Chapter 128: Super Stinky Tofu in the Final (Part I)

All the contestants also went up to the judges' table one after another, and the judges also gave scores one by one, but Shen Chu's piece of gold and jade was in front, of course they didn't have any good scores, and the average score of the highest one was only 7 points, which was simply miserable.

If Shen Chu hadn't participated in this competition, then their genius chefs would have at least scored more than 9 points, but there weren't so many ifs, Shen Chu had already participated, raising the judges' appreciation requirements.

Thinking of this, these players are sad and indignant, there is a feeling that they are born Shen Chu, why bother with them, and Shen Chu is still the delicate flowers that catch people's attention, but they are the green leaves next to them, which is really miserable and miserable.

"Hello everyone, the second round of the final is over, so please look at the data on the virtual screen and the order of the next duel. Liao Feng's voice sounded while the contestants were still lamenting.

After Liao Feng's words fell, the huge virtual screen above the center of the venue was still displayed.

"The winners of the second round of the finals: Shen Chu, Li Yuancai, Ding Hai, Lin Yuan, Jin Quancai. ”

"The list of matchups in the third round of the final is as follows: Shen Chu vs. An Beibei, Li Yuancai vs. Ding Hai, Lin Yuan vs. Ye Chong, Jin Quancai vs. Wu Lin, and Ding Hai vs. Qi Lili. ”

And the above scores are also very weird, Shen Chu's full score is 10 points, Li Yuancai is 7 points, Ding Hai is 6 points, Lin Yuan is 6 points, Jin Quancai is 6 points, these are all average scores, it seems that Li Yuancai still has some ability, and he didn't just say it with his mouth.

Liao Feng looked around, Shen Chu was still sitting behind the stove squinting and didn't know if he was sleeping or what he was doing, and those players glanced at Shen Chu viciously from time to time, judging from the performance of these players, this time they had to fight, looking at their flushed faces, they knew that this final was completely humiliated by Shen Chu, how could they do it if they didn't get the field back.

"Ladies and gentlemen, now that the matchup list is out, let's start the third round right away. ”

With Liao Feng's announcement, those contestants quickly ran over to fetch the ingredients as if they were on a motor, and the speed was so fast that it seemed that something evil was whipping them in the back.

Shen Chu didn't go to get the ingredients for the competition venue this time, and the ingredients he wanted to use in this round of finals were not available even in the center of the venue, so I'm afraid that the entire Ailan Star only had the Divine Chef's Shop and Harris's restaurant.

No, Shen Chu took out the finished tofu from the storage room of the life space, and also took out a large piece of tofu.

He has to cook a little more in this round, after all, there are ten judges waiting there, look, now he is looking at Shen Chu.

There's no way, let's do more, but how can I look at Shen Chu with a funny smile in his eyes, although his expression hasn't changed, but that look is going to make a bad look.

It seems that everyone at the scene is going to be unlucky, Shen Chu's ill-intentioned eyes looked like he wanted to calculate others, but those people either looked at him from time to time with an angry face, or just looked at him directly.

Shen Chu took out the keel knife and slowly cut the tofu into palm-sized squares, cut a large number of square tofu, and then put all the cut tofu into a casserole that had been prepared next to him.

In the life space, a field specially left by Shen Chu suddenly flew up a lot of grass-like plants, and then a lot of coriander flew up in a field of coriander next to it, and these plants suddenly disappeared after gathering in the air.

As soon as Shen Chu's spirit moved, there was a stinky grass on the board in front of him that he had specially found in the Zijin Forest, a level 1 and 9-star ingredient, as well as a kind of coriander on the earth, which used to be called stinky vegetables in some places, because it didn't smell too good, so many places were called stinky vegetables.

After taking out the stinky grass, Shen Chu cut the plant into small pieces, and then sprinkled the cut stinky grass on top of the pieces of tofu in the casserole.

After Shen Chu got all this, he added water that was just over the tofu to the casserole, and then brought the casserole to the stove and stewed.

This step is actually a method of artificial odorization, after all, Shen Chu can't wait for the tofu to stink naturally, so he can only do it this way.

The process of stewing tofu is not to cook the tofu, but it is necessary to integrate the taste of stinky grass into the tofu, so that the smell will be completely integrated with the tofu, and it is only the smell, but the taste of this stinky grass is a very delicious seasoning, and it is estimated that it is a little better than the natural smell of tofu.

Then Shen Chu began to prepare the bean paste, cut the coriander into sections and put them on a plate for later use, and those bean pastes also added a little garlic juice to make the sauce a little thinner, so that it was easier to get wet.

Shen Chu looked at the tofu that was still cooking, thought about it and suddenly remembered something, there was still one thing missing in the bean paste, fortunately, there was still something in the life space warehouse, after all, Shen Chu sometimes planted a little vegetable on the earth and stored it, among which there was a kind of houttuynia cordata.

Houttuynia cordata, some places also call it knotted roots, because it is a section by section, why should it be called houttuynia again? Because it smells like fishy smell, this is a delicious cold dish, after washing it with salt, oil, garlic juice, if you eat spicy, add hot sauce or chili noodles, it is a delicious delicacy after cold dressing, and it tastes crispy and fragrant.

Since Shen Chu remembered, of course he immediately took it out and broke it into sections with his hands, and then added it to those bean pastes, eating stinky tofu, how could there be no side dishes and sauce?

And Shen Chu was boiled, and the smell really didn't really come out, after all, the steam went up, and this venue was surrounded by a circle on all sides, and there was really no wind coming in, and the steam in Shen Chu's position directly rose a few hundred meters before dissipating.

After the high-altitude steam dispersed, how could anyone smell it, a group of contestants next to him, and the judges, really didn't find Shen Chu's methods.

If you really find out what kind of food Shen Chu is cooking, it is estimated that they will be dizzy, girl, others are cooking food, what are you doing?

But without so many ifs, they just didn't find out.

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15 minutes later, Shen Chu looked inside the casserole, all those stinky grass had melted, the characteristics of this stinky grass were so strange, and the water in it was much less, the water was very clear, and all the essence of the stinky grass was integrated into the tofu.

Shen Chu looked at the water in the casserole carefully, well, colorless, which means that the taste of stinky grass has really entered the tofu, and it is perfect.