"Is there such a saying? Daughter Red is also called Huadiao?"

Tang Chen was a little surprised, he always thought that his daughter was red and the flower carving was the flower carving, but he didn't expect it to be a thing.

Zeng Lao said with a smile: "Huadiao is not only called daughter red, but also has another more powerful name, called 'Zhuangyuan Hong'!"

Tang Chen smiled when he heard this: "Isn't it the same as giving birth to a girl, you also have to bury a jar of wine or something?"

Zeng Lao also laughed and said: "That's right, Master Tang is really powerful, draw inferences from one another!." In the past, after each Shaoxing family gave birth to a baby, they would bury a jar of flower carving wine in the ground. If a baby boy is born, I hope that when he grows up, he will read poetry and books, go to Beijing to take the exam, and one day when the high school champion returns to his hometown to report the good news, he can open the bottle of old wine to greet relatives and friends. Having said that, there are only 10,000 people who can really get admitted to the top score, so in fact, these 'champion red' rice wine are generally used to entertain guests when their sons get married. Whether it is daughter red, or champion red, or Huadiao wine, it is the rice wine produced by Shao Xing, using the best glutinous rice, high-quality wheat koji, supplemented by the clear and clear lake water of Jiangsu and Zhejiang, brewed by ancient methods, and then stored for time, producing a unique flavor of rice wine. According to the different storage time, Huadiao wine has three years of aging, five years of aging, eight years of aging, ten years of aging, and even decades of aging. In general, Shao Xing Huang wine is soft, orange and bright in color, rich and fragrant, sweet and mellow in taste, and better yet, it is also beneficial to physical and mental health. ”

Tang Chen was stunned: "Didn't you say that drinking alcohol is not good for your health?"

"It's not the same, isn't it proven by scientists that drinking some wine every day is good for the body. But what's even more powerful is Shao Xing rice wine, which seems to have more than ten times the nutritional value of wine. The wisdom of our ancestors should not be underestimated, although there is no systematic inheritance in science and technology, but in terms of eating and drinking, where are the opponents of our ancestors among foreigners?" Zeng Lao said very seriously, he is a resolute guardian of Chinese traditional culture, and naturally wants to correct the name of Chinese traditional culture. Otherwise, he would not have just come into contact with antiques and Feng Shui to accept it all.

Lao Guo beckoned: "Then you can't fill your stomach, come on, Master Tang, if you think it's delicious, eat more!"

After a pause, he continued: "I think another statement is a little more reliable, in ancient times, people in Jiangsu and Zhejiang regions would brew their own rice wine, because they wanted to give it away but suffered from the general utensils were not fine enough, so they asked people to fire some clay pots or earthen pots carved with dragons and phoenixes, flowers and plants, fish and birds, so the rice wine in such utensils was respectfully called Huadiao. ”

Zeng Lao said: "According to the old legend, no one knows whether the things are true or false. But Huadiao is a famous Chinese wine, and this can't run away. In addition to drinking with meals, many famous dishes are made with Huadiao wine, such as Huadiao chicken, Huadiao stewed crab meat and so on. It is worth mentioning that when eating hairy crabs in autumn, it is best to drink Huadiao wine at the same time. Hairy crabs are cool, and Huadiao wine warms the stomach, which is the best match. No, there was news a few days ago that a person ate several hairy crabs and almost died of diarrhea. This is the result of not drinking Shao Xing rice wine, this is the experience of the ancestors for thousands of years!"

Lao Guo said twice: "If you don't listen to the old man, you will suffer in front of you." Master Tang, come on, come on, in addition to this 'Buddha jumping over the wall', these dishes are also good. Try this Fuzhou fish ball, as well as this white snow chicken, drunk pork ribs, ......" Lao Guo shouted several dish names in a row, all of which Tang Chen had never heard.

Thinking about it, Tang Chen grew up eating Cantonese cuisine, and when he arrived in Fujian Province, he came into contact with Fujian cuisine, which is completely different from Cantonese cuisine, so naturally he had never heard of it. You must know that among the eight major cuisines in China, Cantonese cuisine and Fujian cuisine can compete with each other, and the taste is also comparable.

It's a pity that under the built-in halo of "Buddha jumping over the wall", these were originally the best in Fujian cuisine, but they have also become dull.

Although Tang Chen is not a picky eater, he will not let the best not eat and eat other things, right?

This altar "Buddha jumping over the wall" seems to be a lot, but in the case of four people with a big appetite, only half an hour, there is not even a drop of soup left. However, Tang Chen was only sixty percent full.

"Master Tang, isn't this 'Buddha jumping over the wall' enough? If you start a sentence, I will immediately put down the menu of the next altar!" Lao Guo said diligently.

Tang Chen waved his hand and said, "You can't eat too many good things at once, if you are too satisfied, it will weaken the expectation of the next time." Isn't there another dish, I'll just try the other dishes. Don't worry about me, as a feng shui master, you must have a good stomach, otherwise how can you go south and north?"

Lao Guo nodded: "Then Master Tang, you can try this chicken and golden bamboo shoots, as well as this three fresh stewed sea cucumbers, chicken shredded bird's nest, all of which are the best in Fujian cuisine......"

Zeng Lao smacked his tongue a little when he saw it: "Lao Guo, you have made a bloody investment in this meal!"

Lao Guo sighed and said, "Isn't it too long since I saw you? It's rare to see you today, so I will definitely treat you to a good meal." ”

Zeng Lao frowned and said, "It's not like you usually, is something wrong?"

Lao Guo's face was gloomy for a while, he stopped chopsticks, and said after a long time: "Lao Zhang left a few years ago, and he had a myocardial infarction." ”

"Lao Zhang?" Zeng Lao didn't understand, he didn't know this person.

Lao Guo smiled bitterly: "You don't know, a friend of mine." Alas, last year, I looked at him so well, a living person, I said no, it was gone. I was thinking, this person is getting older, and there are fewer and fewer old friends. Last year's Lao Peng, years ago's Lao Zhang...... I'm also sick now, sometimes when I sleep, I feel that my bones are hurting, and my internal organs seem to be overturned, and I can't tell if I will ...... one day."

"Phew, what kind of, quickly spit and say it again!" Zeng Lao said sharply, "Didn't Master Tang say it just now, you are sick because of the problem of feng shui! This feng shui is good, and this problem can definitely be cured if it is conditioned and conditioned! You don't believe me, you have to believe Master Tang, right?"

Tang Chen said: "Yes, although Feng Shui is not omnipotent, but with the current medical technology, this problem is really a small problem. It's just a 'three highs', and it's not a major disease. As long as you work and rest on time, scientific diet and heart conditioning will definitely be good. Didn't Zeng Lao just say that this Shao Xing rice wine is good, you try to drink a little bit every day...... Besides, this kind of chaser is not a very powerful shape, otherwise, I am afraid that this shape will have an accident a long time ago. ”

Zeng Lao hurriedly asked, "Then Master Tang, is there any way to resolve this evil?"

(End of chapter)