"Citizens of Alanstar, good morning, it's a new day, today is the third knockout round of the Alanstar Food Contest Trials, and the top 100 will be selected today, okay, without further ado, let's take a look at the virtual picture and see what questions will come out of the Royal Chef Academy. Liao Feng is still today's host, but as long as he doesn't hang up, he really wants to host until the top three are selected.

Shen Chu is still the same, standing in the stove No. 888, looking at the virtual picture in the sky, he is a little speechless, how can he do it back and forth, is it still like this, do you like to put white cloth so much?

Fortunately, people in this world do not hang white cloth after they die, and after they die, they all wear black clothes to mourn, because they all feel that if people die, they will not be able to see, it will be dark, which is just a kind of comfort, whether it is comfort or whatever, after people are unconscious, it is pitch black, this tradition has continued for a long time, according to the records have been millions of years, and there is no record in the retrospective back.

Shen Chu is a little strange, this is a cultivation civilization, how come he has never seen a ghost, not even a goblin, it's really strange, theoretically speaking, there must be monsters in a world with such a strong aura of heaven and earth, but except for those alien races who are not human ghosts or ghosts, I have really never seen demons and ghosts.

Even if a person dies and has never seen the soul out of the body, as if the soul disappeared just after death, such a situation is logically impossible, such a strong aura of heaven and earth, the soul will only survive longer, it is impossible to disappear, then there is only one explanation, there is no six reincarnations in this world, there is no underworld, and even the rules of heaven have been changed, and there is no concept of soul in the memory of Shen Chu's predecessor, but Shen Chu crossed over and indeed devoured the soul of his predecessor.

But none of this matters matters to Shen Chu, he is still too weak to touch this matter.

As the white scroll on the city wall fell, four big characters appeared, "Meat and Vegetable Matching".

There is no other topic today, just these four words, other people think there is some deep meaning, but Shen Chu can see it.

He thinks this is very simple, the Chinese food culture is 5,000 years old, Shen Chu can say that if all the cuisines are made, it is estimated that they can be eaten for 100 years.

But you must know that there are many urban areas in a province, and the cuisine of each region is different, if you really learn the cuisine of all regions of China, it is amazing, there are not 100 million but tens of millions of dishes, plus the ingredients and seasonings that other countries on the earth have introduced to China in recent years, there are many more innovations in Chinese cuisine.

Even if Shen Chu hasn't learned much cooking methods now, but according to the recipes in his hand that were rewarded by the system, this assessment can be easily passed.

In fact, the knockout competition is to eliminate those who are not geniuses and still come to sign up, there is no self-knowledge, but it is also to select those buried geniuses from a large number of chefs, and see if this doesn't pull out Shen Chu at once?

"Well, what are you going to do today?" Shen Chu looked at the vegetables in the living space, as well as all kinds of animals, he had raised a lot of animals on the earth, but they were all level 1, and now they were all reproduced, it was still okay to use it for this competition, and it was still not enough to supply his own small shop.

Suddenly, Shen Chu took out a big white radish from the life space, this radish is also exaggerated, it is as thick as a thigh, more than a meter high, and I don't know why he took out such a big radish for.

Shen Chu directly cut off the roots and leaves of the white radish and threw it away, leaving only the middle section, which was nearly a meter long, and peeled off the skin of the radish, and the white flesh in the middle felt crystal clear, looking shiny and beautiful.

He took out a 50-centimeter blue and white plate, and put the peeled crystal radish vertically on the plate, which looked like a crystal pillar standing on the plate, and there were patches of green leaves on the lower side of the plate, which looked particularly good with it.

Then Shen Chu took out a kitchen knife suitable for carving, and pulled a knife flower, this time he didn't do it very finely, the speed was very fast, cut it here, cut it there, and as soon as the whole came out, it turned out to be the whole of a tree, and the main pole plus a few branches was done, and a crystal tree appeared on the plate.

Looking at the radish tree on the blue and white plate, Shen Chu nodded, it's okay This carving, and then he took out a bottle of green liquid that I don't know what it was, and poured it on the whole radish tree at once, and the crystal tree turned green all of a sudden, and I don't know what this thing is, it still remains crystal clear, but it has become a green crystal tree.

Then Shen Chu took out a handful of dried Longkou vermicelli, made a bowl and soaked the vermicelli in hot water, and took a little Flame Burst Beef meat from the life space.

"Dobdo. Shen Chu held the dragon bone knife in his hand, and between the light and phantom of the knife, a piece of music on the cutting board sounded.

When the meat of the fried beef was chopped into meat foam, Shen Chu began to heat up the pot, stir-fried the green onions, ginger and garlic with a little dry chili, and then stir-fried the meat foam together, and when the color turned red, Shen Chu scooped it up.

He touched the vermicelli, the soak was very good, they were all soft, and he didn't need to wash the pot, he directly fished the vermicelli into the pot, a little water is better and easy to get oily and won't stick to the pan.

Stir-fry the vermicelli a few times, then pour the meat foam next to it into the pot, stir-fry evenly, and it's done.

Shen Chu was simple today, and he didn't do anything special, and he made a dish in a proper manner.

When he hung the fried vermicelli on the green crystal tree, this improved version of "Ants on the Tree" was completed, this is still Shen Chu's dislike that ants on the tree are too ugly, just a group of fans there, with meat foam on them, and the grade is too low.

Look at Shen Chu's cooking, the green crystal tree, the white vines on it, there are a lot of red ants on the vines, and in the distance, it looks like a crystal tree, which is full of white crystal vines, and there are a lot of red things on it.

"Ding, congratulations to Shen Chu, a level 2 1-star chef, for successfully cooking the level 1 8-star cuisine "Ants on the Tree", and the heavenly reward: a baptism of the 1-level 8-star law, and a level 1 8-star biomaterial technology. ”