Everyone could see that something was wrong.

It seems like...... Luo Xiu said something very remarkable.

Nie Xuankong looked at Li Ruohai and Luo Xiu suspiciously, could it be that the five-fold processing he said just now guessed correctly?!

Luo Xiu didn't rush to explain, he looked at the Taibai Kui Water Beast lying in the noodles safely, the whole was slightly white but the center of the shell was colorful, although it looked like it was directly boiled on the pot, but in fact it was not.

The treatment of "snails" is actually very methodical.

When eating snails, you must first wash the shells of fresh snails in salt water. Then put it in boiling water and cook for about 8 minutes, then use an awl to pick out the meat in the direction of the thread, remove the internal organs, and then stuff it into the snail shell completely before it can be served to the table for diners to taste.

However, Li Ruohai's method is obviously exaggerated.

“...... After you take out the flesh of the Taibai Kui Water Beast, you also use rosemary and a large impeller...... Mix to make a sauce, put a little in the back shell, and ...... Pickled, just soaked it!"

"Take it out, boil it, marinate it again, and stuff it in, it's a quadruple process, but—"

"In order to allow the Taibai Kui Water Beast Meat to fully absorb the flavor of this sauce, you mixed it with the crushed Cloud Feather Spirit Sparrow Liver Powder, Black Velvet Mushroom and other delicacies after freezing. ”

This black velvet mushroom is a black truffle, a top delicacy in the previous life.

Cloud Feather Spirit Sparrow Liver is similar to foie gras, Lin Yingluo has used this delicacy before, but at that time, in addition to this Cloud Feather Spirit Sparrow Liver, a more top-notch white velvet mushroom was also used!

"Although the white velvet mushroom is higher in value and grade than the black velvet mushroom, the taste is not as fragrant as the black velvet mushroom, and in terms of sweetness, it is also better than the black velvet mushroom...... In order to bring out the rich taste of this white sunflower water beast meat, there is no doubt that the black velvet mushroom is better!"

Luo Xiu was talking there, and Li Ruohai was completely stunned.

He actually said his processing process word for word.

This kid, do you see?

"It can be said that in this small back shell, all the concentrated ingredients are the essence of the ingredients!"

"It's amazing......"

Luo Xiu glanced at Li Ruohai in admiration, and had to admit that this hand-processing was quite good.

He picked up a small piece of the back shell of the Taibai Kui Water Beast with a food chopstick, but Luo Xiu was in no hurry to taste it.

He carefully looked at the "little snail" in front of him, which was no different from a fresh French snail, but the disguise was vivid.

It's almost possible to confuse the real with the fake.

Only after eating it will you know that there is a hole in this small back shell.

Swish!

Luo Maosen dug out the "snail meat" with a spoon and stuffed it into his mouth, and a fragrant taste, accompanied by the deliciousness of bone scales and wind and clouds, all spread in his mouth.

Perfect blending, fit without a single blemish.

"Delicious...... It's definitely the most delicious snail meat I've ever tasted, tender and chewy, with a thick and memorable flavor!"

Luo Xiu chewed slowly, and he sighed incomparably in his heart.

I just feel that this snail meat is extremely crispy and tender, the taste is smooth, and there is a fresh vanilla flavor when chewed.

It is definitely a rare taste stimulation, and it is several times better than the snail meat in the previous life.

Squeak!

Luo Xiu chewed quickly and tasted it with great pleasure.

Snail meat, which is an incomparably delicious meat, is a favorite of the French.

According to statistics, France consumes more than 300 million snails a year, and the French people's love for snails can be seen from this number. The French have different ways to make snail dishes, such as fried snails with onions, stewed snails, palace burst snails, slippery egg snails, etc., but the most popular among most French people is this French baked snail.

In this way, the quality of the snail meat will not be damaged.

Because the protein content of snail meat is much higher than that of cattle, sheep and pork, but the fat is much lower than them, and contains various minerals and vitamins, it is the first choice for dietary therapy for people with weak constitution, malnutrition and long-term illness.

Moreover, the enzymes contained in snails can eliminate stagnation, and the glutamic acid and aspartic acid contained in them can enhance the vitality of human brain cells.

Scientists believe that eating more snails can have a nutritional and beautifying effect on the skin and hair.

The French love this ingredient more than anyone else in the world.

And now Li Ruohai has combined the two famous French dishes in his previous life into one, and he immediately exerted the ultimate deliciousness.

"Finally, noodles!"

Luo Xiu's chopsticks picked up the noodles immersed in the soup base, and the noodles with macaroni were amazingly elastic.

Rinse!

Luo Xiu took a bite, and his mouth seemed to be bounced countless times.

On this day, the noodles made by Snow Jade Soul Valley are somersaultuous and elastic, and what is even more evocative is the faint aroma.

"The incomparable deliciousness, the Taibai Aoi Water Beast is a combination of bone and scale flesh and a soup of boiling oil from the oil skin of the wind and clouds, which makes people can't help but eat again and again......"

"If you don't hold back, your consciousness seems to be taken away!"

"I grasped the essence of the noodles without ruining the deliciousness of the noodles at all!"

Luo Xiu took two bites of this pastry and ate it directly.

Rumble!

The veins in the body, in an instant, all twelve spiritual aperture lights up, and then rush through, perfectly penetrating!

With the pulse, suddenly enlightened!

The surging spiritual power was about to rush out of the body and blast towards the clothes.

Luo Xiu hurriedly gathered all his mind and pressed all the spiritual power back into his body, which did not cause the consequence of bursting clothes.

Swish!

Luo Xiu opened his eyes, and his essence flashed away.

"Oh?"

Li Ruohai saw the improvement of the other party's strength, but the Li Zhenghe brothers on the side were quite angry, why did this guy's strength skyrocket after eating noodles? !

"Alright, after tasting your pastry, come and don't be rude-"

At this time, Luo Xiu looked at the remaining ingredients on Li Ruohai's desk, the Taibai Kui Water Beast, the thick broth of the Wind and Clouds and the Nine Heavens White Fierce Fang, as well as the pulled noodles of the Heavenly Snow Jade Soul Valley: "Actually, this pastry of yours could have become a meal for the Three Heavens, which is a bit of a pity!"

Swish!

Li Ruohai's eyes swept towards Luo Xiu: "What did you say?"

"Haha, it seems...... I've got another show!"

Nie Xuankong swallowed his saliva, just now Luo Xiu ate the noodles made by Li Ruohai, and he was hungry again.

"Just eat your noodles and give you a gift in return, I'll use these ingredients of yours to make the same noodles, but ...... I'm not making noodle soup, I'm making cold noodles!"

Whew!Whew!

Before Li Ruohai could react, Luo Xiu stood in front of his desk and quickly began to cook.

The stock and pastry are boiled, then drained and poured with juice, and processed by Taibai Kwai Water Beast...... Li Ruohai had already done the previous steps before, and what Luo Xiu had to do was to replace the soup noodles with cold noodles.

When the final plate of "French Marseille Baked Snail Cold Noodles" was presented, everyone in the audience had a touch of shock on their faces.

The dark white aura cover completely covered Luo Xiu's dish.

The ultimate light is hidden in it, but there is not a trace of soup left...... What Luo Xiu made was indeed cold noodles.

However, the grade is - triple heavenly food!