The Noodle Sect, in the deep mountains of Qingyang Mansion, rides on the wind, and it takes more than half a day to arrive.

Xiao Ziyu returned to his own sect with a deep shock.

There are three elders in the Pasta Sect, all of whom are Holy Hand level spirit chefs...... Among them, Xiao Ziyu and the master of the huge sea, surnamed Du, are the closed disciples of the old man Mian Zuli, the seventh apprentice, and it can be said that he has obtained the absolute true inheritance of the old man.

"Ziyu, why did you come back alone?

Du Yuanbai looked at his disciple's lost soul and couldn't help frowning: "What's wrong?"

"Master, see for yourself!"

Xiao Ziyu very solemnly put Luo Xiula's half-cut dragon beard ramen in front of Du Yuanbai.

"Oh?"

Du Yuanbai was slightly stunned, and his expression instantly became solemn.

He put half of the dragon beard ramen in his hand: "The chef of this shop can make the noodles so fine......ly? And there is some flash on this side, this is a spiritual material, looking at its spirituality, at least it is a high-level spiritual material!"

Du Yuanbai grinded this half of the dragon beard ramen with his hands, and his face became more and more cautious.

This noodle is about the same thickness as the thread, and when you pinch it, it actually has a strong elasticity.

The feedback is even clearer.

What's even more exaggerated is that there is not the slightest stickiness in the hand, and it is not sticky...... Mixed elements are one, as if they were made in nature.

Du Yuanbai has been studying pastry for dozens of years, and he can see at a glance the material of flour, which is clearly a high-quality noodle made of flour.

He didn't know what kind of grade Linggu the spiritual material used to make noodles was, so he couldn't judge Luo Xiu's pastry strength in vain.

But the noodles are undoubtedly very good and in excellent condition.

"What a craft!"

Du Yuanbai couldn't help but praise: "The noodles cooked with this kind of noodles are definitely very refreshing and non-sticky, and they are full of elasticity!"

Without eating, Du Yuanbai can already see that the craftsmanship of this noodle is amazing.

"This shop is really strong!"

A hint of fierceness flashed in Du Yuanbai's eyes: "What does the store say, this kind of talent, if it is used by my pasta sect, it will also add a lot of power!"

"Master, the shopkeeper of that shop didn't take our pasta sect seriously at all!"

As he spoke, Xiao Ziyu blushed and told Du Yuanbai about what happened at noon.

"Huh?!"

Du Yuanbai's face became more and more heavy, and his expression became iron-blue: "Eat-Extreme Sect...... This is looking for death!"

"However, if you can pull out this kind of noodles thirteen times, what kind of pastry strength is the shopkeeper of the nine-story building, it is indeed amazing!"

Du Yuanbai's fingers kept stroking the dragon whisker noodles in his hand: "The Food Pole Sect actually found such a pastry master, so it seems that ...... Three Sect Huiyuan, are they trying to send him into battle?"

"A 16 or 17-year-old pastry chef is very talented!"

Du Yuanbai groaned and thought for a moment: "No, I have to tell your uncle about this matter, this time...... Xinghe has met an opponent!"

Du Yuanbai said there, and a hint of coldness flashed in his eyes: "We can't let this shop expand in Snow Moon City, and the Food Pole Sect is behind it, once such a pastry is promoted, it will inevitably have a huge impact on our Pasta Sect...... Ye Litian and Gu Kunyue, the two old immortals, don't know where to collect talents!"

"Tell me to go down, find a few people to keep an eye on this restaurant for me, if there is any trouble, tell me in time!"

"I will not allow any other pastry to appear on the ground outside the state!"

Du Yuanbai said word by word, with a deep ruthlessness in his eyes.

......

Snow Moon City, Nine-Story Building.

"Hey, I should have expected that once the Pasta Sect knew that the chef made pastries that surpassed theirs, it would inevitably cause unnecessary trouble!"

Li Xuanchen sighed: "Because the pasta sect invented pasta, it is not allowed to have other pastries in the border of Lizhou...... There was once a pastry chef who cooked in Winter Valley, and he was finally expelled from the state, but this was because of the guarantee of the Holy Church, otherwise...... That pastry chef is definitely unlucky!"

"Heh, it's a bit overbearing!"

Luo Xiu smiled indifferently, and didn't take Li Xuanchen's worries to heart: "The pastry is not very good, and it actually learns to monopolize, no wonder it can become a major sect in Lizhou...... However, with that bit of strength, dare to call it a pasta sect?"

Pasta, this is a precedent created by the Bai Luo family.

"It's a shame for the chef on the white case!"

Luo Xiu is a descendant of the Bai Luo family, and pasta is a sacred thing for him.

Now this kind of pastry strength is called the noodle sect, which is a big joke in Luo Xiu's opinion.

"White case chef?"

Li Xuanchen heard a title from Luo Xiu and couldn't help asking.

"The white case is the chef who makes the pastry, the pastry...... It's not just noodles!"

In the system of Chinese cuisine, in addition to the eight major cuisines, ten major side lines, and several branches, the chef is also divided into two types: red case and white case.

The red case mainly refers to the cooking category of meat dishes and bowls and steaming bowls, including braised pork, steamed fish, etc...... That is, "stir-frying, stewing, frying, boiling, stewing, cooking, frying, boiling, simmering, stewing".

And the popular name of the white case is: pastry.

It refers to making noodles, rolling noodles, pancakes, making dim sum buns, steamed buns, etc., which is the business of the master of the "white case", and the chicken, duck, fish, and meat on the "red case" should be strictly separated.

To put it simply, the white case is for making pasta, and the red case is for stir-frying.

The white case focuses on techniques, while the red case focuses on knife work!

In Luo Xiu's previous life, he was the king of the white case of the Bai Luo family's generation, and it was not until later that he was praised at the same time.

His earliest field is the Bai Case, after all, the Bai Luo family is the oldest family in the White Case, and what he inherited is the will of the family.

"Pasta Sect...... It seems that it is necessary to compare the pasta with them!"

Luo Xiu smiled, but looked at Li Xuanchen: "How is it, that dish...... How's it going?"

"Almost!"

Li Xuanchen showed a trace of confidence on his face, but Luo Xiu nodded: "Well, this dish, for you, you should be able to master, as for the pastry, even if I perform in front of you for a year, I'm afraid I won't be able to learn it!"

The art of ramen is inherited by hand, and among Chinese pastries, this is called "heart tradition"!

Therefore, Luo Xiu dared to rake noodles in front of the Noodle Sect, because he was completely sure that no one could see the mystery of his ramen skills.

This is Luo Xiu's self-confidence, and it is also the breadth and profundity of Chinese pastry.

"Three Sect Huiyuan, the sect master of the Noodle Sect, that Noodle Ancestor will come, right?"

Luo Xiu suddenly asked Li Xuanchen.

Li Xuanchen was slightly stunned: "Could it be that the chef ...... Want to challenge the Ancestor?"

"If I could, I'd like him to see it...... Real pastry!"

"Ancestor, this kind of person...... When it comes to what an ancestor is, it is estimated that even the composition and structure of the noodles are not thorough...... Can you also be called an ancestor?!"

Luo Xiu shook his head, the heirs of his Bai Luo family didn't dare to call it an ancestor, he ...... Worthy too?!

Li Xuanchen found that when talking about pastries, Luo Xiu exuded a grandmaster-like bearing.

It's purely intuitive and ...... I can't help but look up a little.

A week, in Luo Xiu's cultivation of "Xiao Gengjin Slash" and his crazy enlightenment, it passed in a flash.

The day of the Three Sects has finally arrived!

"Let's go, after today, you will leave the state!"

Luo Xiu looked at Li Xuanchen, who was full of confidence on the side, and said slightly.

And this is also Luo Xiu's first step to set foot in the food continent!