As Chen Sheng spoke, he had already walked to the restaurant, found a place to sit down, and then picked up the menu and ordered a meat sandwich bun, mutton steamed bun, and biangbiang noodles.

"Eat so much! Aren't you afraid of holding on? Brother Sage?"

"Damn, you're here to poison you!"

"Report! Someone is going to eat a big fat man!"

......

Chen Sheng just smiled and said, "Although I was not in good health before, I can't eat indiscriminately. But I'm well now and can eat. Moreover, I have a big stomach. ”

The people around just looked at Chen Sheng, and it was no wonder that there were many outdoor live broadcasts these days. There are many food live broadcasts and big stomach live broadcasts. The waiter saw Chen Sheng doing a live broadcast, and then informed the manager that for restaurants, outdoor live broadcasts like this have a certain effect on enhancing fame, depending on the anchor and how many audiences there are. Subsequently, the manager instructed a waiter to go and find this live broadcast room to see how many viewers there were, and they could give a proper discount, or for free, which was not much money.

Chen Sheng ordered all the signature dishes in the store, and within a few minutes, the dishes came up.

"Come, everyone, look at the meat buns. Chen Sheng said, and then the camera gave a big close-up of the meat sandwich bun, and also did some beautification effects.

"Damn! I want to eat meat!"

"I also ordered meat buns for takeaway!"

"Meat!"

......

In the big live broadcast room, Xuanyuan Po was naturally drooling.

Xuanyuan Po: Little brother, can you give me one of your meat buns?

When Chen Sheng saw it, he typed on the public screen of the big live broadcast with his mind, and said, "I don't know." I'll try. "Rushing to Xuanyuan Po just gave himself a reward, Chen Sheng also wanted Xuanyuan Po to eat this meat sandwich bun.

Immediately, Chen Sheng found the exchange function in Zhanlu's system, and then said, "Yes, but you need to exchange things with me." Chen Sheng first submitted the exchange intention, and waited for Xuanyuan Po to submit the exchange of items.

Then Chen Sheng suddenly thought, if the meat bun is gone, isn't it magic? This is also too terrifying, and then hurriedly said on the public screen in the big live broadcast room, "Brother Xuanyuan, I'll exchange with you later." You need to prepare some items from the store. Then the exchange was canceled.

Subsequently, Chen Sheng called the waiter again, asked for 3 more meat buns, and prepared to exchange them with Lei Yunzi, Ruthless, and Xuanyuan Po respectively.

Although Chen Sheng communicated with Xuanyuan Po, it was actually only a matter of a few ideas, so in the eyes of the audience in the panda live broadcast room, Chen Sheng was just staring at the meat sandwich for a long time.

Then, Chen Sheng smiled and said, "Does anyone know the origin of the name "Meat Sandwich Bun?"

The live broadcast room was instantly lively.

"That's right, meat sandwich bun, shouldn't it be meat sandwiched bun?"

"It's a Southerner upstairs, right?"

"It's meat sandwiched in buns. ”

......

"Yes, the meat sandwich bun, in fact, is the 'meat sandwich in the bun', the people don't need to talk about it in a crepe way, plus SX human nature is anxious, straightforward, omitting the word, shouting up the bento, just like eating noodles without chewing, there is fast and slow, just like the world-famous mutton steamed bun, you can't be in a hurry when eating, and it is an opportunity to chat with friends when breaking the bun. ”

"The way to eat the steamed bun and add ingredients is called sandwich bun. The meat sandwich is called meat sandwich bun, the vegetable sandwich is called vegetable sandwich bun, and there are big oil sandwich buns, spicy sandwich buns, etc. ”

"The meat bun is actually a wonderful combination of two foods: cured pork and white bread. The meat sandwich bun is combined with bacon meat and white Ji bun as a whole, complementing each other and bringing their respective tastes to the extreme. The steamed meat is crispy, fat but not greasy, and the aftertaste is endless. Bacon has a long history and is famous in China, and when paired with white bread, it has the reputation of a Chinese-style burger. ”

There is also a saying, the correct name of the meat sandwich bun should be the steamed bun sandwich meat, but why did the wrong name of the meat sandwich bun spread? The deep meaning is that people originally put the meat in front and put the bun in the back in order to highlight the flavor and flavor of the bacon meat, and over time it became a habit, and the name of "meat sandwich bun" became a custom among the people. ”

"The meat and steamed buns are combined with bacon meat, and the white Ji buns are integrated, complementing each other and bringing their respective tastes to the extreme. Steamed meat crispy, endless aftertaste, loved by Lao Shaanxi. Living in Chang'an, you can see it everywhere, and you don't feel that it is precious; when you are in a foreign land, the most fascinating thing is this fragrant meat bun. I ate it three times when I was a child, and I was impressed every time. ”

"Bai Ji Bao originated from Xianyang. It is made into a cake shape after kneading with good flour, slightly baked on the iron bell board, put it on the side of the hearth, and bake it over the charcoal fire of the iron bell board up and down, turn it over slightly, and the two sides can be crispy and slightly yellow. Crispy on the outside and tender on the inside, it is a rare realm. The top-grade white Ji bun is fully kneaded and the heat is just right. The prepared white Ji bun is shaped like an 'iron hoop tiger back chrysanthemum heart', with thin and crispy skin and soft heart. It can be eaten on its own, and it tastes better with bacon and meat. ”

"Although the meat sandwich bun is just a simple food, SX special snacks, it can also be traced back to the Warring States period at the earliest. According to historical records, cured meat was called cold meat during the Warring States period, and Korea was located in the Qin-Jin-Henan triangle at that time, and it was able to make bacon meat, and after Qin destroyed Korea, the production process was transmitted to Chang'an. The restaurant in Wenchang Gate is named Qinyu Meat Sandwich Bun, which metaphorically means that it is an authentic bacon meat shop. The practice of bacon meat is: choose the best hard rib meat, with salt, ginger, green onion, grass fruit, cole seed, cloves, loquat, cinnamon, ice grain, fragrant and other more than 20 kinds of seasoning soup boiled, the soup cooker is the old soup handed down from generation to generation, less water, bacon meat is famous, and has nearly 80 years of history of wax soup is closely related. It is said that it was bought from the Qing Dynasty hawker Bi Renyi's workshop, and the old soup of Bi Renyi's workshop was inherited from his great-grandfather, of course, the fire workers also need to pay special attention, the authentic bacon meat is ruddy in color, soft and mellow, the fat meat is not greasy, the lean meat is full of oil, and it is eaten with hot buns, which is infinitely delicious. ”

The number of people in the panda live broadcast room has exceeded 1,000, which is the largest number of people since Chen Sheng's live broadcast.

"The anchor must have done it on purpose!"

"Deliberately!"

"I wish the anchor to eat meat and buns and fall to the ground!"

"I wish the anchor to eat meat and buns and fall to the ground!"

"I wish the anchor to eat meat and buns and fall to the ground!"

......

Chen Sheng read the message, crying and laughing, and then began to eat, the process of eating did not say a word, full of expressions of enjoyment, after eating, said, "This cured meat sandwich bun due to the fine selection of materials, fire to the home, plus the use of old soup, so the bacon meat is different, with ruddy color, fragrant smell, soft and glutinous meat, millet but not rotten, rich and mellow, unique flavor, can be said to be a real meat sandwich bun, meat, bun, juice, indispensable." ”

"Little brother has vision!" The manager of the restaurant heard Chen Sheng's previous explanation, and only felt that Chen Sheng knew a lot, but at this time, after listening to Chen Sheng's evaluation, he immediately understood that Chen Sheng was also a glutton, "Our family's meat sandwich bun, this sauce has not been boiled for 20 years." ”

As soon as the manager's words came out, many people asked for addresses on the public screen of the panda live broadcast room.

Chen Sheng also told everyone the address with a smile.

After eating the meat bun, Chen Sheng began to eat biangbiang noodles. At the same time, the camera gives a close-up, a bowl of ordinary biangbiang noodles, shot of bingling, rich in color, bright and distinct.

At this time, the number of people in the live broadcast room has exceeded 1500. This made Chen Sheng have to sigh that among the Chinese people, there are still many foodies.

Chen Sheng mixed the noodles, and then began to eat the noodles, this time there was no explanation, just eating seriously. In just three minutes, the noodles were finished.

"Animal (123) is born!"

"Oh no! that big stomach demon said! Put down the last bowl of steamed buns!"

"I'm starving!"

"I want to eat!"

"Brother from the restaurant, take away that bowl of steamed buns!"

......

Chen Sheng looked at the message and said, "Hehe, your idea is estimated to not come true." ”

"The bowl of biangbiang noodles just now, the noodles are glutenous, the taste is distinct, and it stimulates my saliva to flow, and now, what can comfort my stomach is only the remaining bowl of mutton steamed buns!" Chen Sheng said hehehe.