Imperial Diet Dragon Whisker Ramen, which is one of the top ten imperial dishes lost in the court in the previous life.

Because of the Qing Dynasty's seclusion and seclusion, coupled with a series of wars that followed, many ingredients were extinct, and all dishes were sealed in the long river of history.

"In the past, many dishes could not be restored because of the imminent arrival of ingredients, but now, the ingredients are no longer a problem. ”

"What I want to do is to restore all the imperial meals that were lost in the palace in the previous life!"

"This Imperial Diet Dragon Beard Ramen is just one of the dishes!"

Luo Xiu's eyes were extremely resolute, after he crossed over to this food continent, one of the ambitions in his heart was to present the recipes that he couldn't complete in his previous life in this world one by one!

Everyone stared at Luo Xiu's hand tightly, waiting for his move.

Just now, he showed a superb skill that amazed everyone...... And now, Luo Xiu stopped all his movements, and looked at the glowing dough, many people knew that his next step would definitely be to make noodles.

There are many types of this noodle, such as pulled noodles, knife-cut noodles, and ramen...... No one could guess what Thoro Xiu did.

Swish!

Just in everyone's expectation, Luo Xiu's eyes narrowed slightly, reached out and grabbed the dough, and then shook it.

Syllable!

The round dough flew into the air, the air seemed to be stagnant at this moment, and before Gong Yuhui could exclaim, the Bai Luo Zhen Soul Stick in Luo Xiu's hand had already caught the dough that fell straight down.

It was as if the dough was stuck to the stick.

"From—"

Luo Xiu snorted lightly, and then the soul suppression stick in his hand was already spinning rapidly like a spinning top.

The dough is also shaken!

The original ball of dough slowly pulled up with the rotation of the soul suppression stick, and continued to stretch and pull along the thick and long stick body...... This time, it is even more winding than the white snake.

Lap, lap!

Luo Xiu was still doing an endless circular rotational motion.

Whoa—

In front of Luo Xiu, there seemed to be a whirlpool of air, constantly rotating with the dough.

In this rotation, the dough, which was originally thick and uneven, quickly formed a circle of noodles, which circled around the Bailuo Town Soul Stick.

"That's it!"

After dozens of breaths, Luo Xiu took a deep breath, and the stick was withdrawn suddenly, and with a bang, countless noodles fell straight down, like a white snake spitting out a letter and smashing directly on the board.

Luo Xiu put down the stick and looked at the tossed noodles on the desk.

The noodles are red gold, and the noodles that extend out of the sky are clearly wide and thick, and they are round without a trace of flaws.

Everyone was dumbfounded.

This...... And so the dough becomes?

A ball of noodles is flicked with a stick, and it directly turns into a round noodle with the thickness of a thumb...... It's just that this noodle is too thick, right?

How do you eat this?!

"This is just the first step in ramen!"

Luo Xiu's principle of using a stick to shake like this just didn't want to destroy the molecular structure of the flour and greatly restore the initial toughness of the flour...... Such an extremely simple step that many pastry chefs will forget!

"Now I feel that he is so cautious...... Obviously, this step is very important, and it should not be necessary to destroy the integrity of the surface!"

Nie Xuankong guessed there, as a Great Sage, in some ways, his vision was indeed vicious.

Truly!

Luo Xiu used the white Luo snake chain to pull the dough for just one reason, that is, to turn the dough into long strips that could be pulled.

But many pastry chefs tend to ramen noodles, which is just a simple pull, but Luo Xiu is so complicated.

At this moment, all the disciples of the Pasta Sect felt that compared to this young man, they seemed to be ...... It's too much to miss!

"Incredible...... There are so many ways to start ramen with such a simple starting step!"

"yes...... We didn't expect this step at all!"

"It's true, who can tell that pulling the dough into long strips will destroy the overall structure of the dough......

"Because we didn't find out, we might as well you!"

Countless chefs sighed, and Wang Xi also expressed admiration: "Starting from the flour and noodles, he has been following the rules, in order to destroy the integrity of the dough without his hands...... This side is really a masterpiece!"

"Who's to say it isn't?!"

A group of chefs chimed in, but Luo Xiu was already there to pull up the ramen.

Suddenly, the fingers were like electricity.

Luo Xiu's whole person was suddenly like a sharp sword out of the sheath, and his sharpness was exposed.

Swish!

Pulling hard, the long strip of white noodles was suddenly pulled to the limit by Luo Xiu, almost to about 1.7 meters.

And his eyes, the moment the ramen reached his hand, it was as if they had completely awakened.

The pupil of the god stared at the noodles, and the five senses were brought into full play.

In Luo Xiu's hands, the dough seemed to have become a whip like an arm and a finger.

Syllable!

With a strong flick, the dough hit the table hard, making a violent concussion sound.

This sound directly startled everyone present.

"This ...... What is this for?!"

"Pull the noodles?"

"That's not right...... It doesn't seem to be as simple as pulling noodles!"

Luo Xiu's hands were like butterflies around flowers, one around and one pump, and instantly turned the ramen into two strands, that is, 2 buckles!

But he didn't pause for a moment, and continued to shake his face.

The sound of crackling was incessant, and the expressions of everyone present became a little excited.

"This ...... Can this dough still do this?"

"You can pull it so many times!"

"It's the first time I've seen this face!"

"This ...... How many times can this be pulled? Aren't the noodles broken as soon as they are pulled?"

"It's amazing!"

Countless people were amazed.

Luo Xiu seemed calm and relaxed, and pulled directly 15 times in an instant, and it seemed to be ...... This is far from his limit.

The most powerful thing about dragon beard ramen is the noodles, which can reach the same filaments as dragon beards.

The finer the surface, the closer it is to the limit.

In his previous life, Wang Lijia, a pastry in Shanxi, was the world record holder of dragon beard ramen, and he was able to pull out the miracle of 23 buckles for ramen.

That is, the noodles are pulled 23 times, and the total length is about the height of more than 1,000 Mount Everest, which is equivalent to the diameter of the earth!

It can be done with only one kilogram of dough and has amazed the world.

And this ancestor of the Li family is the pastry chef who made imperial meals for Lord Qianlong...... This dragon beard ramen is an original noodle created by his ancestors, but unfortunately in addition to the ramen method, this soup stock and cooking method are lost.

However, although Luo Xiu's ramen in his previous life was not as exaggerated as breaking the Guinness World Record for ramen, the Bai Luo family knew the specific method of this imperial food dragon beard ramen.

The surface of the 23 buckles, because it is too thin, melts directly into the water, and Luo Xiu did not pursue the deduction too much, which is the reason.

But now, the ingredients of the food continent do not have this worry at all.

Even if the noodles are pulled to the extreme, they will not be boiled at once, and the domineering of Tiancai is reflected here!

It can be said that Luo Xiu can now pull the dough in his hand to the extreme, without worrying about entering the water for a while.

Smack!

Luo Xiu was engrossed, pulling the dough there.

16 buckles, 17 buckles, 18 buckles...... He showed his ramen talent in front of everyone.

Everyone in the audience stared blankly, completely shocked and speechless.

Who would have thought that this dough could be pulled so many times?

Everyone's eyes were all focused on Luo Xiu, even Li Ruohai was no exception...... They now want to see how far this young chef can pull the noodles to the extreme.

Where is the pulling limit of this dough!