Here's my personal experience:

In 2000, he was born in a family of Chinese noodles and the inventor of steamed buns - Bailuo family.

On the day of birth, auspicious clouds fell from the sky, and golden lotus surged from the ground.

In 2000, on the day of the lot, I held a kitchen knife, and I was hailed as a rare culinary genius of the Bailuo family for a thousand years.

In 2003, I cooked for the first time, and the golden light was paved, and the fragrance was wafting for ten miles, and there was no restaurant around.

In 2004, he developed a unique dish, dragon beard ramen.

In 2016, he studied at Le Cordon Bleu Chef College in France, majored in Western cooking, graduated with the best grades in history, and was hired as the head chef of a three-star Michelin restaurant, becoming the youngest three-star chef in the history of Michelin!

In 2017, he used dishes as medicine to cure anorexia, which caused a sensation all over the world and was awarded the title of "China's No. 1 Chef by the World Health Organization!"

In 2018, he returned to China and became the chief chef of a five-star hotel, receiving numerous times of central leaders and presidents and royals at home and abroad with his superb cooking skills.

In 2019, he was appointed as a tenured professor of French and Chinese cuisine at the CIA Chef College in the United States;

In 2020, he opened a Chinese and Western restaurant in Tahiti, which was selected as a three-star Michelin restaurant and was selected as one of the top ten must-eat places in the world!

In 2021, he was invited by the president of the Japanese Chinese Cuisine Research Association to give a lecture in Tokyo, during which he studied Japanese cuisine.

In 2022, he opened a restaurant named after his own name, Roche, with dishes covering the world's mainstream cuisines, and was rated as the world's most perfect restaurant.

In 2023, the British royal family bestowed a knighthood on the Order of Knighthood, known as the master of world cuisine!

In 2024, the President of France awarded the chef the title of M.O.F, the highest honor, with the medal for the best crafts in France!

In 2025, he will serve as the Honorary President of the World Chinese Cuisine Association......

In 2026, he will land in Time magazine in the United States and be nominated as the most influential person in the world!

In 2027, he will become a chef and top the list of the world's richest people.

......

The above resumes are all true.

In 2028, I, Luo Xiu, have crossed over, and I don't need to make money!

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