"MSG! MSG with umami!"

After Luo Xiu finished speaking, Wang Xi's fingers were quickly dipped in table salt, and then shellac sugar!

Huge earthquake!

Wang Xi's body trembled a little.

These three seasonings seem to have opened the door to Wang Xi's sense of taste.

"Good pure taste, sweet is sweet, fresh is fresh, and salty ...... It's really salty!"

Wang Xi muttered to himself.

Luo Xiu on the side said: "If these flavors are diffused into the water, the ingredients, and the soup...... What will happen?"

"Fusion, fusion of flavors!"

Wang Xi raised his head, but Luo Xiu smiled slightly, walked in front of the stone mill, and began to grind flour.

That's right, the topaz winter grain of Loshona, a special grain similar to wheat, is used to make flour.

"This boy is amazing!"

Wang Xi said to Ma Fei and Nie Ji beside him, both of them were a little puzzled, why did their adults have this reaction after eating 3 kinds of crystals...... That's more out of shape than eating a wonderful spiritual food.

"Come, let's taste the soy milk made by the shopkeeper Luo first!"

At this time, Wang Xi suddenly reacted, the soy milk had not been drunk...... Ye Weilan added a little shellac to the bowl of the three, and the fragrant soy milk suddenly made the expressions of the three people a little relaxed.

"It's kind of interesting!"

Nie Ji's meticulous face showed a rare smile.

Ma Fei on the side took a sip slightly, his slightly open eyes closed instantly, and a satisfied smile suddenly appeared on his face.

"That's good...... It's the first time I've seen a chef who can be so praised by Zhe'er!"

Wang Xi took a sip, and a hint of ruddy instantly appeared on his face.

He remembered the way his son had come back yesterday, as if he had discovered something he was extremely interested in...... To tell you the truth, as the son of the Holy Chef, what hasn't he eaten?

He has eaten the spiritual food made by the spiritual chefs of various sects, the whole sea Linfu, and even the "light spiritual food" of the holy kitchens of the Holy Churches in Lizhou.

But only this time, Wang Zhe's expression did not have a trace of falsification, it was a heartfelt liking.

Salt, dragon beard ramen...... All kinds of novel things came out of his son's mouth, making the heart of the supreme lord of Snow Moon City, which had not fluctuated for a long time, also have a trace of waves.

So early in the morning, he wanted to see what the young chef in his son's mouth was capable of?

"Silky and refreshing, as fragrant as yak milk, but without a trace of fishy smell, the aroma is so strong that people can forget that they are only drinking soup!"

"Such an inconspicuous golden mushroom can actually produce such a wonderful white juice!"

"I, Wang Xi, have lived for more than 40 years, and this is the first time I know about it...... Ordinary ingredients can be so delicious!"

Wang Xi shook his head and suddenly laughed heartily.

This smile comes from the heart, the whole body is warm, and it is full of vitality...... A glimmer of light shone out from his body, but Wang Xi exhaled slightly: "The spirituality of the soup is full of spirituality, and all the spirituality of Jin Shu absorbing the aura of heaven and earth will be radiated through the soup in an instant...... Is this what has been ground out of this object?"

Wang Xi looked at the stone mill in front of Luo Xiu's eyes.

Luo Xiu was grinding the topaz winter valley hard, pushing the stone mill over and over again, and the flour that exuded a natural aroma finally shone slightly golden and was pushed into the prepared clean wooden barrel.

"Nie Ji, help the shopkeeper Luo!"

Wang Xi suddenly ordered at this time, Nie Ji looked stunned, obviously in disbelief...... My own adult, I actually let myself help push that thing?

"No, he can't!"

Luo Xiu shook his head, and Nie Ji was angry at this moment: "What are you kid talking about? This thing, I can push it with one finger!"

So saying, he prepared to go up and grind.

"It's not a matter of whether you can push it, this grinding, it's about a kind of rhythm, it can't be fast, it can't be slow...... If it's fast, it will make the flour impurities, and if it's slow, it will grind unevenly......"

Luo Xiu's words made Nie Ji's forward body slammed: "This thing, is it so exquisite?"

"Hahaha......"

Ma Fei laughed there: "Nie Ji, you are a dignified gold chef, and you have been taught a lesson by a little junior!"

"Heh, why don't you go up?"

Nie Ji made a gesture, and Ma Fei suddenly said: "I won't go, I don't understand!"

In fact, Luo Xiu really didn't say it wrong.

Stone grinding is about low-speed grinding and low-temperature processing, so that the nutrients in the wheat will not be destroyed, so the stone mill flour ...... It is known as the most expensive and purest flour.

It retains the protein, gluten, carotene and other nutrients in wheat to the greatest extent, especially the carotene and vitamin E in stone milled flour, which is 18 times that of other flours...... Its low-speed grinding feature maintains the molecular structure of the flour without any additives.

When the noodles are cooked, the noodle soup with stone-ground flour will have a yellowish color, while other flours with additives will be white.

It is the original taste of this stone-ground flour that makes the pasta extremely flexible and nutritious...... Moreover, the stone grinding teeth are uniform and slow, which can also make the outside air have good contact with the flour particles that are grinded, and under a certain chemical action, the flour looks smoother and shinier.

Laugh at!

At this moment, Luo Xiu's speed of grinding became faster again.

The flour that was originally half a barrel of slow-grinding flour had been put aside, and Luo Xiu asked Ye Weilan to take another clean wooden barrel and began to speed up the grinding.

"This ...... And for what?"

Nie asked curiously, and at this time, there was also a large group of diners in front of Luo Xiu, all of whom were attracted by Luo Xiu's battle of grinding flour.

"To make a different kind of flour!"

Flour is divided into low-gluten flour, medium-gluten flour and high-gluten flour.

Cake flour is low in protein and is used to make cakes with a delicate flavor, while cake flour can be used to make noodles, steamed buns and buns.

Finally, the high gluten is a little rough to the touch because it is the richest in protein, and it is the best ingredient for making bread, biscuits, and other Western foods.

What Luo Xiu is making now is all-purpose flour...... Although the stone mill is faster, it is still slow and does not destroy the texture of the flour.

"Okay, the last one is up to you...... Give me as fast as possible!"

Luo Xiu took out the all-purpose powder and said to Nie Ji on the side.

Nie Ji was stunned, but he still pushed it there...... The crowd of onlookers was a little dumbfounded.

Kitchen ...... Help with grinding?

This shopkeeper is truly a man of God.

This last kind of ...... Of course, it's high-gluten powder.

"The three dishes I'm going to make today need these three different flours!"

Luo Xiu said to Wang Xi, but Wang Xi's eyes looked at the two wooden barrels, and said a little incredulously: "Flour...... Does it need to be that different?"

Flour Wang Xi has seen it, this is a kind of spiritual food invented by the ancestors.

Now the "Pasta Sect" is the best sect in the entire Lizhou pastry, and the sect leader Li Ruohai is known as the existence of the noodle ancestor.

"Of course, because ...... Three kinds of dishes?"

Luo Xiu smiled, and then rolled up his sleeves: "Okay, I'm going to start cooking!"

"Wait—"

"You seem to have said yesterday that it's a three-course meal different from what is on this menu, right?"

Wang Xi pointed to the dragon beard ramen on the signboard: "If it's still noodles, it's not a new dish-"

"Of course not!"

Luo Xiu's eyebrows raised slightly, and he looked proud: "Noodles, isn't there only one kind of noodles?"

Just kidding, Luo Xiu is in his mind now...... At the very least, there are already 100 types of pastry options.

But the three pastries he wants to make this time are a bit special!