That is, after Su Fei packed the rice bowl by bowl, Meiss's Baiwei cake also came out of the oven, and the moment the oven door opened, Su Fei smelled a rich fragrance, and the fragrance mixed with flour, milk, vegetables, and venison can definitely arouse people's appetite. Pen ~ fun ~ pavilion www.biquge.info

Sophie watched Maiss cut the huge Baiwei cake piece by piece, and Sufei was surprised to find that the "pizza" made by Meiss actually looked like a concentric circle shape, except for the outermost circle of rolled dough edges, there was also a circle in the middle, this circle of raised, slightly browned dough rings divided the whole pizza into two parts, inside and outside.

Looking at the action of Mais's cutting, Su Fei also suddenly realized that this piece of Baiwei cake is too big, if it is divided into twenty parts, each one will be a narrow and long shape, obviously, this is neither convenient for the mouth nor good-looking.

By doing this, Meiss avoids this problem by dividing the dough into two circles, inside and out, and the difference between the outer ring and the inner circle is that the inner circle is cut into a triangle, while the outer circle is cut into a trapezoidal shape.

The two of them finished plating or filling the bowl almost at the same time, but Su Fei took a little more time to pour the braised pork soup on each bowl of rice in addition to putting three pieces of braised pork on top of each bowl of rice.

Standing behind the stove opposite, Meiss looked at Sophie and asked, "What kind of cooking are you?"

Su Fei smiled and said, "Braised red." ”

"Braised blood?" Maiss frowned slightly, thought for a moment, and said, "You created it yourself?"

"Sort of. Su Fei nodded slightly.

"Your work is a bagilla. Su Fei said.

Meiss didn't say anything more off topic, just pointed to the Baiwei cake he had already finished dividing the plate, and replied, "No, I call it, Thousand Flavor Cake." ”

Qianwei? Why does it sound a bit of a forcible elevation of one's status? The meaning of Baiwei is not that it has a hundred flavors, this Baiwei is just an exaggerated technique when choosing the name, hehe, Qianwei?

"Of course, I'm not arrogant about just a name. "This is what I used to test against Master Raphael, and even Master Raphael was amazed by my secret sauce and the unique way I roasted it. ”

"So, what's the name of your work?" asked Meiss.

"Fragrant braised pork. Sophie replied.

Soon, several waiters from the shop came over, and the waiters were very skilled in this kind of thing.

The four waiters each put five portions of braised pork and five portions of thousand flavor cakes on their plates, and they will give one to each of the judges who participate in the tasting, and when they have tasted it, they will put the plate or bowl that they think is more delicious on the counter.

It wasn't until the waiters returned to the back kitchen and told them that the dishes had been distributed, and then Maes and Sophie walked out of the kitchen together.

I didn't feel anything in the noisy back kitchen before, but when I came to the hall, Su Fei felt the lively scene here, there were people sitting on every table in the entire hall, and in front of them was naturally the tasting that the waiters had just handed out.

Now, most of the judges don't have forks or spoons in their hands, they first look up and down at two different styles of food, it seems that these people are not homeless people who come to eat, at least, most of them are not, after all, Su Fei still saw that two people began to eat after seeing the food in front of them.

This way of eating...... I'm afraid I won't be able to taste the real taste of the food until I have a stomach.

Fortunately, most of them have experience as judges, after all, this town has this kind of competition every day, although each competition needs to queue up to be able to eat the works of two chefs, but there are many times, almost every one of them has been a judge like this several times, especially those who have lived in Raphael Town for a long time, just to be able to taste the chef's craftsmanship from all over the kingdom on a regular basis.

Originally, Sophie thought that Anna and Nicole would also participate in the tasting, but they didn't expect them to sit on the side and shake their heads at Sophie helplessly, and Nicole looked at the judges who tried the food with envy, and pursed her lips so that the saliva didn't flow out.

Although Sophie can't give any hints as to which one he did, Anna and Nicole have seen him buy back the pork, and if they were also judges, Sophie would naturally have two more votes.

However, the two of them were obviously late, and they did not get in line and were qualified to taste.

Well...... However, Su Fei is still confident.

Su Fei glanced over, although the judges present no matter which one they ate first, they all had surprised expressions, after all, even Meiss's Qianwei Cake was definitely not comparable to ordinary dishes, but what Su Fei noticed was that when these people picked up the bowl with rice and braised pork, the expressions they showed were not just surprised.

The first is that they don't understand, maybe some of them know about pearl seeds, maybe most people haven't heard of this kind of thing at all, but even if they know that pearl seeds can be eaten, their impression of pearl seeds in their hearts is not very good.

After all, wild pearl seeds are very dry and hard to eat.

But Su Fei's is different, although the way of cooking rice is more primitive, but he uses high-grade pearl rice, pearl rice after absorbing water, it is really like a pearl as round, shiny, braised meat juice poured on it, but also makes the rice reveal a slight red.

Without chopsticks, they scooped up a spoonful of rice with a spoon and put it in their mouths with the braised pork.

At the moment when his mouth was closed, all his previous doubts disappeared in an instant, and Mi Li did not have the slightest expected grunt, and even ...... It can even be said that it is extremely soft and glutinous!

After a few bites, there is a hint of sweetness spreading in the mouth, no, not just sweetness!

The soup poured on the pearl seeds sublimates the flavor of the rice grains, and the slightly sweet and salty flavor of the soup and the rich meaty aroma make all the flavors explode in the mouth.

Plus that piece of pork wrapped in red sauce, well...... It's pork, isn't it?

The judges who tasted the braised pork now almost all had the same expression - shock.

The pork is made of fat and lean parts, and it becomes crispy after being fried in hot oil, and the small piece with the skin is definitely an ultimate pleasure to bite into!

Pity.

Unfortunately, each tasting was only enough for three or four scoops, and the pork cubes were only three.

Whether it is the one who tries the braised pork first or the thousand flavor cake first, the winner in my heart is almost unified.

When the judges put the finished bowls on the counter one by one, Meiss also took a deep breath, he walked up to Su Fei, bowed his head slightly and said, "Congratulations, you won." ”

"Yours is not bad either. ”

Su Fei also tasted a portion of each of them specially prepared for their opponents at this time, Su Fei took a bite of the Qianwei Cake, and Su Fei found that there was a unique jam connection between each layer, plus the top cheese and fresh milk mixed and embedded in the main layer of venison and vegetables, which definitely deserved the name Qianwei Cake.

However, although Su Fei also thought that the thousand flavor cakes tasted good, the final result still declared Su Fei the winner of this competition, and looked at the counter, except for the few two or three plates, all of them were the round wooden bowls that Su Fei used to hold rice.

I'm afraid that even those two or three plates were put by those homeless people who lined up to eat together, after all, in their eyes, it is best to be full, and in terms of portions, of course, there are more Qianwei cakes than Su Fei's rice.

"Thank you, ladies and gentlemen, for being able to come to my hotel as a judge. Meiss didn't show a look of frustration or loss, but a very excited look after a brief sigh, "The two delicacies just now, called Qianwei Cake and Piaoxiang Braised Pork, I'm really embarrassed, the Qianwei Cake is made below, and the Piaoxiang Braised Pork that beat me is the masterpiece of this young chef named Su Fei." ”

Maith pointed to Su Fei on the side with both hands, and said loudly: "According to the rules of our Raphael Town, this young chef has obtained the qualification to challenge Master Raphael. ”

I saw Maiss walk behind the counter, take out a wooden card very solemnly, and hand it to Su Fei.

In addition to the name of Raphael engraved on this wooden card, there was no other mark, Su Fei directly took the wooden card, and at this time, the inn suddenly erupted in a thunderous cry.

"Sophie, Sophie, Sophie!"

Su Fei heard that these people were actually calling his name, and looking at the appearance of Mais, he didn't seem surprised by this situation, but just spread his hands and said, "Because, you have given them the opportunity to taste the craftsmanship of Master Raphael." ”