readx;? Yuan Kong and Liang Hongying sat under the second master, and the five of them sat down and gossiped casually. The big boss www.biquge.info of the pen "Fun" Pavilion didn't say how to arrange the new brothers, and Liang Hongying didn't ask for a place for so many people she brought.

In short, you don't say it, I don't say it, Yuankong has a chat with the second master. wants to set up something, but the words of these two masters can be described as leaky. After a lot of nonsense, he didn't get what Yuankong wanted to know, but he had a little unexpected gain.

The people outside were already busy, and a few people carried a storm pig to the kitchen, and the houses on the hill were used for living. How could a group of mountain bandits have the heart to make a kitchen, in fact, it is in the open air, and a piece of land on the mountain is a kitchen.

There are quite a lot of people in the kitchen, including those who make fires, cut meat, make soups, and turn pots. The ingredients are also flying in the sky and running on the ground.

Seeing such a big wind pig sent in, three or five people came up to the dead pig is a burst of hammers, I don't know what strange cooking method this is, after the hammer is finished, it is roasted on the fire, and it is half baked, and the body is reduced by one-tenth and then stewed in the fire pit.

This fire pit is a pit dug in the soil, and there is a circle of empty space around the pit, which is filled with charcoal, and there is no shortage of food and wood in the 100,000 mountains. Throw the wind pig into the fire pit, cover it, and start burning charcoal, and simmer the pig. The more this is simmered, the more the lard seeps out and penetrates into the charcoal. The oil of the wind pig is the best fuel, and the charcoal is getting stronger and stronger, and the crimson charcoal stews the pig weighing thousands of pounds tightly.

A man stood by the fire pit, and poured about a ladle of water on the coals, and made a snort, and the pig could come out of the pit after a while.

Chatting about something in this meeting hall, Yuankong and the two of them have long been bored, and it is hot outside. As soon as the two of them said that it was interesting, the five of them left the council hall and went to the Niutoushan kitchen that was covered that day and the stove was the ground.

There is a chef in the womb, Sister Youlan's food is Yuankong, she never gets tired of eating, Sister Youlan not only knows the dishes of Leyang City, but also the famous dishes, and there are no desserts. It can be said that His Royal Highness the Crown Prince grew up in Leyang and ate all over the world.

Therefore, there is not much expectation for the reception banquet on the land side of Niutou Mountain, but it is extraordinary to come here

(This chapter is not finished, please turn the page) of the kitchen, after looking at it for a while, Yuan Kong is looking forward to it more and more.

Then I saw the man guarding by the fire pit, and lifted a huge lid, and a wave of heat surged upward, accompanied by the misty heat, and an indescribable fragrance, which is the characteristic of the Tempest Pig.

When the vast white gas gradually dissipated, I saw a wind pig that was only one-third the size of the original one lying quietly in the fire pit.

The original pale blue pork skin is now a yellowish-brown color after being stewed.

The mountain bandits guarding the side summoned two people to carefully carry out the pig in the fire pit, put it in a wooden basket, and lifted it aside, and with a slight shaking, you could see the pork on the surface shaking like tofu.

Yuan Kong, who was watching, swallowed his saliva on the side. This wind pig is the main dish of today's feast, and the processing process is not yet finished.

When the heat dissipated a little, several people lifted the wind pig to the board of the wooden table, and the first ten people began to divide the pig with various knives in their hands.

Bloody neck meat, haliba, front elbow, waist row, through spine, three-pronged bottom plate buttock meat, back elbow lower breast fist meat. The effort of the three teas was divided by ten people.

I saw that the divided meat quilt was still up and flew through the sky, and then the brush fell, some fell into the soup pot, some fell into the sauce, and some fell on the shelf.

Even the eldest lady of the Worm Sand Gang, who has never had much appetite, made a swallowing motion.

I really didn't expect that these mountain bandits in Niutou Mountain are all talents, and these dozens of people can't enter any restaurant in the Han Dynasty at will.

In fact, this is really Yuankong has never seen it before, so it is overestimated, to make such a thing, firstly, it occupies the geographical advantage of 100,000 mountains, and secondly, these people have lived for so many years to do this, in order to eat well, practice makes perfect, if they are asked to do something else, it will never be possible.

"I can't watch it anymore, and if I look at it any longer, I can't help but pounce on it. Yuan Kong said with a smile to the big master.

For the three masters who are used to seeing this meeting, these are really nothing. The big boss also replied with a smile: "Then don't look at it, let's go to the council hall and wait, it will take a while to eat." ”

Just a few people

(This chapter is not finished, please turn the page) followed the big boss and went out one after another.

"What, can this council hall accommodate so many people to eat?" asked Yuan Kong with some confusion.

"Naturally not, there are only five of us in this hall, and they will put the prepared food on a wooden plate and bring it in, and then let the two guests taste our wine from southern Xinjiang. The big boss said.

"Why are the three heads of the house usually like this, and the three of them sit quietly in that council hall to eat? Don't be surprised, little brother, I just have more problems. Yuan Kong added with a smile after speaking.

The expression on the face of the big boss remained unchanged and said: "No, we will be with the brothers, but the two of them have just come to be guests, and I am afraid that it will not be beautiful if any of the brothers do not understand the rules and abruptly become abrupt." ”

"Don't get in the way, don't get in the way, there's no need to go to this hall, anyway, it's all in Niutou Mountain, that's a family, let's be with my brothers tonight." Yuankong said with a smile.

The big boss pursed his lips and thought for a while and said, "Since Bai Gongzi has this request, it's okay, let's go together." ”

As the night darkens, you can faintly see the outlines of several houses. A dark shadow touched the darkness, walked to a room according to the route in memory, and coaxed ~ a brazier placed on the shelf to light up.

As the first brazier was lit as if it were a signal, the braziers in a circle lit up.

One dish after another, placed in a wooden tray and a wooden basin, was brought up and placed in the middle. Under the light of the fire, the dishes placed in the middle seem more and more appetizing.

Everyone sat on the floor in circles around the food. In the middle circle, there are three important figures in Niutou Mountain, as well as Yuan Kong and Liang Hongying.

The big boss raised the wooden bowl in his hand and stood up and said, "Brothers, let us raise our wine glasses together and welcome our new brothers such as Miss Liang, the white prince, to join us in Niutoushan and dry this bowl of wine." The voice spread throughout the audience, and the big boss raised his head and drank it all, and the rest of the people applauded and drank the wine in the bowl.

When the big boss sat down, Yuan Kong and Liang Hongying took the wooden bowl and said to a few people in the circle: "Thank you for such a warm hospitality." ”

Then I grabbed a big piece of meat and bit it, I was really hungry, not to mention, this meat was really delicious.

(End of chapter)