The tofu was neatly placed in the porcelain bowl, and Luo Xiu began to prepare other auxiliary materials - Xuanyu Lingshu, Luo Xiu's special mapo sauce these days, speaking of this mapo sauce, this is why there has been no tofu dishes these days.

The production process of Sichuan bean paste is quite complicated, and the key is that it needs time to precipitate.

Fortunately, now these kinds of bean paste are almost done.

What Luo Xiu wanted to do this time was a dish that was quite famous in his previous life - Fantasy Mapo Tofu.

It's just that the legendary dream mapo tofu is quite cumbersome to make, known as "ten flavors in one", which is also a dish that Luo Xiu was very good at in his previous life.

"Six flavors in one, it should be enough to deal with it!"

Luo Xiu didn't have that much time to make careful preparations, so he had to make three dishes, of course, as soon as possible.

Stock, garlic sprouts, volcanic powder, or chili peppers, are all well prepared.

Rumble!

At this time, the fire on the stove had already reached its fiercest, and Luo Xiu began to stir it officially.

Stir-fry mapo tofu over high heat.

And this kind of fire, not an ordinary fire, the stronger the better, in Sichuan cuisine chefs, it is also called a strong fire.

Hula!

A fierce fire erupted from the Xuanjie Spirit Stove, and the entire Fang City became red on the side, and the faces of the surrounding people felt a wave of heat coming towards them, making people's whole bodies become warm.

Driven by the palm flames, this fire became extremely fierce.

And behind the fire, there is a cook dressed in white.

At this time, Luo Xiu had the feeling of a flame elf, and the flames in front of him had already reflected his cheeks red.

The ground meat made by Xuanyu Lingshu has already been prepared aside.

Snort -

As soon as I got out of the pot, the entire oil pot was flooded with super flames, and the edges of the pot were full of sparks of spiritual fire.

Just when everyone looked at Luo Xiu, who was surrounded by fire, without blinking, he had already shook the entire burning iron pot.

Swish!

The ground meat flew into the air, Luo Xiu waved his wrist, and quickly shook the pot there!

This kind of pan throwing, called spoon flipping in culinary terms, is a technique of turning the ingredients to ensure that the seasoning and heat are even, and the related technique is called "spoon work".

There are two kinds of spoon techniques: shaking spoon and turning spoon, among which turning spoon is divided into small turning spoon and large turning spoon.

What Luo Xiu did was not an ordinary spoon, but the most difficult spoon in the spoon work - a large spoon.

This is a technique that shakes the pot sharply to make the ingredients fly high and turn the whole thing, which requires super arm and wrist strength.

This hand was used, and everyone in the audience was stunned.

Moreover, around the pot, there are countless flames surrounding, which looks like a fire dragon rising, which is indescribably wonderful.

"This ...... Is this cooking?!"

"Why is it so exaggerated?!"

"Didn't that dish burn?!"

Countless people watched blankly, and at this time, the ground meat in the pot flew up, surrounded by flames in the air.

With this alone, it is clear to everyone that no one can control the cauldron so flexibly.

Luo Xiu's mastery and skills are undoubtedly expert.

And this is obviously not the end, Luo Xiu turned the spoon with one hand, and with the other hand, he used a sieve to put the tender tofu he had cut just now into the water and boiled it, but this water was salt boiling water.

After the tofu is cut into pieces, blanching it in boiling light salted water can remove the astringency of the tofu and keep the taste of the tofu tender and not crumbly.

Although Luo Xiu just stirred up casually, some necessary steps were not ignored at all.

When he was almost done, his hand shook violently.

Swish!

Countless snow-white tofu cubes were neatly piled on top of the sieve.

Generally speaking, smooth and tender tofu can be broken under such shaking, not to mention neatly stacked and broken.

But Luo Xiu used ingenuity to restore the tofu to its original state, and everyone couldn't see the subtle tangent line between the tofu and the tofu!

"That's amazing!"

"Old Fang, where did you find the spirit chef, why are you so strong?"

"Spirit Chef, you kid open your eyes and see, this is the Holy Hand!"

Fang Lao swallowed his saliva frantically and said there.

Bang!

After the spoon was turned, the iron pot returned to the stove, but the fierce flame just now seemed to be extinguished, and it disappeared cleanly at once, only a wisp of fire burned under the pot.

At this time, Luo Xiu carefully put the tofu into the pot slowly piece by piece, and the ground meat sank all of a sudden, completely fusing with the tofu that had just entered the pot.

This hand match is just right, obviously not something that can be learned overnight, but a long-term past exercise.

Many people's tofu will break when they are in the pot, and some will crack directly, but the tofu in Luo Xiu's pot remains the same.

Whoa!

Luo Xiu shook the cauldron, and the tofu was in the pot, completely fused with the ground meat.

Because the skin of the tofu is too tender, it must be stir-fried and heated to shrink and coagulate the skin before proceeding to the final step......

Everyone looked at Luo Xiu, who was calm at this time, and he was like two people who had just turned the spoon.

If it was wild just now, it's restrained now.

But this kind of thinking has just been derived in everyone's hearts, Luo Xiu's hand...... But it shook again.

The combination of movement and stillness, everyone was stunned.

"It's so exciting!"

"It's the first time I've seen this dish!"

Fang Lao exclaimed in surprise, he was fascinated, this time, he really saw the legendary Sichuan cuisine, which is definitely a must in the world.

At this time, the tofu in the pot has been mixed with the ground meat, and it fits perfectly through the spoon.

"Hmm...... What a spicy taste......"

Fang Lao's grandson sniffed his nose, and he smelled the spicy smell in the air.

Mapo Tofu does this, but it is necessary to add key spicy seasonings.

It can be said that the most important thing about mapo tofu is this flavor.

Although Luo Xiu completed the previous steps very exaggeratedly, it can be said that the change in the final taste is minimal...... This step of seasoning is the most important thing.

The chicken stock stewed by the pheasant and the mapo sauce made by Luo Xiu were picked up by Luo Xiu one by one.

This mapo sauce is made by mixing three sauces: sweet noodle sauce, bean paste and tempeh sauce in proportion.

The blending of this ratio is the most important recipe for Luo Xiu's magic mapo tofu.

After more than 100 years of continuous improvement and blending, mapo tofu has reached the most perfect level...... And just a few days ago, this kind of perfection was taken a step further by Luo Xiu.

Because the ingredients of this world are really domineering!

Six flavors in one!

This fortified mapo sauce can make people feel six different experiences...... Of course, Luo Xiu's highest limit is the integration of ten flavors.

It's obviously a bit overkill.

Goo-doo, goo-toot –

The pot where the mapo sauce is added makes a boiling sound.

Tofu and sauce in perfect penetration.

The addition of garlic, chili powder and other spices completely exudes the flavor of tofu and ground meat.

"Ah......h It's spicy!"

"But it's very fragrant......"

"Very strong scent ......"

The aroma emitted from the pot is getting stronger and stronger.

At this time, Luo Xiu began to stir the spoon continuously, in order to completely integrate the tofu and the sauce, and also to allow the sauce to penetrate into the inside of the tofu and achieve the most perfect taste.

At the same time, a pot next to him was preparing boiling water.

From beginning to end, he was dual-minded and looked extremely detached.

"Almost......"

Luo Xiu roared at this time, and the boiling water in the pot next to him was suddenly poured into the oil pot.

Snort -

A puff of white smoke came out, and the mapo tofu in the pot instantly turned into a golden one.

Then Luo Xiu quickly put in the starch and fish gelatin extracted from the ground fruit, that is, the old soy sauce and water were added to make a sauce, and the mapo tofu was tightened, and the "peppercorns" in the pot next to it were put into the mapo tofu again, and a fresh magic mapo tofu was officially baked.

Rumble!

With Luo Xiu's hand pausing slightly, the white spirit ring instantly rose from the pot and was reflected in everyone's eyes!

First-order spiritual food, six flavors in one!