The morning is always what people yearn for, representing the beginning of the day, but also representing new hope, and it is also the direction of the slowly rising sun shining on people's brightness.

The plan of the day lies in the morning, the early birds have insects to eat, the morning dew of Ailanxing hangs on the dust-free roadside leaves and is crystal clear, the people who exercise in the morning, and the children running on the roadside, vent the scenery of Ailanxing in the morning.

And Shen Chu also woke up at this time, you must know that it was only 6 o'clock at this time, the sun had just come out a little, if it was on the earth, it was estimated that Shen Chu would not get up until 8-9 o'clock, and this was still the time to get up early.

Shen Chu got up early today, and immediately looked at the ten level 1 1 1 star gray rabbits that he spent a thousand kitchen god coins to buy before going to bed last night, which looked similar to the hare, half of the male and half of the male, and remembered it today, so he came to take a look.

But fortunately, he made a circle of enchantments to block the space between the rabbit and the black disgusting beast, otherwise I guess I don't want to talk about rabbits today, otherwise I wouldn't have found the bones.

After one night, these ten little rabbits also grew very fast, basically all grew up to more than 5 cm, Shen Chu expected that in a few days, they should enter the maturity period, and they can give birth.

Shen Chu finished reading the rabbit in the life space, washed it, and then today he is going to make the vermicelli, fortunately, although the production of vermicelli also has to go through the process of drying or drying, but this is the top civilization in the universe, the small dryer is not worth mentioning here, Shen Chu has rewarded this thing when he cooked, but it is the kind of level 1, but it is still much more advanced than the one on the earth.

After Shen Chu cleaned up his hygiene, he went downstairs, and simply made a piece of bread, milk, and a turfeather chicken soft-boiled egg, and after solving this delicious and nutritious breakfast, Shen Chu began the process of making vermicelli.

The vermicelli that Shen Chu wants to make is not made from sweet potatoes as sold on the earth's market, but the famous Shandong specialty "Longkou Vermicelli", although he can also make that kind of potato flour, but if he wants to make the cooking recipe "Ants on the Tree" that he extracted, it is not possible to use potato flour, and he has to use the kind of vermicelli with strong transparency.

Shen Chu first took out the mung beans that he had soaked last night, for this mung bean, he got up in the middle of the night last night, because it had to be soaked twice before it could be used, and it was still very troublesome to make this vermicelli, but well, Shen Chu had to trouble a little in order to keep improving.

He can't be like those unconscionable businessmen on the planet, cutting corners, adding chemicals, and doing anything for a little profit.

However, this world has the supervision and restrictions of the Heavenly Dao, and adding harmful materials will definitely not be classified as a cuisine, plus advanced civilizations have a set of unique detection equipment, and even everyone's personal terminal has such a function, so I'm really not afraid of this.

So even if Shen Chu wanted to do this, he couldn't do it.

Shen Chu scooped up the soaked mung beans first, and after washing them, there were a lot of them, but he bought five big bags of mung beans, one bag had 100 kilograms, which added up to 500 kilograms, 1000 kilograms of weight, he used a large oak barrel to fill it, and then he had to grind the mung beans into a pulp.

For this process alone, he prepared no less than ten oak vats, each of which could hold at least 7-800 kilograms of liquid.

In order to keep the mung soybean milk from being mixed with metal, he also painstakingly used the stone grinder, and slowly turned the grinding by hand.

Shen Chu is not slow to grind mung soybean milk, he is not stupid, he doesn't turn by himself at all, it is okay to arrange an intelligent robot, he just adds mung beans and water next to him, this is simpler, the robot is quickly turning the stone mill, and then Shen Chu can watch it from a distance, the mung bean is gone, a big spoon is thrown over, and it is accurately thrown into the middle of the mill, and then the water is also put down from above, intelligent override.

By the time 500 kilograms of mung beans were grinded, an hour had passed, Shen Chu looked at the ten barrels of mung bean syrup filled with seven-tenths of the time, and he couldn't wait for 10 hours to let it slowly settle here, so he used the method of sour slurry precipitation, adding sour slurry to mung soybean milk in proportion is about 7% in summer, and about 10% more in winter, so that the precipitation will be faster, basically in fifteen minutes.

This thing Shen Chu lazily made by himself, and the sour pulp was also bought by him in the system store, and the fans who made it this time were really cheap, and the amount of ten barrels could be solved with only 10 Kitchen God Coins.

But Shen Chu thinks it's right, this thing is not a good thing, and it is natural to be cheaper.

After Shen Chu added the sour slurry, after waiting for 15-20 minutes, you could clearly see that the slurry in the barrel had precipitated, and the surface had become clear, and you could see the starch precipitated under the barrel.

Shen Chu is not in a hurry, he directly uses a high-tech separation, he was rewarded with a substance separator when he was cooking a few days ago, which is also level 1, in fact, he will not use this thing, but there is a smart brain, and there are intelligent robots, so he doesn't have to care.

The thing controlled by the intelligent robot directly emitted a layer of faint blue light, and then as if it was isolated from the starch, put it into a tube in the bucket, and directly drain all the excess water, and high-tech things are still convenient.

And Shen Chu looked at the bucket where the water was pumped, and there was no water in the starch at all, all of them had become pieces of white and hard starch, and Shen Chu only needed to take it out to make vermicelli.

Next, it is necessary to make a paste, which is also a very important key procedure for making vermicelli, and the remaining starch is not very much, the increase is a thousand kilograms, Shen Chu still uses ten wooden barrels, first break these starch blocks and put them in the bucket.

Then pour in warm water at 55 degrees Celsius, add it in a ratio of 1 to 1, stir well after pouring, and wait until it is well mixed.

Use 180 kg of boiling water to quickly impact the evenly stirred thin paste starch, and quickly stir it with bamboo until the slurry paste is foamed, so that the paste inside becomes a transparent and uniform paste.

After Shen Chu has mixed each bucket, this time he will add konjac powder and salt, just add a little bit of each, and if you add these two things to blend, the noodles will be very transparent, and the noodles are very slippery and not easy to stick.

However, Shen Chu has heard of some inhumane businessmen on the earth for convenience and for the sake of profit, they even add a chemical called alum, this thing has metal molecule content, eating too much of this will produce heavy metal poisoning, and the elderly will get Alzheimer's disease if they eat too much, and children will affect their intelligence if they eat too much, and even become idiots in serious cases.

As soon as Shen Chu thought of this, he felt that he was too lucky, he had come to such a big world, and he would never continue to experience the food safety problem on the earth, it was simply terrifying.

After Shen Chu adjusted the paste, the quality of the paste was okay, it was very transparent, and it could also be drawn.

This is simple, he has already prepared a wooden leaky pot in advance, and there is a shelf, after he boiled the water, he directly put the shelf on the top of the pot, and then poured in the starch paste, which is fine, the eyelets of his leaky pot are 1 mm in diameter, and because the ingredients used are into the level, unlike the kind of ingredients on the earth that do not have a level.

The ingredients of this world can be said to be at the level of thousand-year-old ginseng on the earth, so this paste made from mung beans is really of good quality.

Shen Chu set the distance of the leaky pot is not large, basically only about 5 cm from the water surface in the pot, so the fans made are not very thick.

Then Shen Chu poured the flour paste into the leaky pot for drawing, and when all the flour paste in the leaky pot fell into the boiling water and solidified into vermicelli, he had to quickly scoop up the vermicelli.

This is also a technical job, the heat must also be in place, the water in the pot must be kept full, and the water can only be slightly boiling, otherwise the water is too boiling and the fans will boil off, and if the water is not boiled, the fans will sink to the bottom of the pot and stick into a ball of things.

Shen Chu fished out the vermicelli and put it into a large wooden bucket prepared next to him, which was filled with prepared cold water, so that the cooled vermicelli would not stick together, and it could also increase elasticity.

It was 10 o'clock after Shen Chu finished making the vermicelli, and there was the last drying process, which actually had to be exposed to the sun, but he didn't have this condition now, so he could only use a dryer, but fortunately, it didn't affect the level of the ingredients.

After Shen Chu finished drying all the fans, the time came to 11 o'clock unconsciously, and he was about to start today's business, but the system did not restrict him from doing business, but Shen Chu himself felt that he couldn't waste the daily task reward of 100 kitchen god coins.

After Shen Chu named this fan as a Longkou fan, sure enough, the reward of Heavenly Dao came immediately.

"Di, congratulations to Shen Chu, a level 1 7-star chef apprentice, for successfully inventing the 1-star and level 5 "Longkou Vermicelli", and Tiandao hereby commends Shen Chu。。。。。。。 ”