It was already seven o'clock in the evening, and it was already dark outside, and the temperature had dropped below minus 10 degrees, even in the tunnel, it felt like squatting in an ice cellar.

Due to poor air circulation, charcoal fires were not allowed in the tunnels, which could easily cause carbon monoxide poisoning, so the three fighters put their hands on the alcohol stove to warm up.

Jia Xiaoliang drove the car to bring dinner, and as soon as he got out of the car, he smelled the aroma of boiled meat, and rushed over at a trot.

"It smells so good!"

Life in the tunnel is not only boring, but also the singleness of food. Lin Feng is still a group that is specially cared for, and he can eat fried meat with chili peppers every day. It is said that the average engineering soldier is stewed vermicelli with Chinese cabbage and pork, and then each person is given a head of garlic, and a spoonful of oil and spicy seeds are poured on the dish, and each person will add an extra braised chicken leg in the evening.

Lin Feng has eaten their food, and it is quite good, there are diced meat in the pork stewed vermicelli, the vegetable oil is also full, and the taste of the braised chicken thighs is also very positive.

But whether it's delicious or unpalatable, you eat it often or even every day, and you will get tired of it if you change it.

That's why Lin Feng went out to forage for food.

"I brought something good. ”

Jia Xiaoliang took out a bag of seaweed and a few eggs from the car as if offering a treasure, these things are very common in ordinary life, and they are treasures when they arrive here, and they look very kind.

After the roe deer stewed, the meat was fished out, and half a pot of seaweed egg flower soup was made with the broth, and each of the five people had a big bowl, biting the dry and fragrant meat, drinking the fragrant and spicy soup, and nibbling on the white flour steamed buns taken out of the thermos bucket.

After a while, Lin Feng was sweating profusely, and the peppers were too much, and a lot of sweat appeared on his head.

Jia Xiaoliang They have experience, and they have already taken off their cotton clothes, but they are still eating red.

I'm used to eating the chef's food, and occasionally have a dinner full of mountain atmosphere, which is also unique.

Several people chatted while eating, and they all talked about interesting things about the plateau. What wolves, Tibetan mastiffs, as well as white foxes, hyenas, and Tibetan antelopes, Lin Feng couldn't wait to dig up Lasa immediately, and then go to the ice and snow to go around twice.

After eating and drinking, Lin Feng lazily caught up with the shield machine, and then got into the cab.

He didn't want to play the single-player game anymore, so he used his permission to enter the online game that was still in the testing stage, created a new character for himself, and ran around the online world with the company's testers.

In fact, he just wants to talk and chat with people, and it's too boring underground.

In the next few days, in addition to stewing roe deer, bison or fritillary hens, Lin Feng also sent seasonings for mutton from the mall space.

Jia Xiaoliang: They had never eaten such delicious mutton, and they almost had to bite the bones and eat them in their stomachs.

Unfortunately, with a speed of more than 80 kilometers a day, he can only make one trip back and forth from the supply point every day, which makes him feel a little annoyed.

Time passed, and it was the end of the month in a blink of an eye.

Lin Feng looked at the map, the shield machine has been working unremittingly for 18 days, and they are now only more than 50 kilometers away from Lasa.

For a long time, I wanted to come to this plateau city to see the scenery, to see Namtso Lake, Gongga Snow Mountain, Tashi Peninsula......

However, this time time is in a hurry, and it is estimated that there is no chance.

In winter, almost no one comes to Lasa, and the harsh climate is prohibitive.

Although after so many years of construction, the streets and alleys of the urban area have taken on the appearance of a modern city, with all kinds of private cars and buses shuttling back and forth on the road, but the sparse population still makes the city seem a little deserted.

Lin Feng drilled out of the ground from a distance of 3 kilometers from the city, and there were already two dark green military jeeps waiting here.

This time, Jia Xiaoliang was not left behind, and contacted the troops stationed here to provide them with vehicle services. In the future, Lin Feng's supplies will also start to be supplied from here, which will allow him to live a better life in the next ten days.

At every vent around the city, troops will be temporarily stationed to prevent vandalism or unintentional sabotage. When the land thaws next spring, a small protected structure will be built on the vents.

The environment in the city is cleaner than expected, the streets are spacious, and the shops are heated, so it is rare to see a thick wool felt hanging from the door.

Lin Feng's main purpose is twofold, one is to go to the restaurant to have a good meal, and the other is to go to the vegetable market.

After 20 days underground, he felt like he was about to turn into a gopher.

After a group of eight people left the Potala Palace, they went directly to a relatively high-end restaurant, Lin Feng boldly ordered a large table of dishes, and found very tragically that the plates used here were almost twice the size of the Rongcheng Hotel, and the dishes were so large that they almost had to slide off the plates.

Big eyes and small belly, that's what happened.

Beef and mutton are very cheap here, but Lin Feng's mutton has been eaten too much recently, and everyone doesn't have much appetite for the restaurant's mutton.

So the table is basically full of beef.

As for the green vegetables, there are pitiful few, except for a few wilting green cabbage, a plate of garlic sprouts that I don't know how long it has been placed, and there is only a plate of green peppers.

Although he wanted to eat some chlorophyll, Lin Feng looked at the quality of the dishes and really couldn't do it.

A bowl of tomato and egg soup got into his eyes, so he served it directly in front of him and asked the boss to burn another big pot.

This stuff is delicious and detoxifying.

Ma Dan, Lin Feng suddenly felt how he had become so desireless, and a bowl of tomato egg soup actually satisfied him.

Forget it, eat meat and eat meat. When I arrived at the cattle and sheep production area, I was embarrassed to say that I didn't get tired of eating cattle and sheep.

Everyone ate and drank a meal, and then slowly went to the vegetable market, and for the first time in Lin Feng's life, he saw a strange scene where green vegetables were more expensive than beef.

18 pieces of ordinary beef, 25 pieces of green cabbage, 20 pieces of chili peppers, and 32 pieces of garlic sprouts.

I guess the people who live here will be proud of the fact that my family eats vegetables every day.

It's a world upside down.

In the future, after the railway is completed and released to civilian use, it is hoped that this phenomenon will be improved.

After buying a few catties of vegetables, Lin Feng saw that it was not early, they had been out for four or five hours, and the shield machine had already arrived more than ten kilometers ahead.

"Let's go back. ”

He looked at the gloomy sky with great interest, and decided that next time he must choose a better season to come and make a good trip here.

After getting into the jeep, everyone drove out of the city.

Although it is not yet the coldest season, the cold wind is still howling like a chaotic demon.

After leaving the city, the wide tires crush against the soft snow.

Driving on such snowy ground is quite a test of skill and skill. Be familiar with the road conditions buried under the snow and be able to respond quickly in case of an emergency.

The key is not to stop casually, otherwise the tires will get stuck in the snow and it will take a lot of effort to clear the snow before you can move on.

Lin Feng's car was in front, and the driver was a hairy young man in his early 20s, but his face had already been sunburned a little plateau red.

It may be that he is not familiar enough with the road here, and on a downhill time, one of the tires on one side ran over a raised stone.

Boom –

The whole car jerked, then tilted to the side, half of the front of the car plunged into a puddle of snow. Fortunately, the slope is not steep, otherwise it is very likely that people and cars will slide to the foot of the mountain for several kilometers.