Several chefs who knew the language of the cuisine also drank the hot and sour soup and left with admiration.

The others were inexplicably waiting for the next dish to be served, but they waited on the left, no, and on the right, no.

Someone got impatient and shouted, "Serve the food quickly!

When one person shouted, he immediately followed by a group of people shouting, making a mess.

Seeing that the situation was not good, Zhu Dachang ran into the kitchen to report the commotion of the diners and asked Master Li to serve the food quickly.

Gu Wenyi waved his hand:

"The last dish has greens and eggs, which means 'clear the field, get out'. Whoever refuses to leave after eating will give me someone. ”

"Huh?" Zhu Dachangleng was in the local area, and he had never seen such a bullish chef.

Seeing the situation, Ding Rucai hurriedly came out of the kitchen, ran to the rostrum outside, and shouted:

"Everyone, have you tasted the 24 dishes of Hongxiang Water Banquet, are you still satisfied?"

"Satisfied!" "It's delicious!"

"It's just not enough!" Let's do it again!"

"Add vegetables, add vegetables, add vegetables!"

Ding Rucai still has to persuade.

Gu Wen came out of the kitchen, climbed up to the rostrum slowly, looked at the audience with his hands behind his back, and didn't say a word.

The people in the audience screamed a few times, and the sound became smaller and quieter, and finally Yaqi was silent.

Gu Wen sneered: "Don't make a fuss, do you know the language of the cuisine, come out and say." ”

A gourmand replied in the crowd: "Hot and sour egg soup, this means that the dish is finished, let's finish eating and leave." ”

Gu Wen smiled: "I have already said it so clearly in my dish, and there is no interesting nonsense." Don't blame me for being rude. ”

There was also an unconvinced rough man at the bottom who retorted: "Lao Tzu doesn't know what to do with rookies, Lao Tzu just hasn't eaten enough." Why are you a cook? You still want to beat me up just because you are in your thirties?"

His words caused outrage. There were hundreds of cooks and cooks' apprentices.

Everyone glared angrily at this rough man, and quietly remembered the appearance of this guy, and waited for the next time they came to the restaurant to eat, if they didn't add two more spoonfuls of salt to him, they would also sprinkle some sand. Let him know how good the cook is.

The rough man immediately shrank his eggs. Gu Wen sneered again: "Waiter, help me remember what this person looks like." ”

"Our Hongxiang Water Banquet will be held once a month, with 80 tables each time. A total of twenty tables for people outside the school. This one time he made a fuss, and the next time there will only be nineteen tables. If this benevolent brother wants to come, he will reduce one table at a time. ”

"Okay, the dishes are finished, and the words are finished, so please everyone. With a wave of his sleeves, he walked away.

The diners below were dumbfounded: "I've never seen such a bullish cook, it's a long posture." ”

Immediately, everyone reflected that the Hongxiang water seat that was opened to them for no reason was missing a table, which was too infuriating. Thousands of people glared angrily at the rough man.

The rough man was sweating on his forehead, this little fat man Li Shikuang was ruthless enough, and today he can be regarded as offending people. The rough guy is ready to run away.

The morale of Hongxiang's freshmen soared: "I'm X, Li Tianwang is mighty!"

Their group of magnificent freshmen, since they learned about the situation of the school, they feel a head shorter than others when they go out.

Today, the little fat chef Li Shikuang, in addition to making a set of peerless delicious dishes, also showed them how to explain how Hongxiang Xinsheng is a cow B.

The Hongxiang freshmen each straightened their waists: "What are you cows?"

"We have Niu B, a great poet Tao Yuanming, who composes poems such as buying cabbage, we have a strange warlock between Niu A and Niu C, we have Li Shikuang, a master chef who is not good at Niu B, and we also have a great singer Zhong Ziqi Zhong Da MM who has never met. ”

"I am XXX, a first-year freshman at Hongxiang Technical College, and I speak for myself. ”

On the other side, the candidates who were fortunate enough to eat the Hongxiang water seat were excited. Most of the people who can spend most of the day eating a meal in the stressful college exam are the ones who are delicious.

I heard that the Hongxiang water seat is held once a month, and there are 80 tables for students. Immediately, hundreds of people rushed to the teaching building:

"Hurry up and sign up, I'm in school, and I have something good to eat!"

"That is, with Senior Brother Li here, my mother no longer has to worry about whether I can eat well or not. Hurry up! If it's too late, there will be no quota. ”

As of 6 p.m. on the same day, the number of new students enrolled in Hongxiang's "examination" exceeded 700. Principal Li and the teachers were so happy that they couldn't keep their mouths together: "This time, you don't have to worry about the school being forcibly demolished." ”

That evening, Principal Li waved his hand: "Tomorrow there will be a round of Hongxiang water seats in the school." ”

"Hooray! hooray!" the freshmen shouted.

Gu Wen rolled his eyes when he heard this: "Do you think that Hongxiang Water Banquet is Chinese cabbage?

"I bought the materials at my own expense, and let Xiao Yuan and Xiao Ding do it. I've passed them so many hands, if you can't get it, don't try to learn new dishes from me. ”

Hearing that they could also learn new dishes from Master Li, Xiao Yuan and Xiao Ding, eh, Master Chef Yuan Tong and Chef Professor Ding Rucai were excited, and their chests were banged:

"No problem, I promise to complete the task, Master Li will look at us!"

"I was sold and I helped people count the money. Gu Wen shook his head helplessly.

Entering the half-plane secret passage to exchange for Zeng Ayang, Gu Wen swaggered out of the school gate.

Today, there are hundreds of new students in Hongxiang School. Except for the exclusive building of the Five Heavenly Kings, no one dared to live in it, and many people began to live on other floors.

Some acquaintances, or accustomed to living on campus, do not live in hundreds of empty rooms, but prefer a few people to live in one room.

Gu Wen, who owns five buildings, expressed contempt for these ** silks.

There are many new students, and they don't know each other. The ordinary-looking Zeng Ayang enters and exits the school and never attracts any attention again.

Gu Wen was very busy, and he had to hurry back to practice Zhong Ziqi's role.

This beautiful character is definitely a novel challenge for Gu Wen.

Just like when I received a new type of project, Gu Wen, as a consultant, was like an engine with enough fuel and couldn't stop at all.

And the other end. The power of Hongxiang water mat continues to ferment.

The human race in Qingyun Continent has a long heritage. However, because of the long-term survival under the oppression of foreign enemies, the Terrans focused more on how to improve their strength.

Relatively speaking, culture, art, including cooking skills, etc., are much behind Bluestar.

In fact, in these aspects, Qingyun Continent is not without outstanding people or works. But these works, diluted by the long history of the human race, have become sporadic and not too conspicuous.

And Gu Wen came to the Otherworld with a considerable part of the essence of the entire Blue Star's civilization inheritance.

For example, the Hongxiang water seat, called the Luoyang water seat in Lanxing, is the essence of food culture that has been inherited for thousands of years since the Tang Dynasty of Lanxing. It has formed a complete cuisine, craftsmanship, form and cultural connotation.

A complete set of essence systems were moved to the Qingyun Continent by Gu Wen, and the impact caused can be imagined.

In the culinary circle of the Great Chu Kingdom, the names of "Star of Hope" and "Future King" fell on the head of Li Shikuang, a first-year freshman in Hongxiang. Although Gu Wen's reputation in the army was loud before, the men in the army were habitually regarded as inferior riba people by the orthodox culinary circles, and they couldn't get on the table.

This also caused Gu Wen and Li Shikuang to not be linked.

The "patent" method proposed by Li Shikuang at will is regarded as a good way to save the world in the craft inheritance industry, and has been passed on by Wei Ya to the current imperial chef Chang Pingshan.

It is said that when Chang Pingshan reported the "patent" law to Xiang Yan, the emperor of Great Chu, Xiang Yan showed a meaningful smile on his face.

In the diner world, Li Shikuang's Hongxiang water seat is also red in half the sky.

What can impress the sons and brothers of the noble and wealthy families, in addition to novel playthings and beautiful girls, is delicious food.

Of course, the young masters are still dignified. If they rush to Hongxiang to enroll, it is estimated that they will be cut off from their financial resources by their parents.

But the young masters are also very wise.

It is said that a certain prince summoned two attendants late that night: "I bought you two degree rooms, and you will apply for Hongxiang tomorrow." ”

"I don't care what you learn, as long as you give me two copies of the Hongxiang water mat every month. ”

This trick of borrowing flowers to offer Buddha won the essence of the young masters' rich and willful regardless of gains and losses, and immediately spread in the circle.

In the next two days, more and more students applied for Hongxiang.

Although most of the school books are filled in with occupations such as "servant, guard". But does Hongxiang care about this now?

Two days later, the total number of first-year students in Hongxiang reached 1,240.

And two days later, late at night, it was the time for Hongxiang's most mysterious and popular singer Zhong Ziqi to make his debut. (To be continued.) )