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Shen Chu looked at those primitive cooking methods with a broken face, and finally boiled the fish head and marinated it, he decided that he would never do such a time-consuming dish in the future competition, it was too tricky.

He took out the prepared oil and poured a little on the surface of the marinated black fish head, then spread it evenly and set it aside.

Shen Chu took a large ceramic bowl from the cupboard next to him, spread the prepared ginger slices and green onions on the bottom of the bowl that was more than one meter large, and then put the processed black fish head on it.

The chili peppers soaked in white wine are also spread on top of the fish head, so that they can be steamed in the pot for 10 minutes.

"Ding, congratulations to Shen Chu, a level 2 1-star chef, for successfully cooking a level 1 9-star "Chopped Pepper Fish Head", Heavenly Dao rewards: Level 1 9-star alloy formula, level 1 9-star law baptism once. ”

Shen Chu just took out the big plate from the steamer, then sprinkled the chopped pepper fish head with chopped green onions, poured a little soy sauce, and then burned a little hot oil with a pot, and splashed it on the chopped pepper fish head, the aroma exploded all of a sudden, and Shen Chu wanted to eat eight bowls of it, as soon as he finished this dish, the reward of the Heavenly Dao came, and it was still the warm white light shining down from above Shen Chu's head.

In an instant, all the contestants and those gourmets present knew that Shen Chu had completed his work, and the chefs could see the light of the heavenly reward, and all the contestants in the final this time had shown their real skills, this can't be hidden, if you can win once, it will be once, Shen Chu is the first to complete this first dish.

Shen Chu saw that his cooking was finished, so he raised his hand and shouted, "Judge, my cooking is finished." "Actually, you don't need to shout, everyone else has seen it.

Liao Feng, the host next to him, also saw it, and hurriedly beckoned and said: "Shen Chu, bring your food, let the judges score, by the way, that Li Yuancai player, your speed is faster, and when Shen Chu's cooking is scored, the next thing is yours, and then the other contestants will come in order." ”

Shen Chu took "Chopping Pepper Fish Head" and put it on a flying dining car next to him, and then went to the judges' stage, leaving only Li Yuancai with a dead mother's face, it is estimated that he is really resentful of why Shen Chu did it so quickly, he is very passive in this way, haha, the other contestants are staring at him, although his speed is not slow, but he has only done more than half of it, and it will take more than 10 minutes to complete.

When Shen Chu walked in front of the judges, he first said to the judges: "Hello teachers, I am contestant No. 888, recommended by Harris of the Eisen family to participate in the competition, and I am Shen Chu, the chef from the Shen Kitchen Shop in Yili District. ”

These judges all started to speak first, and the others only opened their mouths to give some opinions when they had to speak.

"Oh, you're Shen Chu, the Shen Chu who made two vision-level dishes in a row? What kind of work is your first dish today? Introduce it to us old men. Chen Li looked at Shen Chu with an interesting expression, obviously knowing him, and also knowing the vision-level cuisine he made.

Shen Chu nodded, and then suddenly opened the lid on the plate with chopped pepper fish head, this time the umami of the fish and the spicy smell of the chili pepper, mixed with the aroma of Moutai, burst out, smelling this taste, it felt delicious.

Push the flying car in front of these gourmets and let them eat by themselves, after all, everyone has their own preferences, and Shen Chu doesn't know which part of the fish head these old men like.

This group of gourmets is not welcome, they were originally here to be judges, of course, they did it directly, they just picked up the plate and came around, you sandwich it here, I sandwich it there, and it will start eating after a while.

You must know that this is a super spicy chili, and the spicy taste of the svenilla fruit powder has been raised to a new level, which is simply spicy against the sky, but the spicy is spicy but does not cover the umami of the fish head.

"Silk, silk, so spicy, huh? so fresh, Shen Chu, you kid did it on purpose, so spicy. "This is Tang Zhengxin's judge, he probably doesn't know how to eat spicy, this time it's enough to choke, Shen Chu saw that his face turned red in an instant, and his forehead was sweating, but the realm was high enough, this was only an instant to get rid of the side effects, but the spicy taste was still echoing in the mouth, and there was a umami that couldn't be hidden.

Shen Chu didn't make a sound, and the other gourmets all ate deliciously, especially Xiang Long.

"Well, well, not bad, not bad, Shen Chu, you kid is good, spicy enough, and the umami of the fish head is also very distinct, very delicious. "Xiang Long often eats spicy food, and he likes Shen Chu's chopped pepper fish head very much.

"Haha, especially this fish head has a wine fragrance, haven't you all tasted it?Well, fragrant, it's really fragrant, it's just that this level of fine wine is used to cook first-class dishes, Shen Chu kid is really a tyrannical thing, hey, waste, waste. It was Chen Li who spoke.

"Yes, the wine is very fragrant, but this fish head is also very good, this taste is very delicious, the fish head is fat but not greasy, full of fresh and fragrant, it is a top dish in the first class cuisine, very good. "Wang Xian is also a good drinker.

Shen Chu listened to their comments on the side, and he didn't make a sound, and slowly his whole plate of fish heads was eaten, and there was only a plate of soup and those chili peppers.

Seeing that those old men were about to not let go of the soup, Shen Chu hurriedly went over and stopped them.

"What do you mean, Shen boy? I'm going to settle this soup, you get out of the way of the old man. After being stopped by Shen Chu, Wang Li was in a hurry, he was about to grab it, how could he know that Chen Biting Jin would run out halfway.

"That's right, Shen boy, don't make trouble, let's solve this soup, and then we will give you a rating. "This is Wu Fangtian.

"Shen Chu boy, do you have something, why did you stop us, let's talk about it. In the end, it was Chen Li who came out and said a word, and then all the gourmets looked at Shen Chu... The plate in your hand.

"Seniors, teachers, it's not that you don't want everyone to drink this soup, but the dish of chopping pepper and fish head, the most important soup, has a process, you teachers wait first. Shen Chu hurriedly said.

"Oh, there's another process, it's quite fresh, I haven't heard of waiting for the main dish to be eaten up, and the soup can be processed later, interesting, interesting." It was Zheng Dong who spoke.

"Hehe, I'm really looking forward to it, I can still cook like this, Shen Chu, this kid is really ingenious, all kinds of innovations are continuous, and he is really the most talented person among these young generation of chefs." "This is the only woman among all the gourmets, Li Yu.

"Well, that's a good idea, can it be used in my new cooking? I want to try it, haha. And next to him, there was a silent Eric who was still having a bad idea in his heart. Egger. For mobile phone users, please browse M. Reading for a better reading experience.