Goo!

Everyone swallowed involuntarily.

The aroma made their cells tremble.

The tempura in front of me is placed in a beautiful basket, and all the ingredients are fried to a golden brown and arranged in the shape of a flower, which looks extremely gorgeous.

Of course, this is Luo Xiu who did some plating processing.

And each piece of tempura on the plate seems to be wrapped in a layer of golden silk, but it is extremely transparent.

The slices of ground-grown fruits, thin and transparent, can see through the golden yellow, the innermost layer of white flesh, a wisp of the aroma of blue linden oil, accompanied by the fragrance of ground-grown fruits, a trace of permeated into the tip of everyone's nose.

This aroma undoubtedly exudes appetizing breath and heat!

Crystal light, but at this time...... The stars shine on the golden silk, and it looks like a simple dish, but it is beautiful.

"Spirituality...... Derivation!"

Nie Ji said with some surprise, this spiritual ...... Although it has not reached the level of spiritual food, it has been, infinitely close.

When these stars flicker into a piece of spiritual light, it is the standard of spiritual food—spiritual light laying.

And this little bit of starlight is obviously not enough.

"But it's not enough, it's also a semi-spiritual food state, which is undoubtedly countless times better than delicious food!"

Wang Xi sighed there, you must know that the production of tempura dishes is only the most basic ingredients, but Luo Xiu has fried the spirituality of the earth-borne fruit so hard, which is directly highlighted on the surface and easy for the monks to absorb.

"After this bombing, what's going on...... Not a single grease stain?"

Wang Xi was a little surprised, he wanted to ask this question just now.

Everyone knows that fried food is full of fat...... On the earth in the previous life, as soon as fried food met oil blotting paper, an oil spot would appear on it.

However, there will be no trace of top-notch tempura.

In the past, a Japanese tempura chef was able to do it.

That's the magic of tempura.

In fact, the principle of fried tempura is based on the immiscible characteristics of water and oil.

The ingredients are "dehydrated" by heating the oil and generating heat.

In tempura's frying oil, the warmed and dehydrated dough will "bake" away the excess water from the ingredients, and the water vapor in the dough will simultaneously "steam" the ingredients that are enclosed, and the original flavor of the ingredients will become richer by the combination of "roasting" and "steaming".

And greasy, in fact, will be absorbed...... Of course, this absorption time is very short, which requires a chef's eye and experience.

Luo Xiu is obviously a good hand at making tempura, so many fruity tempura, oil-stained...... Of course, it wasn't contaminated at all.

Because of the oil temperature, Wang Shengchu ...... You can try my oil temperature!"

Luo Xiu smiled, the basswood oil in front of him was still boiling there...... However, Wang Xi clearly felt that the temperature of the oil was completely different from the temperature he usually used to stir-fry.

"This temperature, also pay attention to it?"

Wang Xi couldn't help but raise his head, for him, he had only heard the size of the heat, and there was no oil temperature at all?

It's not all stir-frying...... Or fried?!

Of course, he had not heard of the scientific point of view of oil temperature.

The entire food continent will not take into account the issue of oil temperature.

"Yes, I call the temperature of this oil - warm oil!"

"In my opinion, there are four types of oil temperature, warm oil, warm oil, hot oil and strong oil!"

"If the oil surface is white and foamy, there is no sound and green smoke, then it is warm oil!"

This kind of warm oil is generally about 100 degrees, of course...... Luo Xiu couldn't explain the temperature to Wang Xi, because ...... It's science.

So he can only ...... Describe the state.

"And the oil is turning around, and there is a slight green smoke rising, just like I have just fried the fruit, and this oil temperature is the most suitable for frying, soft frying...... It's warm oil!"

"As for hot oil and strong oil, Wang Shengchu should be clear!"

In the hot oil pan, the green smoke rises and rushes upward, and the final hot oil is stir-fried!

"So, at that temperature, you can make sure that you ...... The oil doesn't get contaminated with the ingredients, it just heats and deep-deep-deeps!"

After Luo Xiu finished speaking, he pointed to the tempura in front of him: "Several, eat it while it's hot, it's cold, but it won't taste good!"

"Huh, I ...... Can I eat it too?"

Nie Ji on the side glanced at Wang Xi, but Wang Xi had already stretched out his chopsticks, and then grabbed a piece of ground fruit from it.

This is a freshly cut ground fruit, and it didn't take 1 second before and after it left the body, so it was directly wrapped in tempura clothes and fried in the pan, and it didn't even work for 30 seconds before and after.

Click!

The chopsticks were lightly pinched, and with a "sting" sound, a wisp of gold on the fruit slices in the ground fell directly off some.

The crunchy made Wang Xi's eyes shine.

On top of the slices of ground-grown fruits, a thin layer of golden-yellow flour is attached, which is clear, crisp and fluffy, and there is no excess oil, while the slices of ground-grown fruits, with a hint of heat, look snow-white and tender, incomparably sweet, which is like the most authentic taste.

This land bears fruit tempura, and in Wang Xi's hands it is as light as a feather.

"You can dip a little sea salt in it!"

Luo Xiu put the prepared sauce in front of Wang Xi.

This sauce is actually not very qualified, because there is no soy sauce and radish juice.

When the tempura comes out of the pot, it is completely tasteless...... Of course, you can eat it as is, but the Japanese think that it tastes better when you dip it.

Click!

Wang Xi didn't dip the sauce, but directly stuffed the tempura fruit into his mouth.

He can't wait!

Because the aroma is incomparably strong.

Suddenly, a strong feeling of freshness, mixed with the crispy crust, all poured into his mouth.

The tempura is very crispy, but the inside is still fresh and translucent with raw fruit starch.

A delicious experience that has never been experienced before, which made Wang Xi's expression suddenly stretch a little: "Wonderful...... Never felt wonderful, like nature's most pristine scent!"

"The dough is crisp and clear, and the ground fruit slices are so thin, but they are tender and smooth, and the taste is countless times better than that of steamed ground fruits!"

"The characteristics of the ingredients themselves are fully brought into play...... Although frying is simple, it brings out the natural taste of fresh ingredients, which is why you call low-temperature frying?"

Wang Xi suddenly raised his head with satisfaction on his face.

"Of course, if you boil the oil thoroughly, this fried ground fruit...... Chef Wang should have eaten it, right?"

"I've eaten it, it's very hard to swallow, coarse!"

Wang Xi frowned, obviously not daring to imagine the taste...... Compared to the dish in front of you, it's a day and a place!

"I am very satisfied with this dish...... By the way, what's it called?"

Wang Xi looked at Luo Xiu with burning eyes.

"Tiantuluo, 'Tian' means oil, 'Bran' means flour, and 'Luo' is Luoyi, a thin layer of clothing on the outside...... It means food made with oil and covered in flour!"

"Hahaha......"

Wang Xi suddenly laughed heartily: "Okay...... What a tempura!"

"This dish is enough to write a recipe in the training world!"

"I'll have the Templar register tomorrow!"

Wang Xi waved his hand and once again struck at the tempura fruit...... This is the best fruit he has ever tasted.

Not one of them!

"What?"

Nie Ji and Ma Fei on the side, after hearing Wang Xi's words, couldn't help jumping to their feet.

Writing a recipe for the study world?

This dish fried in oil can be written in the world of study?

Luo Xiu...... Luo Xiu is an ordinary chef!

How can there be an ordinary chef's dishes that are written into the recipes of the cultivation realm, you must know ...... Only dishes invented by the spirit chef can be included in the recipe.

Because, this is a supreme honor, and it is also the basis for the chefs to examine their own strength to follow the chef!

Nie Ji and Ma Fei...... His eyes instantly looked at Luo Xiu, and there was a touch of heat!