"The details of cooking?"

The six were stunned.

Wang Zhe's eyes lit up: "Knife work?"

"No, it's fire!"

Lin Yingluo glanced at Gong Yuhui and said there: "The heat is the most delicate!"

"It's not, it should be a match!"

A spirit chef was not convinced.

"Seasoning is also very important, my master said that the deliciousness of the dish must be rich in taste!"

“......”

A group of guys were arguing there, but the only one who didn't speak was the thin Lin Qiuli, Luo Xiu glanced at the little girl curiously.

She seemed to be thinking very carefully, and finally raised her head as if she had mustered up courage: "Yes...... It's the foundation!"

"Oh?"

Luo Xiu couldn't help but laugh: "Why do you say that?"

The rest of the people also turned their heads to look at her.

"Cause...... Because ......"

The little girl seemed very restrained and timid, but she still said there: "Because knife work is the foundation, the heat is also the foundation, and the collocation is even more basic!"

In the end, Lin Qiuli's voice couldn't help but become louder: "Seasoning, these are also basics!"

"Good, you can stay!"

Luo Xiu was very satisfied with what Lin Qiuli said, Wang Zhe slapped his thigh suddenly, and said with great annoyance: "Why didn't I think of it!"

"Yes, the foundation, the details determine success or failure, and the foundation determines the details!"

A spirit cook sighed.

The little girl named Lin Qiuli suddenly said with some excitement: "I...... Can I really stay?"

"Really, from today onwards, you will be a member of the Nine-Story Building!"

Luo Xiu smiled indifferently, Lin Qiuli suddenly showed a smile of joy and tears, she obviously didn't expect that she would be admitted to the Ninth Building.

She had just rushed in by complete luck.

"Blessed is this little girl!"

"Yes, following the shopkeeper Luo is more valuable than joining the sect!"

"Absolutely!"

The eyes of the spirit chefs all became a little hot, and they looked at her with envy, but Luo Xiu looked at the remaining five people: "Basic, this is the first criterion for cooking, and it is also the most important detail!"

"When it comes to knife work, knife work is one of the foundations of a chef. ”

"So the next assessment is very simple, it is to chop vegetables!"

Luo Xiu pointed to the ground fruit in the kitchen and said there.

"Chopping vegetables?"

"It's too easy, isn't it?"

"yes?"

Even Gong Yuhui felt that Luo Xiu's assessment was not difficult.

"Simple?"

Luo Xiu shook his head: "You don't know anything about the knife work of the dishes at all!"

"Half a fire time, give me the shredded ground fruit cut into inches!"

As soon as Luo Xiu's words came out, everyone was like thunder.

"What?"

The five people below thought that this task was simple at first, but when they heard it, everyone's faces changed.

Half a fire, inch Ding silk?

The onlookers couldn't help but gasp.

It's all right, and it's all right for all of them...... Cutting them into shreds doesn't bother them, but ...... Half of the fire time is cut, which is a bit difficult!

Because the fruit of this earth is not cut into shreds in one go.

This has to be sliced first, and then the slices are shredded!

"What, don't you think it's easy now?"

Luo Xiu condescended and looked at the five people in front of him: "When I was a child, cutting this kind of fruit was a daily practice...... Every child in our village can easily complete this kind of assessment...... As a spirit chef, you can't complete such a simple knife skill assessment?!"

The more Luo Xiu spoke, the louder he became, and the faces of the five people suddenly showed a ruthlessness that refused to admit defeat.

Syllable!

Lin Yingluo was the first to pick up the ground fruit on the table, and then her eyes became extremely calm, picked up the sharp kitchen knife, and quickly cut it.

Seeing Lin Yingluo do it, Wang Zhe also began to cut the ground and produce fruits.

Whew!Whew!

The rhythmic sound of knives and cutting boards was heard in the nine-story building.

"It's too slow!"

Luo Xiu sighed slightly, but Wang Zhe had already cut some of them sweating profusely, especially the spirit chefs who did not have a gold system, they didn't have many requirements for the cutting of ingredients at all, and the knife skills were almost the same as the chefs in the Western restaurant in the previous life.

"Ahh

A guy suddenly screamed...... His hand was cut.

"Go on!"

Luo Xiu looked extremely stern at this time, and the scene of the chef professor helping the cook in his previous life appeared in front of him: "Everyone looks like they have fine skin and tender meat, they must have never felt the taste of being cut by a knife, right?"

"I tell you, a chef who hasn't been cut by a knife is not a qualified chef!"

All chefs in China, it can be said that every hand, when they are young, is full of holes, and it happens from time to time when they are cut into their hands!

Luo Xiu's sentence is not alarmist, the introduction to Chinese cuisine is knife work.

For this reason, almost 99% of chefs will cut more or less by hand when they first practice knife skills.

In severe cases, direct fingers will be cut off.

In order to become a chef, you have to face not only hard practice, but also the pain of countless heavy injuries...... It can be said that behind every famous chef is his persistence and practice over time, ten years of perseverance and practice.

This is Chinese cuisine, the world's number one cuisine.

Compared to French food, it is not romantic enough, compared to Japanese food, it is not concise enough, and compared to good food, it is not enough to serve portions.

But Chinese cuisine is enough to precipitate.

It is not only the history that precipitates, but also the skills that condense the glory of the chef's life.

......

"Half a fire, it's here!"

Luo Xiu's voice resounded throughout the nine-story building...... But a few guys were still working hard to cut quickly, except for Lin Yingluo, they didn't complete Luo Xiu's seemingly simple task of "cutting potatoes".

"Now, do you think it's easy?"

Luo Xiu looked at Wang Zhe and a few: "You guys stop, this kind of knife work is not enough to stay in the Nine-Story Building!"

"Huh?"

Wang Zhe put down the knife and said with a bitter face: "Shopkeeper Luo, I'm not good at knife work, you can change it, such as modulating the heat!"

"I just said that there is no room for negotiation!"

Luo Xiu didn't give Wang Zhe any face: "I can give you two suggestions, one is to go home and practice knife work, and when I am satisfied, I will let you stay in the Nine Stories Building;

"So?"

Wang Zhe was extremely sad, but the other spirit chefs had already left.

It's a shame.

As a spirit chef, he can't even pass the foundation, so why should he stay here.

"I'd better be a quiet eater!"

Wang Zhe sighed, his face extremely gloomy.

Gong Yuhui on the side suddenly walked to Luo Xiu's side: "I don't know, how is the shopkeeper Luo's own knife work? I heard you say so much, I'm quite curious!"

"Huh?"

Luo Xiu turned his head and looked at the ill-intentioned Gong Yuhui: "What, Gong Shengshou also want to try?"

"I've always wanted to learn cooking skills with Shopkeeper Luo, so it's better to ...... How about trying to do the knife work?"

Gong Yuhui raised his snow-white and slippery neck and said confidently.