Saying that, Shen Chu started first, first poured the sauce prepared next to him on it, he himself didn't like to eat with sauce, and always felt that it was not a taste to eat, and then held a blue and white porcelain bowl in his left hand and silver chopsticks in his right hand, stretched out his chopsticks and gently poked at his elbow, poof, the feeling of rotten meat, and took the chopsticks to pick up a large piece of lean meat on the elbow with a little bit of fat, and stuffed it into his mouth.

Shen Chu felt a mouthful of meat stuffed in his mouth, and as soon as he entered it, he felt that the fat meat was soft and glutinous, and those lean meats did not stick to the teeth, and they also had the tendons on the elbows, which tasted chewy, and the aroma of the meat completely exploded, and the sauce just poured out would not cover the original flavor of the meat at all, and the pure natural fragrance of the meat and the sweetness of the sauce were fused together to form this delicious "Dongpo Elbow".

Why is Sichuan cuisine sweet, and isn't Sichuan cuisine all spicy?

This is wrong, Sichuan cuisine also has light dishes, there are also sweet dishes, spicy is of course the majority, but now in the general city people are sweet, light mainly, only in the countryside, and work will eat those spicy dishes, because of the labor, after the overuse of strength is not able to eat those light dishes, no spicy at all can not eat a little rice, can not eat can not eat?

So don't be fooled by superficial things, there are many people in Sichuan who don't eat spicy, don't think that everyone in Sichuan will eat spicy.

Harris and the others saw that Shen Chu was eating one bite after another, and they couldn't bear it anymore, so they directly grabbed the chopsticks and stuffed the meat into their mouths.

From the third point of view, not a single person at the table spoke, they were all stuffing meat into their mouths, and from time to time they were holding a spoon and digging a spoonful of soybeans to eat.

After eating a few chopsticks, Harris stopped his mouth, looked at Dongpo in the pot and said to Shen Chu.

"Boss Shen's dish, I didn't say it, not to mention other people, anyway, I and Alice really like it. ”

Alice glanced at Harris coquettishly, but didn't mean to refute it.

Shen Chu glanced at Alice, who was sitting next to Harris, before slowly speaking: "My "Dongpo Elbow" is also a beauty dish, eating more of this can beautify and nourish the skin, making the skin white and smooth." ”

As soon as these words came out, others didn't think there was anything, and Song Lingtian, who was eating his elbow without a mouthful of expression, immediately put down his chopsticks and didn't move the food in the pot, probably because he thought it was not good for a man to be a white and tender little white face?

Shen Chu didn't see it, otherwise it was estimated that he would be muttering in his heart again, Song Lingtian, this kid looked like a little fresh meat, plus the unknown energy in his body protected his body from harm, his handsome and cold expression, plus his skin was also very white, he was a little white face, and he was afraid of turning white, it was really a strange psychology.

On the contrary, Alice's eyes glowed as if she looked at the Dongpo elbow in front of her, and she stopped talking for a long time without speaking.

Shen Chu saw that the young masters had also stopped their chopsticks and listened to him, and he didn't care, and then he commanded the intelligent robot to take on the second dish.

The second dish is also a pot, Shen Chu doesn't like to serve any small dishes first and then any big dishes, he wants to serve meat dishes first, and then serve vegetarian dishes last, so as to relieve the fishy and greasy taste of meat.

After Shen Chu saw that the second dish was all served to the young masters, he slowly opened the lid in front of him.

Shen Chu stretched out his hand and motioned for the young masters to open the lid of the pot in front of him.

In front of me is a pot of soup is red, the soup surface is also floating green onions and white garlic segments, garlic, black and green sauerkraut, occasionally a piece of black skin and white meat fillet is also naughty to expose the soup outside, this pot is also the size of a basin, fortunately this table is very large, the big round table that can accommodate 100 people is now only sitting more than 10 people, of course, it is no problem to put as many dishes as you want.

"Ladies and gentlemen, this dish is a 1-level 7-star "Sauerkraut Fish", which is also my original delicacy, using the whole fish sliced from the 1-level 6-star aquatic beast Black Water Fish, and the broth is cooked with the head and bones of the Black Water Fish and my special secret recipe seasoning. ”

Shen Chu ignored them after speaking, picked up the chopsticks and ate them.

Zheng Yi was the first to react, and he also picked up the chopsticks and ate it, the soft taste of the fish fillet after entering the mouth, glutinous and chewy, but after it really entered the mouth, it had a chemical-like reaction with the saliva in the mouth, and it slowly melted into a thick soup with fish foam, the umami of the fish, the sour taste of sauerkraut exploded in the mouth in an instant, and he vaguely felt that he was swimming happily in the river, in the sea, and in the galaxy of the universe。

In fact, when Shen Chu made this sauerkraut fish, the kitchenware added happiness to it, and it also added deliciousness.

The others couldn't bear Zheng Yi's expression when they saw it, and hurriedly followed suit.

It seems that all the young masters also fell into a feeling of happiness on their expressions, but why did Shen Chu think that there were a few people in these people's expressions who were smiling so obscenely?

When Shen Chu saw that they were eating happily, he didn't say hello, and directly arranged for the intelligent robot to serve the next dish.

"Ladies and gentlemen, this dish is a 1-level 4-star "Kung Pao Chicken", and it is also my first dish, using 1-level 3-star turfher chicken, deboned and diced, plus peanuts and sugar, green onions, Sichuan pepper, dried chili peppers and other accessories. ”

The flavor of this dish is unique, the mouth is hot and sweet in the mouth, and the sweetness is hot and spicy in the heart, the meat of the turfher chicken is fresh and tender with the fragrance and crispy taste of peanuts, and the feeling after the entrance is the taste of fresh spicy and crispy, and the color is also the expression of color. ”

"This dish looks red, so I don't think it's spicy, but it's actually spicy and not violent. Shen Chu carefully talked about the taste and simple method of this famous dish, and immediately woke up the young masters who were tasting the food.

Hearing Shen Chu's words, Harris stopped talking, and went directly to the chopsticks, but as soon as he clamped it, there was a snort, and the chicken that had just been put on the chopsticks slipped to the side, Harris was stunned for a moment, and then he sandwiched peanuts, and he slipped again without clipping.

Harris looked around, and the whole table was looking at him, and Harris said I++, and I didn't believe it, I couldn't eat a dish in my mouth.

Then the people at the table saw Harris stretching out his chopsticks, I clamped it, and I slipped it, I clamped it, and I clamped it, and I slipped it, but I couldn't clip the chopsticks, and Harris was about to cry, and he was in a hurry, and his head was full of sweat.

This kung pao chicken made by Shen Chu is very tender, and the peanuts are also very smooth, and it is difficult to put chopsticks on it with a little oil.

Alice next to her looked at Harris anxiously, she couldn't stand it anymore, so she walked directly to Harris, took the small spoon prepared next to her, scooped a spoon on the plate of Kung Pao Chicken and put it in Harris's bowl.

Harris suddenly stopped what he was doing, then turned his head to look at Alice mechanically, and then slowly lowered his head to look at the spoon in the bowl and the chicken and peanut combination in the spoon, at this moment he wanted to die, what a stupid thing I did, I++.

Although the young masters present did not laugh at Harris or speak, from the little twitch that appeared at the corners of their mouths, Shen Chu could also tell that they were holding back a smile in their hearts.

With the experience of the past, everyone else also took a spoon and tasted this famous dish from the earth world.