Tang Chen didn't order, and he didn't know how many dishes Zeng Lao and the others ordered.

In fact, Tang Chen's meal volume is not small, three bowls of rice are in his stomach, but he has just raised his small belly, which is worthy of his figure of 75 meters. And after walking for an afternoon, what I ate at noon had already been digested, and I was not afraid that I wouldn't be able to eat. Besides, isn't that something that can be packed? It's a shame to waste, and you can save a little bit.

What surprised Tang Chen the most was that there was also a male waiter, who struggled to come up with something similar to an ancient wine jar, and carefully placed it in the center of the table. I don't know what it is, it's wrapped tightly with lotus leaves, and I can't even smell the slightest fragrance.

Tang Chen looked at Zeng Lao suspiciously, but saw Zeng Lao's indifferent expression, and even looked at Tang Chen with an inexplicable smile in his eyes.

looked at Lao Guo again, but he had already raised his chopsticks, as if he couldn't wait. The most normal thing is that the driver and bodyguard, like an invisible person, is silent, and there is no expression on his face. But Tang Chen could see that there was also an inexplicable excitement in his eyes.

Tang Chen was very strange, but a flash of inspiration suddenly flashed in his mind: "Ah, could it be ......?"

Lao Guo said with a smile: "Waiter, help me take the lotus leaf away!"

Suddenly, Tang Chen's nose moved.

What a scent!

This was just a gentle unveiling of the corner of the lotus leaf, and a strange fragrance overflowed, making Tang Chen instantly feel that saliva began to secrete, and he couldn't wait to taste it. The strange thing is that in this fragrance, the most is the aroma of wine, which comes to the nose and goes straight to the heart. This rich aroma of wine was mixed with other aromas, as if there was a sense of layering, and the fragrance floated in all directions, making Tang Chen's index finger move.

Tang Chen had never seen such a dish, a dish that could make him so out of shape. You must know that Tang Chen's grandfather has cultivated his ability of "pork belly" since he was a child, and he can eat all kinds of grains and grains. If there is a slight waste, grandpa's harsh words will even have rattan to meat. So since he was a child, Tang Chen was not a picky eater, although he also liked to eat.

However, I'm afraid that Tang Chen's favorite thing to eat today will add a "favorite food" thing to it. Just by smelling a fragrance, he could be sure that this was an excellent dish, which was rare for Tang Chen. Although Chinese cuisine has always paid attention to "color, flavor, and flavor", there are really not too many dishes that are truly "color, flavor, and flavor". Many delicious dishes are just the stuff of inconspicuous roadside stalls and food stalls.

But now Tang Chen feels that there is a reason why Chinese cuisine is broad and profound. It's like this dish, it's just amazing.

"Master Tang, although people in Guangdong Province like to drink soup very much, you probably haven't eaten this 'No. 1 soup in China', right?" asked Lao Guo with a grin.

Zeng Lao glanced at him and said lightly: "Therefore, what is the 'first soup in China', people have long known." Master Tang, you should have watched Zhou Xingchi's "God of Food", right? This is what it calls 'Super Invincible Seaview Buddha Jumping Over the Wall'. Of course, the people of Fujian Province don't know what the 'Super Invincible Seaview Buddha Jumping Over the Wall' is, but the Buddha jumping over the wall is real. ”

"Yes, try it while it's hot!" Lao Guo beckoned, "Come on, Master Tang, I'll help you serve a bowl!"

Tang Chen hurriedly waved his hand, one hand still protecting his bowl, and said, "Old Guo, you Sheng first, I'll just come by myself." ”

After a polite exchange, everyone served a bowl of "Buddha jumping over the wall". Tang Chen seemed to be serving soup for the first time, and he was so careless that he almost knocked over the soy sauce dish in front of him. After finally serving a bowl of "Buddha jumping over the wall", Tang Chen didn't care that it was very hot, picked up the soup spoon and scooped a spoonful into his mouth. For a while, the "Buddha jumping over the wall", which is thick but not greasy, and the soup is thick and brown, seems to explode at the top of the taste buds. Thousands of flavors gushed out together, and when he tasted another abalone, it was even more rotten but not rotten, and the taste was endless, Tang Chen almost swallowed his tongue.

"It's ...... It's really ...... It's so delicious!"

Tang Chen really couldn't find other words to describe it, "This 'Buddha jumping over the wall' is called 'China's No. 1 Soup', I have absolutely no opinion!"

Zeng Lao's speed was not inferior to Tang Chen, and he also finished drinking a bowl at this moment, and said meaningfully: "This is natural, and I don't look at the price...... I said Lao Guo, this 10,000 yuan of 'Buddha jumping over the wall' in exchange for Master Tang's golden and jade good words, is it not a loss?"

Lao Guo had forgotten that he was a person with "three highs" at the moment, put down the soup spoon with a face full of enjoyment, and said with a smile: "No loss, no loss, on the contrary, I still earned!"

Zeng Lao said: "Of course you earned, you don't know, I came to Fujian Province in order to move Master Tang, but I made a heavy promise - a set of fine mahogany furniture!

"Yes, yes, Ah Jiu, whatever you say is right......" Lao Guo was in a good mood at the moment, and he didn't want to fight with Zeng Lao, so he continued to greet Tang Chen and said, "Master Tang, if you like it, eat more." ”

Of course, Tang Chen would not be polite. In front of the food, it would be silly to be polite. Don't you see that driver and bodyguard? With the purpose of "making a fortune out of silence", the second bowl has already begun. Of course, Tang Chen refused to lag behind, this was a rare delicacy! The second bowl of "Buddha Jumping Over the Wall" was served, although he had already satisfied his cravings, but the soup of "Buddha Jumping over the Wall" was fresh, mellow, salty and sweet, and meat but not greasy. Especially after eating, the lips and teeth are fragrant, and the taste is delicious, which is really wonderful.

Speaking of which, Tang Chen had been looking forward to this "Buddha jumping over the wall" for a long time. As Zeng Lao said, Tang Chen was only after watching Zhou Xingchi's "God of Food" that he had a great longing for the "Super Invincible Seaview Buddha Jumping Over the Wall". Later, when I grew up, I learned that "Buddha jumping over the wall" is not Cantonese cuisine, but Fujian cuisine. Although there are many "Buddha jumping over the wall" shops in Guangdong Province, the price is ...... It's really a bit too high, Tang Chen was just a poor student at that time, and he could only sigh with a thousand yuan of food expenses. You have to know that this thousand dollars will be used to coax your girlfriend. So Tang Chen's college was a bit hard.

Influenced by "God of Food", not only "Buddha jumping over the wall", Tang Chen also deliberately ran to Chaoshan with his girlfriend, oh not his ex-girlfriend, just to taste the most authentic hand-made beef balls. I even made an appointment to go to Xiangjiang and try the authentic barbecued pork in Xiangjiang - although there are also barbecued pork in Huadu. As for delicacies such as Cantonese-style roast goose and old fire soup, in the four years of college, Tang Chen saved half a month's food expenses and went to taste it with his ex-girlfriend.

"Why do I keep thinking of her?"

Tang Chen ate this bowl of "Buddha jumping over the wall", and his mood suddenly became a little low. "Maybe it was back then, I mentioned to her that I wanted to come to Fujian Province to try the 'Buddha jumping over the wall'? We have been here in Fujian Province, but we don't have the money to eat the 'Buddha jumping over the wall'. I'm eating 'Buddha jumping over the wall' now, but what about her?"