No one answered Gong Yuhui's words, because no one knew why it was except Luo Xiu himself.

Why is the snake meat in the middle of the fortress pork?!

After finishing the preparation of snake meat, Luo Xiu couldn't help but exhale and began to process the most difficult piece of meat - turtle armor meat!

Although the meat quality of this turtle armor meat is excellent, the quality of the top-tier earth treasure, if it is rashly processed with the fifth-order earth treasure, it will definitely suppress the play of the snake meat.

In the dish of controlling the water, soft-shelled turtle and snake meat can be said to be equally divided.

Therefore, Luo Xiu must highlight the snake meat, and the taste of the soft-shelled turtle must also be neutralized with the snake meat, so as to ensure the perfect blend of the whole dish.

Syllable!

A steamer was taken out by Luo Xiu.

Turning on the stove, Luo Xiu began to steam the piece of freshly cleaned turtle shell meat!

To everyone's surprise, Luo Xiu also put a sea bowl in the steamer, and finally put the turtle armor meat in the bowl.

The heavy steps are too strange to the people around them.

It's another trick that Gong Yuhui has never seen.

Gong Yuhui pondered for a while, her frowning brows suddenly stretched slightly, and she somewhat figured out the key to putting pork meat.

"The pork slices can absorb the smell of earth, because the neck of this nine-ridged snake will be more or less stained with the smell of earth and river water, so it must be removed...... And those seasonings can remove the strong fishy smell of the nine-ridged turtle snake!"

"It's just this steamer—"

Gong Yuhui had never seen this kind of cooking utensils made of green wood before, and it was only after she joined the Nine-Story Building that she knew that this thing was called a steamer!

"By using the double steaming method of steamer and bowl, the turtle beetle meat can be fully steamed and softened without aging!"

Luo Xiu suddenly raised his head and glanced at Gong Yuhui, just now she was right about why pork was stuffed into the snake meat.

The texture of pork is much coarser than that of snake meat, so during the cooking process, the earthy flavor will spread directly into the pork.

This pork plays a role in attracting flavor, bringing the earthy flavor of snake meat to itself, and cooking to a certain extent, it needs to be discarded.

Many times, the ingredients are prepared just to make the taste more outstanding.

This pork is just a means of processing.

The double steaming method is the most commonly used cooking method in China.

Put a steamer on top of the fire, and then put a large bowl in the steamer, and put the ingredients in the large bowl, so that the double steaming can make some of the meat as delicate as fish become extremely tender and soft.

The flesh of this nine-ridged turtle snake is quite firm, and through this steaming, the circulation of the hedging air flow in the double steaming method can cause the meat to transform from the inside out.

This cooking method is very common in Cantonese cuisine and Suzhou cuisine.

Steamed dishes almost take this method.

When the time comes, the steamed turtle meat will be boiled and steamed together with the snake meat, and the two will be combined without mixing flavors with each other.

Bang, bang, bang!

Extremely suddenly, Luo suddenly took out five Chinese iron pots from his Sumeru mustard and placed them on a chain stove.

This scene surprised everyone again.

"I took five more pots, and I cooked in a total of seven places with the steamer, and I used so much in one dish?"

"I'm afraid ordinary people won't have time to deal with it at all!"

Frowning, Gong Yuhui had already been extremely curious about Luo Xiu's approach.

Seven places are cooking at the same time, how can an ordinary chef be busy.

But this guy in front of him has always been extraordinary in cooking, and he never cooks every dish according to the ordinary cooking method.

His dishes have a strong personal touch.

I'm afraid no one can learn this, it's too creative.

Everyone obviously didn't expect that a steamed nine-ridged turtle snake would be so troublesome!

Whoa—

The five pots were filled with water, the stove was turned on violently, and then Luo Xiu began to season there in turn.

Five pots, Luo Xiu prepared five different soup flavors.

Although this is a legendary story, in order to fit the theme, the imperial chefs used five pots respectively, symbolizing the meaning of the five lakes and the four seas.

To control the water, then boil the water in five pots in turn.

"It's a five-fold soup, and it's made with five different flavors of soup, arranged in order...... Even if the nine-ridged turtle snake has a heavy smell, after being washed by the five-fold soup, the smell will disappear completely, and it will ...... Because the essence of the broth will be absorbed by the nine-ridged turtle snake five times, it has the effect of 'mixed tastes'!"

The idiom of mixed flavors is actually this truth.

Goo! Goo!

Six pots and a steamer all made the sound of cooking, and the aroma of meat permeated the air.

Bang!

At this moment, Luo Xiu actually took out another pot, and unlike the Chinese pot next to him, this time he took out a soup pot.

8 pcs!

Luo Xiu has already started cooking at the same time in eight places, and if the steamer is also counted as a pot, it is eight pots flying together.

This exaggerated way of dealing with it has made everyone speechless.

Without kitchen repair, one person can do it at the same time, and it is difficult for ordinary people to grasp the heat at all, let alone be able to grasp it in an orderly manner.

But Luo Xiu seems to have long eyes behind him, every pot, and all the changes in the steamer, can't hide from his eyes!

The five senses of God play their best role at this time.

Perception can judge the condition of the turtle meat in the steamer, and the sense of smell can smell the removal of the smell of snake meat in the steamer...... As for the fire, the Pupil of God has seen everything.

With such a powerful talent, Luo Xiu began to boil the broth calmly.

He used a touch of cuticle from the inner layer of the nine-ridged snake turtle armor, as well as the tender meat on the limbs, and dipped it in the soup pot at the same time.

It's a bit like the deck gum and four-legged stew of soft-shelled turtles, full of the deliciousness and flavor of soft-shelled turtles.

A mouthful of pots exudes a fragrance.

Everyone present had their Adam's apple stirred, but they didn't know why Luo Xiu had to prepare 7 cauldrons and a steamer.

Just when they were puzzled, Luo Xiu's eyes suddenly lit up: "Okay!"

The five senses of the gods are keenly aware of the situation in the steamer and the steamer, and the two meat qualities have reached perfect quality almost at the same time after cooking for almost half an hour!

Rumble!

When the double steaming method is out of the cage, a transparent air cover of meat emerges in the large bowl, the meat looks extremely delicate and shiny, and the oil is emitted in the middle, reflecting a colorful halo.

An incomparably perfect piece of meat, just looking at it, absorbs all the mind, and the saliva overflows.

A piece of natural turtle armor!

And the snake meat in the steamer is also brilliant.

Luo Xiu quickly took it out, and then stuffed the pork meat into the meat, all of which he skimmed off. Because the pork has absorbed the earthy flavor, it is not edible at all!

In front of everyone, it was a snake flesh like silver satin, which also exuded an astonishing light.

The two pieces of meat may seem different, but they are both mouth-watering.

"Start merging!"

Luo Xiu's momentum rose instantly, and before everyone had time to react, he ...... in his hands Suddenly, a sharp golden ray appeared.

"Let me take a look at the world's other world-renowned Chinese stunt - food carving!"