Last year's Mid-Autumn Festival was for Old Man Hao's 60th birthday, and this year's Mid-Autumn Festival Lin Feng is ready to organize it himself to make it lively.

There is no need to pick a place, the lawn area of the community is very large, and the occupancy rate is also very low, and he lives in this row of his and Liu Hongyi's two families.

So he decided to set up a table on the lawn and ask David Bassard's restaurant to take care of the cooking.

Of course, Western food alone is definitely not enough, traditional Chinese festivals, Chinese food and the like are definitely not missing. He felt that the last time he traveled to Wandao Lake, it felt good for everyone to eat roast whole sheep around the fire, so he asked Han Minghao to contact two professional roasted whole sheep masters.

As for the mooncakes, forget it, there really isn't anything delicious about that thing.

At ten o'clock in the evening, the guests began to come, in fact, they were their own people who usually met.

Mom knew that he was going to have a treat at home today, so she was naturally busy manipulating, but with those professional chefs here, she naturally couldn't intervene.

Later, under Lin Feng's persuasion, he simply sat on a comfortable rattan chair.

Zhang Siya and Zhang Yuyan were the first to arrive.

Zhang Siya brought a lot of red wine as always, which reminded Lin Feng of what he asked for two cases of Lafite in that club, and he didn't know if he had finished drinking it in the end.

Zhang Yuyan has been in good spirits since she got better. Probably because he started exercising, his face was a lot more ruddy than before, and his tall figure was perfect.

Then there is Mu Siqin, this girl has been consumed with the game console recently, and it is said that she spends sixteen hours in that huge glass ball every day.

In order to shoot a good movie, she also worked hard.

She didn't know that Lin Feng had already done a big deal with Jinting Entertainment for her. Lin Feng didn't plan to let her know about this, actors, just act well, and only by having no distractions can you make a good movie.

And then there was the old Don.

This old product has completed the goal of opening 10 stores in Rongcheng this year, and it is actively developing outward recently. If he wanted to increase the number of dishes, he had already told Lin Feng on the phone a few times, but Lin Feng always forgot about it.

Taking advantage of today's memory, Lin Feng went to the wine cellar to get a few packets of seasonings, including stewed meat, and special seasonings for barbecue, which is used to roast whole sheep today, and the stainless steel stove on the lawn has already wafted out an attractive fragrance.

"This is good, this is good!"

Don put the spice back in his royal blue Maserati, then took out a towel and began to dust the glass.

Immediately after that, Old Man Hao's family of three arrived, Han Minghao and his wife, Zheng Jian and his wife, Fang Yijian and the fishing team, and Wang Guoliang and his wife and his family of three.

Hu Yihai still came alone, but after arriving, he stuck to Hao Xiaolei like a fart. This thing is now thick-skinned, and the defensive power of Hao Xiaolei's indifferent aura seems to be a little overwhelming.

Old man Hao has no opinion on this, Hao Xiaolei is almost thirty years old, and if she doesn't find someone to marry, she will really become an old girl.

Liu Bo, Yang Tao and Jiang Shuihan also came together. They are all young people, so they naturally chatted with Hao Xiaoyun and Mu Siqin.

Fan Lei was the last to arrive, and he had already done what Lin Feng had explained. And today Lin Feng finally saw his legendary son who still had to eat milk powder, one and a half years old, well-behaved and cute, and had learned to let go of the adult's hand and walk crookedly.

Due to the large number of people, Li Guangping canceled the vacation of the team members who were on leave in shift, drove three military jeeps, and tightly protected the entire grassland and the surrounding area.

Lin Feng felt that it was really unnecessary, but Li Guangping insisted on doing so, and Lin Feng could only go with him.

When everyone arrived, the sky began to darken.

David's chefs are slicing whole salmon and tuna, cooking tender M7 Wagyu beef, as well as a variety of delicate snacks and colorful cocktails.

The roast whole sheep master also stared intently at the fiery charcoal, and from time to time brushed a layer of translucent oil on the sheep to make the mutton look golden and crispy.

Due to the addition of special seasonings, the aroma of today's roasted whole lamb has made many people salivate.

"Let's all have a drink today!"

Han Minghao was in a happy mood, and resisted two boxes of Moutai from the trunk, as well as two boxes of Wuliangye, which was the rhythm of preparing to drink everyone to the moon.

Everyone sat down in turn, and all the food was self-fetched.

Lin Feng didn't drink, and put two bottles of Coke on the table.

The old mother greeted the guests with a smile and asked Lin Feng in a low voice, "Why didn't Wu Lingshan come?"

"The family went to her uncle's house. Lin Feng returned.

Mom is a little regretful, but she likes Wu Lingshan's girl very much: "And Lin Yi's daughter-in-law?"

"Naturally, I have to go home for the holidays, isn't it that I haven't gone through the door yet. ”

Lin Feng poured himself a glass of black Coke, stood up and said to everyone: "Today is the Mid-Autumn Festival, I wish everyone a happy family, come and have a toast." ”

With a glass of cold Coke, Lin Feng felt refreshed, and all kinds of tempting fragrances also made him feel a burst of noise in his stomach.

But everyone put down their wine glasses and looked at him with blank eyes.

"Watch what I'm doing, let's eat!"

"You don't say a word again?"

"What else do you want to say?" Lin Feng felt that everyone usually looked down and didn't look up, what was the point of talking about so many scenes? It was better to eat meat and drink a lot of wine.

My mother stood up at this time: "Thank you for coming today, usually my family Lin Feng is taken care of by everyone, and I have nothing to thank, so I will toast everyone with a glass of wine to express my heart." ”

Everyone had another drink.

Both hosts toasted, and the next thing was to feast.

Lin Feng went to fetch a plate of salmon, made a soy sauce dish by himself, and put twice as much mustard.

He likes the spicy taste of mustard, and when he eats it, his nose hurts and hurts, and it feels really refreshing.

Old Tang was the first to slice a plate of roast lamb, which was his next main product.

Lin Feng also slice a little, I have to say that the master of this roasted whole sheep is really outstanding, roasting the mutton to a golden skin, but maintaining enough gravy.

After marinating in seasonings, the smell of mutton is removed.

When you bite into it, the crispiness of the skin and the juicy tender meat merge in your mouth, which is not at all as tender as ordinary roast mutton, but at the same time does not lose the unique aroma of mutton.

After padding their stomachs, everyone began to drink in earnest.

Fan Lei joined this team relatively late, and he has no industry of his own, so he is particularly active tonight. Among them, he is most familiar with Zheng Jian, who has not been less resold by Rongfei Pharmaceutical to stop bleeding.

Under his initiative, as long as anyone who drank alcohol, he poured at least three glasses.

Lin Feng saw that everyone was drinking happily, and he also carried a coke and prepared to clear the customs, but he was unanimously opposed and despised by everyone.

In the end, he felt bored, so he found Li Guangping, who was standing guard on the periphery, brought some drinks, and asked the roast whole sheep master to slice half a sheep and give them over.

"Okay, you guys are here to party, and you don't even call me!"

Just as everyone was laughing and cheering, the old man Liu Hongyi walked over.