"Give me the knife!"

Luo Xiu stretched out his hand, and Gong Yuhui couldn't help but be stunned, but he still handed the kitchen knife in his hand to him.

"It's not you!"

Luo Xiu didn't answer, Ye Weilan had already handed a Chinese kitchen knife to him.

“......”

Only then did Gong Yuhui realize that Luo Xiu didn't say it to her at all.

Wow!

The Chinese kitchen knife danced in Luo Xiu's hand, and everyone who watched it was stunned...... This strange kitchen knife, in Luo Xiu's hand, seemed to come to life and had life.

"What kind of knife is this?"

Gong Yuhui to be honest, it's the first time I've seen such a big kitchen knife, bigger than the palm of your hand, how can you cut vegetables?!

"Chinese kitchen knife!"

After Luo Xiu finished speaking, he carefully put the Xuanyu tofu made of Xuanyu Lingshu in his hand into the table.

"Huh?"

The moment Gong Yuhui saw Xuanyu Tofu, his face suddenly changed a little: "'Shujing'...... What a beautiful 'Shujing'!"

"Where did you get this regenerative ingredient?"

Gong Yuhui looked at Luo Xiu without blinking, and the moment she saw Shu Jing, she was really shocked!

After all, this is a regenerative ingredient developed by an ancient teacher of the Food Sect Academy!

Regenerated ingredients are different from wild or planted ingredients, and are unique ingredients that are regenerated with natural vegetables or beast meat!

And Shujing has always been a unique treasure of the Food Academy, never passed on, and is known as the top ten secret treasures of the Academy!

"I invented it!"

Luo Xiu didn't raise his head, and Wang Zhe on the side suddenly said: "I can testify that this is really invented by the shopkeeper Luo, and what soy milk, tofu flowers, and tofu brains are all made of Xuanyushu!"

"Bean...... Soy milk, tofu brain?"

Gong Yuhui's pupils shrank, as if he had heard a rather remarkable event, and his expression became extremely shocked.

What hole cards does this guy have?

Gong Yuhui found that the longer he stayed with Luo Xiu, the more mysterious his whole person became, revealing an unfathomable meaning.

"Alright, get out of the way, I'm going to start!"

Luo Xiu exhaled deeply, looked at the Xuanyu tofu that was shaking slightly in front of him, but suddenly closed his eyes.

Everyone held their breath, knowing that Luo Xiu was going to perform the ultimate knife work.

It's just that...... How do you cut this slightly shaking and extremely tender tofu?!

"Does he ...... Do you want to cut this crystal?"

Gong Yuhui's face showed a hint of doubt, how can this crystal reflect knife work?!

"Why not?"

Swish!

Luo Xiu opened his eyes suddenly, his eyes burst with light, and his eyes were ...... There is nothing but tofu.

Wensi tofu is the ultimate knife work in the world in Luo Xiu's previous life, and for this reason, it has also been included in the world's intangible cultural heritage!

Only tofu with more than 250 knives can be called "Wensi".

The word Wensi, of course, does not refer to quiet thinking, but originated from the inventor of this dish, the monk Wensi.

Legend has it that during the Qianlong period of the Qing Dynasty, there was a monk named Wen Si in Tianning Temple on the right side of Meihualing in Yangzhou, who was good at making all kinds of tofu dishes. In particular, the tofu soup made with tender tofu, golden needle vegetables, fungus and other raw materials is extremely delicious, and the Buddhist monks who go to burn incense and worship the Buddha like to taste this soup, which is very famous in the Yangzhou area.

One day when Emperor Qianlong went down to the south of the Yangtze River, someone recommended this soup to this gourmet, and after tasting it, he made a decision on the spot, and it became a famous dish of the Qing Palace and a royal banquet in the court.

Then "Wensi Tofu" has been passed down to this day.

So this is a traditional famous dish in Jiangsu with a long history, which originated in Yangzhou and Huai'an, and belongs to the Huaiyang cuisine.

......

Cutting potatoes, which is simply too basic in pediatrics for Luo Xiu, is completely not worth watching.

Any time-honored Chinese brand pulls out a head chef, and he can have this strength.

And being able to cut tofu into shreds in water and carve them into eighteen arhats, with thousands of postures, this is Luo Xiu's knife skills in the previous life.

Swish!

Luo Xiu's left hand solemnly pushed the tofu to play a fixed role.

On the right hand, a blade with a dark luster is already hanging above the tofu...... Countless people around looked at it intently, and even Gong Yuhui wanted to see how good Luo Xiu's so-called knife work was.

In the ancient records of the Food Sect, the general practice is to cut it into pieces and then stir-fry, and I have never heard of a knife test.

But in the next second, Rao is well-informed Gong Yuhui couldn't help but exclaim.

Da! Da! Da!

The sound of intensive knives is like a torrential wind and rain, endless.

The sword light in Luo Xiu's hand fluctuated accordingly with the speed of the backward index finger of his left hand...... The light and shadow are transformed, and the specifics of the cutting cannot be seen, but everyone can see that the original Xuanyu tofu, which is condensed like a substance, is constantly being cut into extremely fine slices at a speed that is difficult to distinguish with the naked eye.

"This ......"

"It's all right?!"

"That's an exaggeration......

But it is clear that this is only the beginning, and the exaggeration is far to come.

Like a carrot, cutting soft and fragile lactone tofu into hair-thick pieces requires not only the coordination of hands, eyes, and knives, but also the unity of heart and hand.

Luo Xiu's deep breath just now was to adjust his heart and be peaceful and close to nature.

In this way, he can ensure that this knife work is completed.

This is Wensi Tofu.

When the knife is cut, it is sliced first and then shredded, and the tofu, which is thinner than a piece of transparent paper, must also be cut into thin strips thinner than a human hair.

Whew!Whew!

Luo Xiu's wrists continued to go up and down, and the knife and cutting board made rhythmic sounds, countless times faster than the Gong Yu Emblem just now.

All the onlookers opened their mouths wide, apparently not believing what they were seeing.

Such a crispy and tender tofu quickly turned into snowflakes under Luo Xiu's knife.

Gong Yuhui's expression, since Luo Xiu took the knife, has been in a sluggish state, she can't believe it, there are still people in this world who cut vegetables like this?

Is this chopping vegetables? It's just to highlight the knife skills, right?

However, Gong Yuhui was still deeply shocked by Luo Xiu's hand.

The speed of the knife was unmatched by hers!

Smack!

The last knife fell, and Luo Xiu's slice was finally completed...... Just when everyone thought Luo Xiu was finished.

Hula!

Luo Xiu took the kitchen knife and cut the tofu that had been cut thinner than a piece of paper before, and slightly turned it into a whole piece of tofu, and the tofu instantly seemed to be gone.

"Too ...... It's amazing!"

"It's back to the original state of tofu again!"

"This knife worker—"

"Huh?"

Everyone thought that Luo Xiu was doing it before finishing work, but Luo Xiu's knife was once again aimed at the flaky tofu noodles, and the knife was instantly slashed.

This shredding is the pinnacle of Wensi Tofu's ultimate art!