"Isn't it, this kid is crazy?"

"Could it be that he also has a crush on this girl?"

"I think it's crazy to actually suffer hardships. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

As soon as Su Fei's words came out, sure enough, the people next to him immediately started talking.

"Huh?" asked the woman, looking surprised, unable to believe her ears, "...... Are you really going to buy these bitter leaves?"

"Of course, how much. Su Fei nodded affirmatively.

"1 silver deer. "I know it's too expensive, and if you don't dislike it, we'll send you so many more bitter leaves tomorrow, okay?" ”

The corners of Su Fei's mouth curled slightly, and he said with a smile: "No need, I 1 Yinlu bought these bitter leaves of yours, but can you leave an address for me? If I need it in the future, I will come to you." ”

The woman also thought that Su Fei would make very excessive requests, such as marrying her daughter or something, but fortunately, she just wanted an address, and the address of their house was known to many people, and there was nothing to keep secret, so she immediately told Su Fei: "Our family lives in the fruit forest village not far south of King's Landing, but now there is no fruit forest in the village, and the closest to the south of the bitter leaf mountain is our house." ”

"Okay, then I'll take these with me. ”

Su Fei took out a silver deer from his pocket, put it on the ground in front of the mother and daughter, and then carried the small basket and withdrew from the crowd.

"Mom, that person ...... just now," the girl who was sitting on the ground next to the woman picked up the silver deer, handed it to her mother, and said, "Why did he buy so many bitter leaves?"

The woman shook her head and said, "I don't know, maybe he likes the taste." ”

The girl's mother guessed correctly, but it wasn't all right, it wasn't that Su Fei liked the taste of bitter leaves, but ...... He tasted the bitter leaves that many would love.

He was referring, of course, to earthlings.

Just now he heard the onlookers talk about the bitter leaves, and he had an idea in his heart, and after tasting the bitter leaves, he had already determined that this tender green leaf was definitely a different worldly version of tea!

It is fragrant, but the taste is bitter, listening to the onlookers, this thing is obviously not in line with the taste of people in this world, but Su Fei, who was born in China, the hometown of tea, understands that this is a thing that can be pursued madly!

Although he didn't often drink tea when he was on earth, he had more or less some understanding of all kinds of tea, tea was cheap enough to be sold by the pound, and some were more expensive than gold, and now these "teas" in the basket in Su Fei's hands are all tender green without any flaws, in a different world without environmental pollution, these bitter leaves grow very well, and the bitter leaves are naturally arranged like fish scales, and the appearance is excellent.

For the evaluation of a tea leaf, it is not only from the appearance, but also the real brewed tea is the most important.

However, just boiling water with fresh tea leaves will not taste good, and if you throw the leaves directly into the water to boil, it will only boil a room of aroma, but the water will only smell grassy.

So...... Su Fei also had to follow his vague memory of "roasted tea" and try to turn these leaves into real tea.

Su Fei's mouth is still reminiscing about the taste of the bitter leaves just now, although the taste is a little bitter, but after chewing for a long time, you can taste the faint sweetness, and the mouth is full of the aroma of bitter leaves, since the young leaves are like this, then it should not be too bad after being fried into tea.

Back in the store, Su Fei walked to the back room, after all, he didn't want others to know about the roasted tea, presumably no one in this world had invented this way of "eating grass".

There is a stove in the shop, and it burns charcoal.

The iron pot, the size of a basin in the small shop, is a little old, but it can still be used.

As for the rest, it is not needed.

The tea leaves that were just bought from the mother and daughter were spread out on the small table, the mother and daughter were still very careful, there were no impurities in the bitter leaves, and they did not see which leaves had insects, this kind of tree that grows in the wild, it is impossible not to grow insects, the mother and daughter must have screened in advance.

Fresh bitter leaves are about two kilograms, and if you calculate it at a ratio of 5:1, you can get 300 to 400 grams of tea after frying it.

Set up the stove, light the charcoal, put the iron pot on it, Su Fei carefully washed his hands, and waited for the small pot to preheat, the temperature of the pot should not be too high when stir-frying tea, although Su Fei did not have a clear concept of this, but it was roughly enough to put his hand on the pot for twenty or thirty centimeters without feeling hot.

Next, it's time for physical work.

Su Fei had seen a documentary about tea before, where the tea farmers used their hands to stir-fry the tea leaves, of course, he imitated it in the same way, poured the bitter leaves into the pot, and immediately grabbed the bitter leaves with his hands, and let the bitter leaves roll in the pot, although it was a little hot, but Su Fei still carefully persisted.

After all, he didn't fry many bitter leaves at one time, and after constantly tumbling, the bitter leaves slowly changed from yellowish tender green to dark green, and after ten minutes, the bitter leaves gradually dyed a little black, probably reaching the color of the tea leaves in Su Fei's memory, and then he hurriedly moved the pot off the stove.

Spread a layer of cloth on the ground and spread the hot bitter leaves on it, and he pinched up a curled up bitter leaf leaf, which made him feel a little surprised that after the bitter leaf was fried and dried up, it actually showed scales with gold edges, that is, the lines in the shape of fish scales on the original bitter leaves.

Now, the store is filled with the fragrance of bitter leaves, and when you take a deep breath, you really feel relaxed.

The dog meat is also gulping down, and it seems that it is enjoying the taste as well.

"Done?"

Su Fei boiled another pot of hot water, took out a small amount of dry and bitter leaves and put them in the cup, after all, judging whether the tea is good or not depends on the taste of the tea.

Although Su Fei is not an expert in tea, after taking a sip of the steaming tea, he immediately knew that this tea made from bitter leaves can definitely be called the best quality!

In fact, after the bitter leaves are fried into tea, the bitterness has faded a lot, and more is the aroma of the leaves, although it is a little bitter, but after the bitterness, the mouth will be shrouded in a faint fragrance for a long time.

After the black tea leaves are immersed in the water, they actually appear dark green, and the outline of the golden fish scales is more obvious in the willow yellow water, but Su Fei is not using a glass, but a wooden cup, and the taste in the mouth is naturally not so pure, you know, in this world, although there is already glass, but the small store is not prepared, and, because the production of glass is small, the price is not cheap, for the current Su Fei, the glass is still too luxurious.

The magnification effect of a convex lens is created under the round glass filled with water, and the tea leaves with golden patterns floating in the water must be very good.

Su Fei looked at the fried tea in front of him, and couldn't help laughing, of course, this is the greedy smile of the turtle.