A half-human-tall huge wild millet leg was directly split into two under Luo Xiu's knife.

The heat and grease diffused violently along the incision.

The fragrance instantly filled the entire nine-story building.

"Brother, you ......"

Ye Weilan was also taken aback, but Wang Zhe was even more puzzled, what did this guy do with all the halves of the whole wild millet leg? !

"You wasted two-thirds of this leg...... In addition to the meat on the surface, which can be regarded as spiritual food, the meat in it is ...... at all It's not flavorful!"

A trace of pain flashed in Luo Xiu's eyes.

Such a good meat quality...... Actually, such a waste!

It's a pity, it's a pity!

"Oh, you say this...... The meat in it needs to be dipped in the crumbs of Hu Hua and grass...... Otherwise, it's really tasteless!"

What else did Wang Zhe think!

Luo Xiu shook his head: "The meat in this, don't care?"

"The quality of the meat on the outside is undoubtedly spiritual food, but the inside is ...... Maybe it's not even a delicacy?"

Luo Xiu felt that the people in this world were really too bad for ingredients.

A wild millet leg is actually only used for one-third of the part.

"No, the meat in this is also spiritual food, but the spirituality is not as much as the outer layer!"

"Don't believe it, look!"

Wang Zhe directly used a knife to kill a piece of red meat inside, and the flesh was emitting a trace of fluorescent light, and it was indeed spiritual food.

"Where's the taste?

Luo Xiu's eyes were burning, and he saw through the essence at a glance: "This should be...... It's the quality of the ingredients, and the credit of your flame, right?"

"Huh?"

Wang Zhe was even more surprised, this guy is an ordinary chef, how can he not hide anything from his eyes?

In fact, the flesh in the inner layer, as Luo Xiu said, was inspired by the flame spirit of the spiritual light flame, which completely activated the wild flesh.

It's just that this kind of thing...... Wang Zhe is also ashamed to say it!

He hasn't mastered this dish yet...... If his father, Wang Xilai, cooked it himself, the flavor of spices would permeate the entire wild millet leg.

Wang Zhe has just broken through the Holy Kitchen now, and obviously he can't do what his father does.

"The wild minced meat in here has no taste at all...... Moreover, even if you only roast the surface, the combination of spices is a little lacking!"

Luo Xiu closed his eyes, and the scene of Wang Zhe cooking in his mind, according to the feedback of the Tongue of God, he could almost infer it.

"The amount of debris of Hu Huacao is a little small, you should sprinkle all the wild millet legs, and then ...... The seasoning time is also much shorter, and it takes twice as long!"

"You must have smeared the linden oil directly after smearing the crumbs of the flowers!"

Herbacea, which is a fruit similar to pepper.

According to the normal grilling process, after the pepper and salt have been flavored, it must be left for a period of time to allow the lamb leg to completely absorb the flavor before it can be oiled!

Wang Zhe looked at Luo Xiu with some sideways eyes, this guy ...... Is it a youkai?!

It's definitely up to you to cook!

Otherwise, why can you be so clear about your cooking process?

Even the time is so meticulous...... What's even more terrifying is that he even knows that after seasoning the crumbs of Hu flowers and plants, he directly smeared the basswood oil?!

He's blind, isn't he?

Luo Xiu continued: "The heat is not right, this needs to be fried over high heat, and the Hu Hua Cao and the lime oil are roasted into the wild mince meat, so that the matsutake mushrooms can be smeared again, and the heat is ...... It's not time yet!!"

Matsutake mushrooms are a deodorant similar to garlic, and with their own flavor and sweetness, they are a common spice used in gourmet continental barbecue meats.

"Also, smeared matsutake mushrooms, you didn't sprinkle some water on the wild millet legs, this meat is ...... Some dry ......"

"And ......"

Luo Xiu restored the process of Wang Zhe's roasting step by step and pointed out the shortcomings.

The more Wang Zhe listened, the more shocked he became!

By the end, the expression had completely changed.

Because he found that every point Luo Xiu said seemed to be very reasonable!

This guy didn't look at himself cooking at all, he was guessing...... But he guessed it with great accuracy, as if he had seen it with his own eyes.

That's right!

Just like the process of "Hu Huacao and green linden oil, roasted into wild minced meat", Wang Zhe has not been able to master it well!

"The color of the meat changes slightly as it is cooked...... This is called the 'coking reaction', and coking is also a delicious thing that is slowly being born!"

Luo Xiu tried his best to use the terminology that Wang Zhe could understand, and elaborated there.

This barbecue process is actually the "Maillard reaction" in the previous life, also known as the "non-enzymatic browning reaction", which was proposed by the French chemist L.C. Maillard in 1912.

What's the use?

It is to use scientific methods to demonstrate the problem of heat in cooking.

Raw meat is aromaless and only flavored when distilled and roasted...... During the heating process, a series of complex chemical reactions will also occur between various tissue components in the meat, resulting in volatile flavor substances.

This reaction can produce aromas and colors that people need or don't need.

When is the best volatilization and the best meat, there is a scientific judgment.

Chinese cuisine plus science has always been the direction of Luo Xiu's research in his previous life.

Of course, it is impossible for the spirit chef of the food continent to be subtle enough to distinguish the heat of the meat from the change in color, but it ...... Luo Xiu can!

Slightly brownish, dark brown, burnt...... In fact, each color symbolizes the maturity of the meat, which is the legendary - fire!

"There is still a need for ...... Shall I say more?"

Luo Xiu looked at Wang Zhe, who was stunned: "The seasoning, heat, and spice combinations are all a mess!"

When Luo Xiu said this at this time, Wang Zhe seemed to be convinced.

A person who says it's unpalatable may be insulting to the chef, but if he says a reason why it's unpalatable, especially if it convinces the chef, that's ...... It's really unpalatable.

"You...... You really didn't peek at me cooking?"

Wang Zhe couldn't help but ask again, although he knew that with Luo Xiu's strength, he didn't need to be like this at all.

But he still couldn't believe it!

How can this man be so powerful?

So many problems at a glance?!

"Do you think I need to lie to you?"

Luo Xiu got up directly: "I want to know that you did this, and you have ...... a long time ago Stop you!"

"You're wasting rare ingredients, you know?!"

Luo Xiu looked like he hated iron but not steel.

“......”

Wang Zhe couldn't help but roll his eyes: "Yes...... Is that an exaggeration?"

"Of course there is...... What to do with this meat?"

Luo Xiu pointed to the red meat that exuded spirituality and heat, which were all unflavored parts: "What a good spiritual material, just like this?"

"It's not that you can't eat it, and it's ...... It also has its own spirituality!"

After Wang Zhe finished speaking, he suddenly reacted: "No, you guy, you asked me to make this dish, now ...... You're talking about me?"

"Did you mean it?!"

Wang Zhe felt that Luo Xiu had dug a pit and let himself jump?!

"I don't have that bad taste...... I've always longed for the dishes of the spirit kitchen, but I didn't expect it...... I'm so disappointed!"

Luo Xiu was really disappointed.

He didn't expect that the use of spices in the Food Continent was just to assist in cultivation.

The way of cooking in this food world is really as normal as he expected, and the premise of all dishes is spirituality.

Spiritual food is the key to evaluating a delicacy.

A dish that produces spirituality is considered qualified!

"Excellent ingredients, rich spices, they forgot about ...... The essence of gastronomy, on the contrary, ...... It has become a tool for cultivation!"

Luo Xiu was heartbroken, but Wang Zhe on the side was very hurt.

In fact, he was just a newly promoted Holy Chef, and being able to make a spiritual food was already a great talent.

Many spirit chefs who have just been promoted have taken a long time to complete even the spiritual food.

Not everyone has Luo Xiu's experience and knowledge of black technology, and the key is that skillful cooking ability!

He is the only one in the entire food continent.

"I want to change the world!"

Luo Xiu was very sudden, and Shi Potian came to such a sentence.

Up and down, there is an amazing chill.

The flag was set, and Luo Xiu had a trace of realization in his heart.

Wang Zhezheng on the side was sad, and when he heard Luo Xiu's words, he instantly raised his head: "Change the world?

"Start with you...... Let's go!"

Luo Xiu looked at Wang Zhe and showed a malicious smile.

Wang Zhe was looked at by Luo Xiu, and his hair was straight!

This guy ...... Want...... What are you going to do to me?!