimated that Shen Chu would be lazy to cook, this guy, if he didn't have his own interests in it, he was an otaku mind, what good could he have, it would be good not to lie down and play every day.
Now these things are forced to helpless, and he will be forced to leave his lair in a few days, although it is not his own lair, it is the lair of the unlucky man before, but it is always his own nest in this world.
Shen Chu felt that he was aggrieved, so aggrieved, he was forced out of his shack by a brute, in fact, he was also secretly holding his breath, he couldn't take revenge, so he decided to let the roaring roar go around even if he paid a little price.
After processing these meat dishes, Shen Chu suddenly remembered, except for mapo tofu, all of them are meat, and they are tired of eating, so let's add some vegetarian dishes, his family will be gone.
Shen Chu first took out the watermelon-sized potato from the space, and then cut ten plates of shredded potatoes, ready to have a sour and spicy shredded potato.
Okay, this is already nine dishes, but this special seven meat dishes, only two vegetarian dishes are not good, the combination is not very even, originally Shen Chu only prepared nine dishes, ninety-nine supreme.
Now he didn't care about a few dishes or a few dishes, originally Shen Chu just wanted to ask for an auspicious number, and took out Qingjiang cuisine from the space, and fried Qingjiang cabbage a little, well, this dish is also very delicious when it is done, if it is not done well, it will be wasted.
Shen Chu flipped through the space, well, pumpkin, okay, let's have a steamed pumpkin, this is as simple as slicing it and putting it in a steamer in a porcelain bowl to steam it, no seasoning is needed, hey, winter melon, how to do winter melon?
Shen Chu recalled the winter melon he ate when he was on earth: "Winter melon pork ribs pot, no, winter melon sugar? It's too late now, ah, there is, fried winter melon, well, this is the dish." ”
Fried winter melon, Shen Chu doesn't know which cuisine this is, anyway, it's delicious, after the winter melon is cut into long strips, you have to use a knife to cut it into one by one at the end of the winter melon, but remember not to cut it, so that it is easy to taste better, and then use oil in the pot to put the pepper, ginger, garlic, pepper, put a little salt to fry the fragrance after the winter melon can be directly put into the pot, this is simple, as long as the two sides are fried yellow, see if the color of the winter melon is red and yellow, and the color change means that the taste is all in, and then sprinkle some green onions to get out of the pot, a plate of fried winter melon with beautiful color and fragrant aroma and shape similar to octopus is completed。
Ha, there are already five vegetarian dishes now, Shen Chu thought about it, what is that, it seems a little wrong.
Seven plus five equals twelve, Nima is an egg, this special thing can't be messed around, add one more, don't you become stupid 13, add one to become 14, die, Shen Chu's black line in his head plus cold sweat and green tendons is straight up, special, I can't get it today, right, I have a grass egg.
Shen Chu squinted his eyes and thought for a long time, could it be that he added a few more vegetarian dishes? Well, it's okay, he doesn't plan to stay in Ailanxing anyway, just treat it as a farewell banquet, after thinking about it, it seems that he forgot something?
Shen Chu touched his head, did he really forget something?
Forget it, he didn't want to continue to make up the dishes.
Shen Chu took out the radish and coriander again, left him alone, after quickly cutting the radish into shreds, the coriander was cut into small pieces, and then used a large pot, this thing also has to be made ten parts, first sprinkled with a little salt, then poured some sesame oil, monosodium glutamate, habitually sprinkled with chili powder, pepper, and then stirred it, put it aside, and the cold salad will taste after a while.
"Master, Harris is calling, do you want to connect to the virtual video?" As Shen Chu counted the dishes, Allen's voice rang out in the kitchen.
"Oh, old man, why did he contact me at this time? Shen Chu thought about it and felt that there was nothing wrong.
"Good afternoon, Boss Shen, hey, Boss Shen is cooking? Harris's 3D image appeared in the air, and he first said hello to Shen Chu, only to see Shen Chu busy in the kitchen.
"Old ha, if you don't accompany your daughter-in-law at this time, how can you have time to contact me?" Shen Chu stopped what he was doing and looked at Harris a little funny, obviously thinking of Harris's ear being pulled by Alice in the afternoon.